Dip Recipes

Let's see how well-seasoned you are! View Entire Post › from BuzzFeed - Food https://ift.tt/2I3V0XI

*Stephanie Tanner's voice* How rude! View Entire Post › from BuzzFeed - Food https://ift.tt/38cwZZ9

So many delicacies. View Entire Post › from BuzzFeed - Food https://ift.tt/2VwKmAv

Are you Hungary? View Entire Post › from BuzzFeed - Food https://ift.tt/2IjG3Rz

Pup or produce? View Entire Post › from BuzzFeed - Food https://ift.tt/2vrlaRr

From blueberries to kale, each state has a favorite. View Entire Post › from BuzzFeed - Food https://ift.tt/3ahlykm

Good food is worth a thousand words—sometimes more. In My Family Recipe , writers share the stories of dishes that are meaningful to them and their loved ones. “How’s your friend, that nice boy?” my grandma Clara asked. Read More >> from Food52 https://ift.tt/2vpRZy0

Happy Saturday! And leap day! This week on the blog I shared this delish toasted cauliflower brie BAKED risotto ! It’s so easy and good. We also made homemade lemon garlic fish sticks with jalapeño tartar sauce and brown brown chocolate chip cookie bars . There’s also a new what to eat this week post , as well as a new week in the life post . Also shared everything I read in February  along with my February favorites ! xoxo What I’m loving this week: These baja fish tacos look irresistible. Fried pickles ! Hello! Love these tahini banana muffins . Blood orange creamsicle semifreddo . Officially dying. Tortellini zuppa toscana . Craving this. These migas look so delish. Homemade sprinkles forever! Want to try this vegan ranch dip . Apple cinnamon spiced kombucha . YUM! Whoa whoa: cheddar scallion english muffin bread . Crispy tofu basil stir fry . Sounds wonderful. How cool are these black sesame cookies and cream cupcakes ?! The post Currently Crushing On. appear

A list of all the things I loved in February! xo FOOD My weeknight peanut noodles . I could eat these every single day. They are so delicious and so easy. Definitely my highlight of the month. Tajin seasoned glass rimmer . I was SO excited to find this. I mean, who doesn’t love a chili lime salted rim for their margarita? BRB going to make one right now! Maldon Salt Flake Tub . On that same note, I can no longer find Maldon Salt at my Target, so I ordered this almost 5LB tub on amazon. Um, it’s amazing and the best purchase ever. Also great to split with friends/family. It’s the best finishing salt. FASHION Ganni Pleated Georgette Blouse . Ganni has quickly become my favorite brand! I bought this top in the original print back in November and it is probably the most worn clothing item I’ve bought in years. I wear it ALL the time. It is just so flattering, so fun, looks great with jeans and is really comfortable. And now it’s in a pink version so I had to buy it for spring. I LOV

Tequila and mezcal: What's the difference? Tequila and mezcal, being close cousins, are often conflated by novice drinkers. Here's what to know. via FOX NEWS https://ift.tt/3cfYi7X

Tequila and mezcal: What's the difference? Tequila and mezcal, being close cousins, are often conflated by novice drinkers. Here's what to know. via FOX NEWS https://ift.tt/399LgHn

Meatless Dinner Ideas for Lent - six weeks of dinner menus to help you go meatless during Lent. All of the recipes are quick, easy, and delicious! We've got soups, sandwiches, pizza, casseroles, salads, pasta salads, and bread. Skip grabbing a Filet O'Fish sandwich at the drive-thru and whip up one of these delicious menus instead! #lent #meatless #salad #soup #pasta Meatless Menus for Lent Lent season is upon us. I've been getting a lot of emails asking for some meatless menu ideas for Friday dinners. Today I am sharing six Meatless Dinner Ideas for Lent to get you through the season. I know it is hard to think of things to make that aren't a Filet O'Fish sandwich. This collection of Lent recipes gives you delicious ideas that will help you go meatless, so you're not scrambling to figure out recipes each week. We got easy and delicious lenten meals that we know you are going to love! Do yourself a favor, skip the drive-thru and check out the quick, easy, m

The plastic-bag ban will not go unchallenged. Lawyers representing 14,000 store owners are asking an New York judge to the delay the state ban on thin plastic bags through a temporary restraining order. The New York Post More » from Grub Street https://ift.tt/3a69ceK

As you've probably heard, the Center for Disease Control is preparing for a possible outbreak of coronavirus throughout communities in the United States. While there's no immediate reason to be concerned, we're here to help you get ahead of it. For one thing, coronaviruses are actually pretty common—usually manifesting as mild sicknesses, like the common cold. But a novel strain, COVID-19 , has been said to cause severe acute respiratory syndrome, and can be fatal for those with already compromised immune systems. In moments like these, we feel it's important to think practically—of course, not to be alarmed, but to be well prepared. We've put together some tips and tools for readying your family and home, should this become a serious issue in your community. (Many of these items are good to keep around, anyway.) Read More >> from Food52 https://ift.tt/2wW8baR

Every month in New York, there are a bewildering number of new dishes to eat, drinks to imbibe, and food-themed events to attend. Often, the hardest part is just figuring out what’s really worth your limited time. So Grub Street kicks off each month with a curated selection of dishes, drinks, and... More » from Grub Street https://ift.tt/2ToitYH

Miller Lite cancels Leap Day promotion following fatal shooting at Milwaukee plant Molson Coors, the parent company of Miller Lite, announced on Twitter the event would be canceled. via FOX NEWS https://ift.tt/2T6tore

Eater critic Robert Sietsema and Ryan Sutton chat about their first impressions of Salt Bae’s new Union Square burger restaurant https://ny.eater.com/2020/2/28/21156754/salt-bae-burger-restaurant-first-look-review from Eater - All https://ift.tt/399Bbdo

Leap Day dining deals: Where to score free or cheap food on February 29 In exchange for ignoring your birthday for the past three years, have some free food. via FOX NEWS https://ift.tt/2wW25Hv

Beer and barbecue are just the beginning. View Entire Post › from BuzzFeed - Food https://ift.tt/3acTZbH

Panera Bread starts unlimited coffee subscription for $9 a month The daily cuppa has never looked quite so half full. via FOX NEWS https://ift.tt/2PuoJwY

Home is the place we feel the most like ourselves—where we kick off our shoes, share our meals, and make memories. We’re taking our love for all things home and bringing it to Instagram. Follow along at Home52 and make yourselves—well, you know. Every once in a while, an organizational product comes along that actually increases your quality of life. It seems that too often, the products we purchase to facilitate our more-organized lives end up falling short somehow, so there are only a select few that break through into can’t-live-without territory. I live for these things, almost as much as I live for new seasons of The Great British Baking Show . Perhaps if you invest in one of these items, you’ll be as shocked and happy as Rahul when he wins another challenge. Read More >> from Food52 https://ift.tt/2Tqxb1o

There’s nothing like the fresh-made flour tortillas at Rosita’s Al Pastor in Austin, Texas. I love watching the women in the empty bingo-hall parking lot, rounding masa in their palms into perfect spheres before plunging down the tortilla lever and throwing the flattened discs into shimmering oil. It’s magic. At Veracruz All Natural , the migas poblanos are a heavenly kick to the face, thanks to the spice. Tacodeli specializes in gourmet, organic tacos. Upon pulling into the driveway at Valentina’s Tex-Mex BBQ , cedar smoke magnetically permeates the car before you’ve even stepped outside and onto the gravel. Here there’s a wonderful barbecue–breakfast taco mash-up involving smoked brisket that will change your life. Read More >> from Food52 https://ift.tt/38bcCLI

The maker of Corona Beer is in the midst of a $40 million marketing push for a Corona hard seltzer, unfortunately coinciding with a worldwide panic over the novel coronavirus COVID-19. | Photo: Goran Jakus /Shutterstock There is no link between COVID-19 and Corona beer, plus more news to start your day Please remember: there is no link between the novel coronavirus and Corona beer Constellation Brands, the maker of Corona beer, has received backlash for a marketing push for its new Corona hard seltzer as the widespread effects of COVID-19, more commonly known as the novel coronavirus, sweep the globe and are likely to result in an outbreak in the U.S. Social media users particularly took issue with a tweet from the brand, sent on February 24 , that promises “one splashy entrance” for Corona hard seltzer, as well as a sponsored tweet that uses the phrase “coming ashore soon,” CNN reports . Critics of the marketing chastised Corona for “ poor taste ” and bad timing. Introducing

From capped working hours to peer-to-peer counseling, restaurant owners and managers are working hard to help their staff feel safe and stable Twenty years ago, a restaurant owner at highly acclaimed Charleston, South Carolina, restaurant Peninsula Grill gave his manager, Steven Palmer, two options: go to rehab or quit. Palmer — a promising young restaurant professional — was struggling with an all-consuming addiction to cocaine and alcohol. After going out seven days a week until 4 or 5 a.m. for 10 years, Palmer started what he called a difficult journey through Alcoholic Anonymous’s 12-Step program. What he faced when he returned to restaurants was also daunting. “The general stigma at that time was that you absolutely cannot be sober in the hospitality industry,” Palmer says. “The sober life in a kitchen was very lonely back then.” Palmer started Ben’s Friends, a support group for restaurant industry professionals who struggle with substance abuse, in 2016 to break that stigma. T

Stop ordering chicken tenders off the kid's menu, Karen. View Entire Post › from BuzzFeed - Food https://ift.tt/3ciMDoU

I’ve always had a thing for dough. Bread dough, pie dough, biscuit dough...I love diving into a big bowl of ingredients and coming out of it with floury hands and something delicious to show for my efforts. This is why, despite being one of the more complicated recipes on my long list of doughy loves, I adore making puff pastry.  Puff pastry is made using a method known as lamination , where a block of butter is wrapped fully and sealed inside a dough. The dough then goes through a series of folds, where it is rolled out to a certain thickness and folded over onto itself. The first fold creates a series of layers (thin, alternating layers of dough and butter). The subsequent folds increase these layers, ultimately creating a versatile dough that can be used to make a huge variety of impressive desserts. (The dough for puff pastry can also be yeasted, which is then used to make things like croissants and Danish, and while the method is similar, this article focuses on a non-yeasted puf

Your new favorite chicken salad recipe (made healthy!) The post This Skinny Mustard Chicken Salad is Full of Color and Flavor, and it’s Absolutely Delicious! appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/2vg5wsd https://ift.tt/2PvDEH6

Home is the place we feel the most like ourselves—where we kick off our shoes, share our meals, and make memories. We’re taking our love for all things home and bringing it to Instagram. Follow along at Home52 and make yourselves—well, you know. I love fresh cut flowers. I’m not alone in this, as I find most people have an instinctually pleasurable reaction to a vase of flowers—empirical evidence being all the petal-fondling and "oh-how-pretty" I get when I have an arrangement on my desk at work. For a very long time, I’ve pined after ranunculus as my favorite flower—tight petals, curled around an impossibly intricate center, that unfurl after a few days. But death comes swiftly after: A couple days after they open, they turn brown and go soggy—and I have no choice but to toss them. Read More >> from Food52 https://ift.tt/32B3cIv

Kate Green didn’t know who chef Nancy Silverton was when she started answering phones for Mozza Restaurant Group. Now she’s the group’s communications director. In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Kate Green. Kate Green is an expert in restaurant marketing and communications representing the Mozza Restaurant Group in Los Angeles and, in her spare time, she has a side gig co-hosting the culinary podcast-turned-talk show Table Setting . So it’s hard to believe that 13 years ago, Green knew very little about the food industry — and virtually nothing about Mozza’s legendary founder and chef Nancy Silverton. In 2006, fresh out of San Diego Mesa College with a degree in communications, Green felt directionless. After moving to Los Angeles to model, she was convinced by a friend to take a part-time job at Mozza. Though she didn’t know it at the time, she was embarking

McDonald's declares March 2nd National Egg McMuffin Day The first Monday of March might as well be known as Egg McMonday. via FOX NEWS https://ift.tt/2I04h2S

These chocolate chip cookie bars are GOLD.  Okay so no big deal but you have to drop what you’re doing right now and go make these. YES LIKE RIGHT NOW!! Last weekend I shared some stories of these on instagram and in my weekend post , and you guys have been blowing up my messages ever since. I knew the recipe had to get out ASAP, so here we are! I made them again (life is so hard) just to photograph and share with you this week. Because they need to make an appearance in your kitchen this weekend. Hello saturday treat!  These bars are chewy and perfectly flavored. Studded with both milk chocolate and dark chocolate. Dreamy!  The biggest and best part? They start with two whole sticks of butter… BROWNED. Oh yes, we brown two entire sticks of butter. Seriously just throw all your candles away because this will make your house smell like absolute heaven. I no longer need to burn any home fragrance – I’m just going to brown butter when I want to impress friends and make our hous

“Opening Ceremony is, at the end of day, kind of a sidekick to our personal wishes and desires,” says Humberto Leon, who co-founded the company in 2002 with Carol Lim. “Food,” he adds, “has always been almost more important.” After helping turn Opening Ceremony into — as More » from Grub Street https://ift.tt/2T7Jtgo

Low Carb Deep Dish Pizza Quiche - seriously delicious! If you like quiche and pizza you will absolutely LOVE this recipe! Eggs, cream cheese, parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning, pizza sauce, sausage, and pepperoni. We ate this twice in one week. Even if you aren't doing low-carb or keto you will love this pizza! #pizza #quiche #lowcarb #keto #mozzarella Pepperoni and Sausage Deep Dish Pizza Quiche This Low Carb Deep Dish Pizza Quiche is the BEST! I was looking for an alternative to our Where's The Crust Pizza for pizza night last week and stumbled up this recipe. We aren't doing Keto or Low-Carb, but we love quiche and pizza. I thought combing the two sounded like a winner. I was right. OMG! This is SOOOOO good. We loved this so much that we are making it again tonight. You really need to make this! How to Make Low Carb Deep Dish Pizza Quiche This Low Carb Deep Dish Pizza Quiche is very easy to make. Start by making the quiche crust