Dip Recipes

Let's get cookin'. View Entire Post › from BuzzFeed - Food https://ift.tt/2YqppJ1

Are your eyes deceiving you? View Entire Post › from BuzzFeed - Food https://ift.tt/2Wi3xwT

https://www.vox.com/the-goods/2020/4/30/21241218/frugality-coronavirus-scallions-aluminum-foil-reuse from Eater - All https://ift.tt/2SmPYef

Summer may not officially kick off until June 20, but we all know that it unofficially arrives once the sidewalks start to radiate heat. Which, depending on where you are, can be in late April or early May (we see you, Florida). Our favorite thing to eat when it's positively scorching? A crisp, cooling salad. Bonus points if it's totally no-cook. Here are 41 of our best and brightest summer salad recipes to get you through the long, hot months—enjoy them in a sunny spot or curled up next to the A.C. unit, whatever works. Read More >> from Food52 https://ift.tt/2KLZAet

How is Guy Fieri this good at Twitter? View Entire Post › from BuzzFeed - Food https://ift.tt/2xmQDVP

San Francisco food banks receive $2M worth of Wagyu steak donation Well, this is quite a surprise. via FOX NEWS https://ift.tt/2xn2Utx

When the coronavirus pandemic hit New York, Colleen and Ian Bock were a few weeks and permits away from opening a new restaurant and bar in Ridgewood. Now, after spending a year and a half on the Acre , they’re caught in limbo. They... More » from Grub Street https://ift.tt/2yScKE1

With close ties to China, many platforms targeting New York’s population of international students and workers started buying protective gear early — anticipating weeks of trouble https://ny.eater.com/2020/4/30/21241292/nyc-chinese-food-delivery-services-safety from Eater - All https://ift.tt/2Yrl4Fk

The decade that gave us "No Heelys" signs and some interesting fashions. View Entire Post › from BuzzFeed - Food https://ift.tt/3f8pF5e

Photo by Drew Angerer/Getty Images Plus, Chick-fil-A is launching meal kits, and more news to start your day A local sheriff also calls Tyson’s response to COVID-19 “inept, reactionary and dysfunctional” Earlier this week, President Trump signed an executive order for meatpacking plants to stay open and operational, despite being hotbeds for COVID-19 contraction . Meat plants across the country have announced temporary closures due to worker illness and sanitation issues, which could possibly lead to a meat shortage, something big agriculture and the federal government want to avoid. However, the alternative is forcing workers into cramped conditions and putting them at risk while they handle our food — and workers, unions, and anyone who wants to flatten the curve don’t think this is a good idea. The United Food and Commercial Workers International Union sent a letter to the National Governors Association, urging them to protect its 250,000 meat packing workers. Workers are worr...

Microwave: Stocknroll / Getty. Woman: George Marks / Stringer / Getty It can do so much more than make popcorn and warm coffee In the before times, while I certainly indulged in more than my fair share of now increasingly limited restaurant meals, I was also one of those people who took great pleasure in cooking delicious food for myself. But as much as anyone loves cooking, no one wants to prepare three meals a day from scratch for however long those of us able to socially distance are urged to self-isolate. Enter the microwave. The small household appliance has been a part of my culinary world since birth, having grown up in a family that embraced meal prepping né leftovers, frozen meals, and microwave popcorn. In my work now as a recipe writer , the microwave typically softens butter for baking when I’m in a rush or melts chocolate without the need for a double boiler, saving me from my sporadic forgetfulness and making certain tasks a breeze. Many, it seems, ignore the machine’...

Like you, I have a lot more time on my hands right now. When I’m not writing from whichever corner of my Brooklyn apartment I decide to cram a chair into, I’m in the kitchen trying to cook or bake my anxiety away. Or, I’m watching TV; I just finished binging the 2004 anime, Yakitate!! Japan . The show follows Kazuma Azuma, a baker aspiring to create a national bread for Japan. Because his hands are supernaturally warm, they yield better-, quicker-fermented loaves that continually beat out his competitors’ (spoiler alert). Every episode outdoes the last, with Azuma baking increasingly outlandish recipes whose deliciousness (literally) transport his competitors and critics to another world. Read More >> from Food52 https://ift.tt/2xkHflx

One of New York City’s most storied cocktail bars won’t reopen. Audrey Saunders wrote a note to friends and regulars to tell them that her second-floor Soho bar, Pegu Club , will close permanently. In the letter, Saunders notes that the bar’s lease runs thro... More » from Grub Street https://ift.tt/2W5RdiY

All abs—all week long—for all the fat burning you'll need to get the abs you've always wanted. The post 30-Day Total Abs Transformation Challenge appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/2SmPogA https://ift.tt/2KLvtUr

Inside Panino Taglio | Stephanie Forrer Saddled with debt, mortgages, and payroll, some owners have no choice but to open a new restaurant in the midst of COVID-19 Across the country, the novel coronavirus has closed countless restaurants, temporarily or permanently. Yet, even as the future for food businesses looks dire and restaurants struggle to attain financial support from Congress , new restaurants are opening their doors against economic headwinds. Established names and first-time owners are untangling health and safety requirements and navigating the murky ethical waters of employing staff, all to offer bagels, Vietnamese coffee, Korean fine dining, cheese boards, and pizza to home diners and frontline workers. “Some people think we’re crazy to have our opening day right now,” says Chen Dien of Coffeeholic House in Seattle. Along with his wife Trang Cao, Dien opened the cafe, which specializes in brewing with Vietnamese slow-drip phin filters, for takeout only on March 17...

I’ve never been super excited about the prospect of having to scrape out the last bits of food from a jar. In fact, I used to despise it. I just didn’t see the point of meticulously cleaning it out. All that work just to get a minuscule extra bit of food. But then I married Reuben, AKA “Expert Jar Scraper.” At first I laughed at him for (what I thought of as) obsessively getting the last drop. But gradually it rubbed off on me, and now I take a sort of pride in cleaning out a container well. Honestly, I still don’t like how tedious the task is. But thankfully I’ve discovered a super handy kitchen tool to make the job easier: a spoonula!     What exactly is a spoonula, you ask? It’s a spatula that’s curved kind of like a spoon. Spoon + spatula = spoonula! Something about that shape makes scraping out food a dream. Let’s see how many times I can say “scrape” in some form in this post…     Okay, let me show you a spoonula in action! Exhibit A: a nearly-empt...

Remy vs. Gordon Ramsay? View Entire Post › from BuzzFeed - Food https://ift.tt/2So0FNJ

Freezer burn? Never knew her. View Entire Post › from BuzzFeed - Food https://ift.tt/2SlPrtb

Remember the great (and fiercely fought) top-sheet-or-no-top-sheet debate from a few years ago? It was all-out war for a while, with non-top-sheeters being called everything from disgusting to monsters . In the opposite corner, the single-sheeters were also spoiling for a fight, calling the top sheet a scam perpetuated by Big Linen . Look I get it: People have strong opinions on bed-making. Between the decorative pillows vs. none, light blanket vs. duvet, hospital corners vs. fanfolds vs. untucked, it seems that when it comes to how they sleep, people have all kinds of preferences. Read More >> from Food52 https://ift.tt/35k2FvM

This was an odd reading month for me! Quarantine makes things weird and it’s hard to concentrate. I read a book that took me forever to get through (and probably should have just quit it) and then liked two books so much that I had a hard time finding something to read after. I’m reading two books at once right now which is usually a huge NO for me, but I’m rolling with it! While I’m keeping my reviews here on the blog, remember that you can follow my  goodreads account  with what I’m reading, so you can see what I read in real time. You can find  my reading lists here  and previous  What I Read posts  here. I’d love to hear below what you read this month! P.S. if you enjoy reading and like my book posts, come back here tomorrow for a fun announcement! Here’s a hint . xo What I Read in April 2020 Matchmaking for Beginners   – 3.5 stars I didn’t know what to read after finishing Oona last month, so I went with this on the recommendation of many o...

We very much need jam margaritas right now. I’m temporarily bringing back cocktail Thursdays so you can make the ultimate pantry drink this weekend: bubbly jam margaritas!  Oh yes. You can use any flavor of jam that you love – throw it in a shaker with some tequila and lime juice and here we are. In a very good place. A very good, salted rim, frothy icy beverage type of place.  P.S. if you’re in need of other quarantine cocktail ideas, I’ve done thirsty Thursdays here on the blog for yearsss… you have tons of options right here !  I’m also gearing up for cinco de mayo at home. I want to make tacos, maybe nachos and definitely a margarita next Tuesday. If you’re in the market for a fantastic margarita at home, aside from my favorite classic , here are my top five:  Pink grapefruit margaritas Blood orange margaritas Watermelon rosé margaritas Mojito margaritas Coconut creamsicle margaritas Don’t they all sound incredible? They are. I promise. Aside...

Go for the top shelf items! View Entire Post › from BuzzFeed - Food https://ift.tt/2yfh4xd

Are you calm or creative? View Entire Post › from BuzzFeed - Food https://ift.tt/2yV1bMi