You Might Think You Know How To Bake A Basic Cake, But Do You Really?
You never know how many things can go wrong when you bake a cake until you try to bake a cake. View Entire Post › from BuzzFeed - Food https://ift.tt/2Xj2PB6
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24 Easy-To-Use Kitchen Products For People Who’ll Find Any Excuse To Avoid Cooking
"If you could just cook yourself, that'd be great, thanks." — Me, to my pound of frozen chicken. View Entire Post › from BuzzFeed - Food https://ift.tt/3eBtFu1
Most People Can’t Identify 10 Of These Leafy Greens – Can You?
Can you tell the difference between romaine and kale? View Entire Post › from BuzzFeed - Food https://ift.tt/3gIgLw7
Eat At A Salad Bar And We'll Tell You Which Hogwarts Professor You Are
Extra croutons = McGonagall? View Entire Post › from BuzzFeed - Food https://ift.tt/2ZWFKWC
A Week In The Life, Vol 22.
[Artwork by Danielle Coke ] This week has been absolutely heartbreaking, to say the least. It’s hard to believe that so many (including me) thought that “2020 would be such a great year!” and it seems like every day, we are hearing something more terrible than the day before. I am sick and heartbroken and outraged at the death of George Floyd and the many racial injustices that have gone on, frankly, the entire time I’ve been on this earth. My instagram has become a rather robotic space of food and recipes and it’s been years since I’ve shared much of anything nonfood related there. If you’ve read my blog for all the years I’ve been writing, I hope you know my heart. I haven’t been staying silent on social media out of complicity, but rather because I didn’t want to come off as performative or seem as if I was virtue signaling, simply reposting something about these issues now when I haven’t publicly done so in the past. I don’t feel that only posting or reposting something ...
If You Put Sour Cream On More Than 12 Of These Foods, You're Not Okay
Don't overdo it! View Entire Post › from BuzzFeed - Food https://ift.tt/3dn4lb1
This Euro Cuisine Yogurt Maker Is The Easiest Way To Cook Homemade Yogurt
Here's how to make your favorite breakfast from scratch with the Euro Cuisine YM80 Yogurt Maker. View Entire Post › from BuzzFeed - Food https://ift.tt/3gHmRNe
Make A Delicious Ice Cream Sundae And We'll Reveal Which Disney Princess You Are On The Inside
This quiz is VERY sweet. View Entire Post › from BuzzFeed - Food https://ift.tt/2zNM487
Are Your Dessert Opinions The Same As Everyone Else’s Or Are You A Little Weird?
A corner piece from those giant sheet birthday cakes hits DIFFERENT. View Entire Post › from BuzzFeed - Food https://ift.tt/36N1qWP
30-Day Lower Body Transformation
Give us 30 days, and you'll get the legs and butt of your dreams! The post 30-Day Lower Body Transformation appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/2ZSoEcz https://ift.tt/2ZSoEJB
Rate 20 Types Of Pasta And We'll Reveal Your Three Best Traits
All pasta is good, but some are just better than others. View Entire Post › from BuzzFeed - Food https://ift.tt/3dn2HWM
What to Eat This Week: 5/31/20
Who else is feeling like it’s full blown summer now?! Lots of delicious options below for the week ahead… This week, let’s kick things off with the best ever tomato soup and a grilled cheese ! It’s one of the only soups I eat regardless of the season. It’s incredible. Fish tacos with mango margarita s alsa are up next for taco tuesday! They are light and fresh, even with the breading. If you’re all over grilling like I am, these f ilet and potato skewers with rosemary chimichurri are DELISH. They are pretty easy too! You can prep the potatoes ahead of time. My BLT chopped salad with corn, feta and avocado is a hugely popular recipe on the blog. It’s SO SO GOOD. Serve it with some toasted sourdough and it’s a great meal. Bruschetta chicken is next, which is one of my favorite ways to use tomatoes that aren’t perfect yet. It’s satisfying and a family fave. Finally, this loaded veggie supreme detroit style pizza is perfect for the weekend! For breakfast, I really want to ma...
One Of These Foods Is Sweet And One Is Savory, And I Bet You Can't Tell What's What
More parmesan cheese and marinara on your mochi? View Entire Post › from BuzzFeed - Food https://ift.tt/3eEsIkR
Eat Your Way Through The Day And We'll Reveal If You're More Summer, Fall, Winter, Or Spring
Yum! View Entire Post › from BuzzFeed - Food https://ift.tt/2XNMcfN
Everyone Has A Type Of Cake That Matches Their Personality — Here's Yours
You're sweet like a cupcake! View Entire Post › from BuzzFeed - Food https://ift.tt/3djMJge
20 Actually Satisfying Meals That Start With A Can Of Diced Tomatoes
Always keep this non-perishable on hand for an easy, satisfying meal. View Entire Post › from BuzzFeed - Food https://ift.tt/2TS2of9
People Are Confused By This Favorite Fast Food By State Map That Was Created Just To Troll Them
And if you've never heard of MOD Pizza, you will after this. View Entire Post › from BuzzFeed - Food https://ift.tt/2BiESRZ
So...Apparently We've All Just Been Cooking Mashed Potatoes Wrong
This is according to Food Network chef Tyler Florence, aka a mashed potato expert. View Entire Post › from BuzzFeed - Food https://ift.tt/3dlJftu
Build Some S'mores And I Will Personally Guess What Season You Were Born In
The s'mores you know. View Entire Post › from BuzzFeed - Food https://ift.tt/2ZTcyj9
21 Kitchen Products That’ll Make Cooking Feel A Lot Less Daunting
You mean to tell me that cooking isn't all that scary? I'm listening. View Entire Post › from BuzzFeed - Food https://ift.tt/2MgeFFX
Rate These 20 Cookie Flavors From "Good" To "Gross" And We'll Reveal A Deep Truth About You
Does adding walnuts to chocolate chip cookies make them way better or infinitely worse? View Entire Post › from BuzzFeed - Food https://ift.tt/3ddhZxk
Can We Guess Which Weird Food Combination You Craved During Pregnancy?
Ewwww! View Entire Post › from BuzzFeed - Food https://ift.tt/2XHUENH
This Tokyo Restaurant Uses the Best Wagyu in the World
At Oniku Karyu, chef Haruka Katayanagi exclusively uses kuroge wagyu “It was when I was seven or eight, I was the first in a race on a sport day,” says Haruka Katayanagi, chef and owner of Oniku Karyu in Tokyo. “My father grilled wagyu steak for the first time. I still remember it clearly.” Chef Katayanagi took that memory and devotion to wagyu and brought it to Oniku Karyu. The restaurant features wagyu beef from all over Japan, but they are all of the kuroge variety, known to be the best breed of cattle in the world. The color, glossiness, softness, and marbling of kuroge wagyu is superior to other breeds, according to Katayanagi. After breaking down each piece of meat, the chef shows us how he makes different dishes from each cut, with painstaking attention to detail — from the thickness of a slice to the temperature of the water to a custom flour blend. The dishes include beef tongue stew, Japanese beef sirloin and Chateaubriand shabu-shabu, white beef tripe and white aspa...
This Overrated/Underrated Food Quiz Will Reveal Your Exact Age
You are what you eat. View Entire Post › from BuzzFeed - Food https://ift.tt/3gCrKr3
30 Kitchen Products That May Make You Think, "Where Have You Been All My Life?"
May the only lazy thing about your kitchen be your newly purchased lazy Susan. View Entire Post › from BuzzFeed - Food https://ift.tt/2XhRdhC
Currently Crushing On.
Hello hello! This week on the blog, I shared this amazing melted zucchini pasta . I also made cherry lime gin and tonics and a grilled buffalo chicken sandwich that’s out of this world! A new what to eat this week post is live and so is a new week in the life ! I also shared my May beauty favorites and fun favorites ! And have you checked out the summer reading list ?! xoxoxoxo What I’m loving this week: Falafel deviled eggs . Whoa whoa whoa. Craving blackened salmon fajitas . Nutella s’mores gelato ! OMG. These baked jicama fries look so good. Seafood rolls are perfect for summer. Holy unicorn cheesecake ! Stovetop carnitas – I need these. These lemon lavender cookie bars look delish. Grilled veggie skewers are perfection. Love a good strawberry watermelon salad . Turkey meatballs are so comforting. This strawberry lemonade cake is so pretty. The post Currently Crushing On. appeared first on How Sweet Eats . from How Sweet Eats https://ift.tt/2BhHfo7
16 People Who Had Better Ideas Than The Rest Of Us
Wow, wish I had thought of that. View Entire Post › from BuzzFeed - Food https://ift.tt/2ZOfn55
Make A Cake And We'll Tell You What Type Of Wedding Cake You Are
Traditional? Rustic? View Entire Post › from BuzzFeed - Food https://ift.tt/2TPlMsU
Minneapolis Restaurant Owner Says ‘Let My Building Burn, Justice Needs to Be Served’
Photo by KEREM YUCEL/AFP via Getty Images In response to the fire damage caused to their restaurant during the ongoing George Floyd protests, the owners of the beloved Bangladeshi restaurant Gandhi Mahal are still siding with the protesters Protests have broken out in Minneapolis and across the country in response to the death of George Floyd, who was suffocated by Minneapolis police officer Derek Chauvin, who pushed his knee into the unarmed and begging man’s neck during an arrest. The unrest has resulted in looting and arson, causing some to be more concerned about the city’s property than the safety of its people. At least one business owner, however, is willing to sacrifice the structure of his restaurant for justice. Beloved Bangladeshi/Indian restaurant Gandhi Mahal has been damaged by fire during the Minneapolis protests, but in a viral Facebook post, the proprietary family remains staunchly on the side of the protesters. In the post, Hafsa, the daughter of owner Ruhel Isl...