This One-Bowl Chocolatey Sponge Cake Looks Like It Came From a Bakery

On your mark, get set, bake! Food52 contributor and Great British Bake-Off contestant, Chetna Makan, is here to give us the lowdown on the kind of food she makes at home: simple, Indian-inspired weeknight wonders, showstopping sweets, and so much more.

When I was little, my mother would make our birthday cakes at home each year. They were nothing fancy: Just a single-tiered affair with no icing or anything remotely close to decorations. She took a couple of baking classes when I was very young, and there she picked up recipes like vanilla sponge, pineapple cake, and eggless date cake; these are the ones she made for us all the time. Despite their simplicity, those treats tasted amazing and gave me great joy.

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