Dip Recipes

It's like your own ~virtual~ Scoops Ahoy! View Entire Post › from BuzzFeed - Food https://ift.tt/3k1Mbzt

Africa Studio /Shutterstock Four months into quarantine, a regression back to the safety of middle school dining “Do you have kids that hate when their food touches?” reads the first line of an email that popped up in my inbox this morning, advertising corrals that separate foods on a plate. I am, in fact, childless, and slightly too old to be child myself, but for some reason I couldn’t bring myself to delete the pitch for these bright orange plastic dividers, one holding back a small mountain of peas, the other containing a soupy plop of mixed fruit salad that will haunt me. (Like Kool-Aid jar and Kool-Aid liquid , fruit salad and plastic peel-top container should never be separated.) I’m not a particularly picky eater, and at some point in most meals I mix my food into an unrecognizable — but delicious — pile of intermingling flavors and textures. Yet I find something about these weird plastic dividers deeply soothing. They’re a reminder that while I am neither child nor parent...

We did the hard work so you don't have to. View Entire Post › from BuzzFeed - Food https://ift.tt/33eA4c8

https://austin.eater.com/2020/7/31/21349637/exas-bars-apply-reclassify-restaurants-reopen-tabc from Eater - All https://ift.tt/2XeHgB8

Shutterstock Honoring the lives — and deaths — of the forgotten quarantine scallions Cherished friends, Thank you for being here to honor the lives of those whose journeys meant so much to us all, and whose stories are, fondly and inevitably, coming to an end. I’m speaking of course of the herbs I planted on my windowsill at the beginning of the pandemic. What remarkable lives they have led. However, due to my negligence and realization that I’m just not that good at growing windowsill herbs and sort of did it just as a thing to do , the time has come to say goodbye. We first took the herbs, Scallions and Sage and of course baby Celery, home from City Fresh grocery store in March. How fresh and green they all looked that first day, each filled with promise, despite my knowledge that I have managed to kill many an “indestructible” succulent. Still, I tended to these lives with care, watching roots spread in shot glasses full of water, and planting Sage in an old mug while dreaming ...

Houston native Jazzmine Woodard, 30, sticks to a work-from-home meal routine that's nutritious and under-budget. View Entire Post › from BuzzFeed - Food https://ift.tt/3feVZm4

We've teamed up with Planet Oat to share the many delicious ways you can enjoy their Oatmilk at home—from swapping it for dairy milk in fluffy cake batters to whisking it into a roux for creamy, cheesy pastas. Because of my partner Trevor’s allergy to milk, and my attachment to what dairy brings to the table (puffed cakes, tender breads, silky sauces), we kind of ask a lot of our non-dairy substitutes. They must be creamy, full-bodied, reluctant to break, and relatively neutral-tasting so they can be splashed into anything—a sauce here, a braise there. Read More >> from Food52 https://ift.tt/2Dl8Rtt

Unsure what to get in the drinks aisle of an international grocery store? Consider these. I’ve always found joy in the little things in life — the smell of a new book, blank stationery, and a small soft drink carton waiting for me in the fridge. I never outgrew these joys, and I invested in my soft drink passion especially . I know, I know, there is a common trope about millennials who infantilize themselves because society won’t let them buy houses and save money, and I agree! But the quest for gourmet soda is particularly exciting. The reward? A salve at the end of the day. As my journey in life takes me to more and more international grocery stores, I’ve ventured farther into the beverage aisles, and when the cool air of the fridge hits my face, I edge closer to the fluorescent light and reach toward the cold carton, bottle, or can of a new or familiar joy. Sure, you can always get something alcoholic, but for those of us who don’t want to exacerbate our GERD (hello, 30s), are ad...

How simple, streamlined white stickers ended up in pantries across America Before the pandemic , I never spent much time in my apartment’s tiny galley-style kitchen, preferring to dine out (or take out). Stay-at-home orders changed all of that. My refrigerator has never been more full , and while I’ve actually come to enjoy cooking, I found that recipes were taking twice as long as they should because of my overflowing spice cabinet. I’d sift through jars of turmeric and Everything But the Bagel blends, pushing past pumpkin-pie spice and paprika to search for garlic powder, only to realize I was out. In the midst of my frustration, TikTok’s For You page, which seems to have an algorithm that knows me better than I do, surfaced an organizational video by Brooklyn-based blogger Teresa Caruso that details how she turned her “hot mess” of a spice cabinet into a pristine display. (Lest you think TikTok is just dancing teens, the #diy hashtag has nearly 40 billion views.) Caruso’s pro...

Chrissy Teigen —cookbook author, recipe site helm-er , kitchenware creator, actress, hilarious Twitter personality , woman about town—has given us some of our very favorite kitchen hacks over the years. See this "why didn't we think of that?" way to make bacon even better; this crispy rice salad that changed the way we think about salads; this large-format casserole that tastes just like our favorite everything bagel breakfast with all the fixings. And the best part of it all: Stanning Chrissy and her ingenious tricks is sort of a two-for-one package, because we also get access to her incredible mom, Pepper —to whom Chrissy credits all of her cooking know-how. So when Chrissy posted a video of Pepper's go-to way to cut pineapple, you can bet we paid attention. Chrissy's Cravings account said of this technique: "Out of all the tricks Pepper has up her sleeve, this hack has to be one of our favorites." Read More >> from Food52 https://ift.t...

Raise a glass! View Entire Post › from BuzzFeed - Food https://ift.tt/3jU3h2d

AP Plus, Domino’s in New Zealand got in trouble for offering a “Karen” special, and more news to start your day The closures amount to 8% of U.S. locations A slightly longer walk to get your large iced coffee in the dead of winter might be in the future, as the Dunkin’ announced it expects to close 800 locations by the end of the year. More than half of those closures are “450 limited-menu Speedway locations” that were rolled out earlier this year. Dunkin’ also says the proposed closures represent only two percent of its 2019 sales. The company also plans on closing about 350 international locations. Many fast-food restaurants have seen dips in sales during the COVID-19 pandemic. However, sales have recently bounced back due in part to the drive-thru. Whatever happens, let’s hope Ben Affleck still has access to his order. Dunkin regulars: How many sugars/creams/flavor pumps is that? 8 sugars, 5 caramel shots with absolutely no mixing? https://t.co/HmBJPkoSI8 pic.twitter.com/...

New Jersey man has made more than 900 grocery deliveries for seniors for free during pandemic One New Jersey man is going above and beyond for his community during the pandemic. via FOX NEWS https://ift.tt/3jVG8fD

California mall ridiculed for setting up restaurant dining in parking garage Gives new meaning to drive-thru eating. via FOX NEWS https://ift.tt/30dnrfw

Dried legumes have long eluded me. Don’t ask about the time I tried to boil bulk bin–black beans for nearly eight hours, until I gave up on using them for anything other than gravel. But chickpeas are the exception. Creamy and tender, this versatile ingredient never disappoints, whether blended into hummus, simmered in chana masala, or crisped under the broiler and consumed at cocktail hour. Read More >> from Food52 https://ift.tt/33e1mPS

Eliminate excess back fluff in 30 days! The post A 30-Day Fat Blasting Challenge​ to Get Rid of Bra Bulge and Back Fat appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/2Xgql1d https://ift.tt/3hYuEpJ

Utah buffets allowed to reopen with some restrictions You can once again eat all you want – if you’re in Utah. via FOX NEWS https://ift.tt/2BMjsx7

Somehow, from a child who never saw her bedroom floor, I grew into an adult who lists cleaning as one of her hobbies. Cleaning. As a hobby . I know. Now, some chores I prefer— removing wall scuffs and wiping down glass surfaces —and some I still loathe (I’m looking at you, dishes). But on the whole, I can admit that scouring something until it sparkles is a favorite pastime of mine. Read More >> from Food52 https://ift.tt/2Pex9Iu

I wish every summer friday looked like this! EATING My tomato toast on repeat. Seriously it is THAT good. DRINKING If you haven’t made the whipped coconut cream cold brew that I shared this week, you have to try! I have been craving one ever since. It’s delightful! If you want a cocktail, I highly suggest these watermelon rosé margaritas. MAKING We’re traveling (by car!) today, so I made a few things for our trip. First, a big batch of homemade pesto . Next, a big batch of homemade ranch . Both of these things are to have while we are there. I really wish I would have made a batch of chipotle caramel chex mix ! We will be cooking most nights on our trip, so those few things will help. BAKING This sesame pretzel focaccia is an absolute dream. Try it this weekend! P.S. I’m also sharing a step by step of my chewy oatmeal chocolate chip zucchini cookies on instagram this afternoon. CRAVING More s’mores. These chocolate chip cookie s’mores bars are insane. LISTENING To o...

From a pizza oven that makes restaurant-quality pies to an affordable grill that cooks like a million bucks. View Entire Post › from BuzzFeed - Food https://ift.tt/3fgg9fp

“Being willing to talk about these things, and not hide our own confusion or mistakes, is tricky,” says the Seattle-based writer and Spilled Milk co-host Molly Wizenberg about co-parenting a young child during the pandemic. On her (no... More » from Grub Street https://ift.tt/39HkM0O

July was a light reading month for me! I spent a lot of time working on my book edits and that ate into my reading time. I also had a hard time getting into some of the books I read, which lead me to taking more time to finish! While I’m keeping my reviews here on the blog, remember that you can follow the  goodreads account  with what I’m reading, so you can see what I read in real time. You can also  join the book club ! We have the  instagram  and  secret facebook group here . You can find  my reading lists here  and previous  What I Read posts  here. I’d love to hear below what you read this month! What I Read in July 2020 Rodham – 3 stars Man oh man I wanted to love this SO MUCH. American Wife is one of my all-time favorite books and I was so excited to read this one. The story follows Hillary from law school through life and is a tale of what would have happened if she didn’t marry Bill Clinton. I actually started out lovi...

Aries like spicy food! View Entire Post › from BuzzFeed - Food https://ift.tt/2Xez7gi

I scream, you scream! View Entire Post › from BuzzFeed - Food https://ift.tt/3gdXpOQ

Let’s get this over with: This morning, at 10:26 a.m., Donald Trump tweeted “Support Patio Pizza and its wonderful owner, Guy Caligiuri, in St. James, Long Island (N.Y.). Great Pizza!!!” He also tagged the Twitter handle... More » from Grub Street https://ift.tt/3fcyDNN

Cheap Ikea trays have made dining in quarantine so much better. | Ikea [Official] Who needs a dining table? When I moved in with my boyfriend this June, I knew we would be spending a lot of time not just together, but together at home. Our one-bedroom apartment suddenly became an office, a yoga studio, and a coffee shop. It’s also where we eat pretty much all of our meals. But sitting at the same table all day, everyday for breakfast, lunch, dinner, and everything else quickly gets stale. Enter: Ikea trays. An impulse buy after trying every couch on the floor, the four trays we picked up at Ikea last fall have become crucial vessels for our life during the pandemic. When we eat dinner while watching 90 Day Fiancé , we’ll each grab a tray. Now that our apartment is also an office, we use them to eat lunch in the bedroom if one of us has a call; there are few to no crumbs as a result. Essentially, these trays let us create micro spaces in the same two rooms: cheese plates on the cou...

Augustine , the (admittedly quite beautiful and seemingly well-liked) Keith McNally–owned brasserie in the Financial District is the latest high-profile restaurant to close its doors for good. As our friends at Eater NY More » from Grub Street https://ift.tt/310DvR7

She's refreshingly honest. View Entire Post › from BuzzFeed - Food https://ift.tt/33hh5xw

I was curious, so I tried it! View Entire Post › from BuzzFeed - Food https://ift.tt/3hVIetZ

Dangerously cheesy! View Entire Post › from BuzzFeed - Food https://ift.tt/3i3Hl2X

White food writers are often allowed to be generalists, while BIPOC creators are limited to their personal histories, their cultures, and the foods their grandmothers made In this age of the cook-turned-influencer, Bon Appétit ’s video content found astonishing success by capitalizing on the colorful world of the quirky characters featured in its test kitchen. In many cases, the employees’ personalities were turned into their personal brands. This strategy, actively pursued by now-former editor-in-chief Adam Rapoport, piggybacked off an evolving relationship between audiences and celebrity chefs like Alison Roman, whose “authentic” lazy-girl cooking hacks jolted her into almost instant fame . Branding oneself as the creator of a viral dish (“ the stew ,” “ the pasta ”) or crafting an identity around a quirk or personality trait , all but eliminates the need for bona fide experts, allowing the internet-friendly celebrity chef to take their place. But as the casual viewer noticed —...