Opening Ceremony’s Humberto Leon Is a Ranch Kind of Guy
“Opening Ceremony is, at the end of day, kind of a sidekick to our personal wishes and desires,” says Humberto Leon, who co-founded the company in 2002 with Carol Lim. “Food,” he adds, “has always been almost more important.” After helping turn Opening Ceremony into — as More »
from Grub Street https://ift.tt/2T7Jtgo
from Grub Street https://ift.tt/2T7Jtgo
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