Dip Recipes

You never know how many things can go wrong when you bake a cake until you try to bake a cake. View Entire Post › from BuzzFeed - Food https://ift.tt/2Xj2PB6

"If you could just cook yourself, that'd be great, thanks." — Me, to my pound of frozen chicken. View Entire Post › from BuzzFeed - Food https://ift.tt/3eBtFu1

Can you tell the difference between romaine and kale? View Entire Post › from BuzzFeed - Food https://ift.tt/3gIgLw7

Extra croutons = McGonagall? View Entire Post › from BuzzFeed - Food https://ift.tt/2ZWFKWC

[Artwork by Danielle Coke ] This week has been absolutely heartbreaking, to say the least. It’s hard to believe that so many (including me) thought that “2020 would be such a great year!” and it seems like every day, we are hearing something more terrible than the day before. I am sick and heartbroken and outraged at the death of George Floyd and the many racial injustices that have gone on, frankly, the entire time I’ve been on this earth. My instagram has become a rather robotic space of food and recipes and it’s been years since I’ve shared much of anything nonfood related there. If you’ve read my blog for all the years I’ve been writing, I hope you know my heart.   I haven’t been staying silent on social media out of complicity, but rather because I didn’t want to come off as performative or seem as if I was virtue signaling, simply reposting something about these issues now when I haven’t publicly done so in the past. I don’t feel that only posting or reposting something on s

Don't overdo it! View Entire Post › from BuzzFeed - Food https://ift.tt/3dn4lb1

Here's how to make your favorite breakfast from scratch with the Euro Cuisine YM80 Yogurt Maker. View Entire Post › from BuzzFeed - Food https://ift.tt/3gHmRNe

This quiz is VERY sweet. View Entire Post › from BuzzFeed - Food https://ift.tt/2zNM487

A corner piece from those giant sheet birthday cakes hits DIFFERENT. View Entire Post › from BuzzFeed - Food https://ift.tt/36N1qWP

Give us 30 days, and you'll get the legs and butt of your dreams! The post 30-Day Lower Body Transformation appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/2ZSoEcz https://ift.tt/2ZSoEJB

All pasta is good, but some are just better than others. View Entire Post › from BuzzFeed - Food https://ift.tt/3dn2HWM

Who else is feeling like it’s full blown summer now?! Lots of delicious options below for the week ahead… This week, let’s kick things off with the best ever tomato soup and a grilled cheese ! It’s one of the only soups I eat regardless of the season. It’s incredible. Fish tacos with mango margarita s alsa are up next for taco tuesday! They are light and fresh, even with the breading. If you’re all over grilling like I am, these f ilet and potato skewers with rosemary chimichurri are DELISH. They are pretty easy too! You can prep the potatoes ahead of time. My BLT chopped salad with corn, feta and avocado is a hugely popular recipe on the blog. It’s SO SO GOOD. Serve it with some toasted sourdough and it’s a great meal. Bruschetta chicken is next, which is one of my favorite ways to use tomatoes that aren’t perfect yet. It’s satisfying and a family fave. Finally, this loaded veggie supreme detroit style pizza is perfect for the weekend! For breakfast, I really want to ma

More parmesan cheese and marinara on your mochi? View Entire Post › from BuzzFeed - Food https://ift.tt/3eEsIkR

Yum! View Entire Post › from BuzzFeed - Food https://ift.tt/2XNMcfN

You're sweet like a cupcake! View Entire Post › from BuzzFeed - Food https://ift.tt/3djMJge

Always keep this non-perishable on hand for an easy, satisfying meal. View Entire Post › from BuzzFeed - Food https://ift.tt/2TS2of9

And if you've never heard of MOD Pizza, you will after this. View Entire Post › from BuzzFeed - Food https://ift.tt/2BiESRZ

This is according to Food Network chef Tyler Florence, aka a mashed potato expert. View Entire Post › from BuzzFeed - Food https://ift.tt/3dlJftu

The s'mores you know. View Entire Post › from BuzzFeed - Food https://ift.tt/2ZTcyj9

You mean to tell me that cooking isn't all that scary? I'm listening. View Entire Post › from BuzzFeed - Food https://ift.tt/2MgeFFX

Does adding walnuts to chocolate chip cookies make them way better or infinitely worse? View Entire Post › from BuzzFeed - Food https://ift.tt/3ddhZxk

Ewwww! View Entire Post › from BuzzFeed - Food https://ift.tt/2XHUENH

At Oniku Karyu, chef Haruka Katayanagi exclusively uses kuroge wagyu  “It was when I was seven or eight, I was the first in a race on a sport day,” says Haruka Katayanagi, chef and owner of Oniku Karyu in Tokyo. “My father grilled wagyu steak for the first time. I still remember it clearly.” Chef Katayanagi took that memory and devotion to wagyu and brought it to Oniku Karyu. The restaurant features wagyu beef from all over Japan, but they are all of the kuroge variety, known to be the best breed of cattle in the world. The color, glossiness, softness, and marbling of kuroge wagyu is superior to other breeds, according to Katayanagi. After breaking down each piece of meat, the chef shows us how he makes different dishes from each cut, with painstaking attention to detail — from the thickness of a slice to the temperature of the water to a custom flour blend. The dishes include beef tongue stew, Japanese beef sirloin and Chateaubriand shabu-shabu, white beef tripe and white asparagu

You are what you eat. View Entire Post › from BuzzFeed - Food https://ift.tt/3gCrKr3

May the only lazy thing about your kitchen be your newly purchased lazy Susan. View Entire Post › from BuzzFeed - Food https://ift.tt/2XhRdhC

Hello hello! This week on the blog, I shared this amazing melted zucchini pasta . I also made cherry lime gin and tonics and a grilled buffalo chicken sandwich that’s out of this world! A new what to eat this week post is live and so is a new week in the life ! I also shared my May beauty favorites and fun favorites ! And have you checked out the summer reading list ?! xoxoxoxo What I’m loving this week: Falafel deviled eggs . Whoa whoa whoa. Craving blackened salmon fajitas . Nutella s’mores gelato ! OMG. These baked jicama fries look so good. Seafood rolls are perfect for summer. Holy unicorn cheesecake ! Stovetop carnitas – I need these. These lemon lavender cookie bars look delish. Grilled veggie skewers are perfection. Love a good strawberry watermelon salad . Turkey meatballs are so comforting. This strawberry lemonade cake is so pretty. The post Currently Crushing On. appeared first on How Sweet Eats . from How Sweet Eats https://ift.tt/2BhHfo7

Wow, wish I had thought of that. View Entire Post › from BuzzFeed - Food https://ift.tt/2ZOfn55

Traditional? Rustic? View Entire Post › from BuzzFeed - Food https://ift.tt/2TPlMsU

Photo by KEREM YUCEL/AFP via Getty Images In response to the fire damage caused to their restaurant during the ongoing George Floyd protests, the owners of the beloved Bangladeshi restaurant Gandhi Mahal are still siding with the protesters Protests have broken out in Minneapolis and across the country in response to the death of George Floyd, who was suffocated by Minneapolis police officer Derek Chauvin, who pushed his knee into the unarmed and begging man’s neck during an arrest. The unrest has resulted in looting and arson, causing some to be more concerned about the city’s property than the safety of its people. At least one business owner, however, is willing to sacrifice the structure of his restaurant for justice. Beloved Bangladeshi/Indian restaurant Gandhi Mahal has been damaged by fire during the Minneapolis protests, but in a viral Facebook post, the proprietary family remains staunchly on the side of the protesters. In the post, Hafsa, the daughter of owner Ruhel Isl

The raw bar at LA restaurant Ceviche Project | Jakob N. Layman /ELA The best places to buy fish and shellfish on the internet, plus the gear you need to prepare it, from the Strategist As the Great Indoor Summer begins, it’s likely many of us won’t be hitting up our favorite seaside shacks for buttery lobster rolls or fried clams. But that doesn’t mean you can’t do all that at home: There are tons of excellent companies that ship fresh seafood across the country. We asked seven chefs from Charleston to L.A. to Seattle and in between for their recommendations on where — and what — to order from seafood companies that ship nationwide. They also shared their favorite products for prepping seafood, including paella pans, oyster knives, and fish spatulas. Here’s where you can order seafood to your front door right now. All-in-One Seafood Services Photo: retailer Charleston Seafood Photo: retailer FultonFishMarket.com Tim Richardson, the executive chef at Hank’s Seafo

Shutterstock Shopping here means mandatory masks, gloves, and washing your hands upon entering — even if we have to teach you how to do it This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First-time writer? Don’t worry, we’ll pair you with an editor to make sure your piece hits the mark. If you want to write an Eater Voices essay, please send us a couple paragraphs explaining what you want to write about and why you are the person to write it to voices@eater.com . When I joined the 4th Street Food Co-op in 2005, I wasn’t just joining a progressive grocery store in Manhattan’s East Village; I was joining a community built on shared principles. Everything was organic and fair trade and nothing was made by multinational corporations. Many of us brought our own containers from home to fill with beans and grains from shared bulk bins. Now

A list of all the things I loved in May, quarantine edition! xo FOOD TJs Synergistically seasoned popcorn . This stuff is insane. INSANE, I tell you. It’s spicy but tangy, smoky, sweet and savory. It’s wild. Such a good snack. Dots pretzels . Many of you have mentioned that these are what you use for my pretzel crusted chicken fingers . I can’t get them locally, but I can find them on amazon. OMG. The ingredient list is not the best but they are absolutely incredible. Almost like buttery. And they are great for entertaining. Heavenly Hunks . This was a costco instacart purchase and it may have been the best buy during quaratine. I LOVE THESE. They are chewy and taste like a combo of a cookie and really delish granola bar. LOVE! FASHION Love tank pleated . Now that we’re back into warm weather, I’m re-obsessed with my love tanks from Lulu. They can never keep them in stock so if you check often, they will include new colors. They are so comfortable, breathable and flattering. Le

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images Portugal is reopening, but its food scene is more reliant than most on tourists. So what happens now? Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Over the last several years there’s been a drastic spike in the number of travelers flocking to the Iberian country — tourism pumped 18 million euros into the local economy in 2019 alone (compare that to 9.4 million in 2014 ) — and a wave of businesses, including restaurants, opened in response. But the effects on the local food scene are bigger than profits. Before the approving gaze of the outside world fell upon it, traditional Portuguese cooking was, like many great cuisines, by and large considered the stuff of home eating, not serious restaurant fodder. “It’s not that we’ve never been very proud of our cuisine, quite the opposite,” says chef José Avillez, whose 18-restaura

It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready , her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, Emily shows us how to make summer dinners sing—using just one skillet. One-skillet dinners are alluring. What’s not to love about easy-to-prep, virtually mess-free meals assembled in one pan? I’ve long been a fan of this no-frills style of cooking—but cut to the eleventh week of quarantine, when I feel like I’ve cooked a gazillion-and-one dinners and washed as many dishes, and this approach seems downright essential . Read More >> from Food52 https://ift.tt/2Al8HRv

Chances are you already have all the spices you need for this recipe Ask any Charleston local about Rodney Scott , and they’ll tell you that he smokes some of the best whole hogs in the state — and that they’re probably all too familiar with the multi-hour drive for a taste of Scott’s smokey barbecue. A barbecue legend and James Beard Award-winning pitmaster, Scott has overseen Rodney Scott’s BBQ since opening in 2017; before that, he worked the pits at his family’s restaurant in Hemingway, about two hours away. Scott’s locations in both Charleston and Birmingham, Alabama, opened to out-the-door lines. Fans were looking for familiar favorites like pulled pork sandwiches and pork rinds, only to be delighted with the addition of fried catfish and double stack burgers, and chicken wings. Those beloved pork rinds? They are doused in Scott’s rib rub, which he demonstrated live on Instagram as part of Eater at Home . Check out the recipe below, which you’ll also find in Scott’s forthc