Adam Platt on Returning to Restaurants
This spring, while I was furloughed from my formerly glamorous job as a professional eater and critic in what was once upon a time the greatest dining city in the world, I tried to create a variety of routines, the way all of us have, to keep myself sane. I drank two cups of coffee each morning s... More »
from Grub Street https://ift.tt/34PNbRY
from Grub Street https://ift.tt/34PNbRY
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