TUNE IN NOW: How a Restaurant’s Location Can Decide Its Fate

Susan Pickering

Eater editors discuss the power of place

https://voxmedia.zoom.us/webinar/register/WN_H1zTYRWgQO-kgzM-jLJKCw

from Eater - All https://ift.tt/3l1DowS

Comments

Post a Comment

Popular posts from this blog

Our Favorite Saucy, Smoky Baked Beans.

Image
Okay hi! It’s basically officially summer so let’s just start doing the whole baked beans thing.  Because it’s time! It’s really time. Even if you are making them for yourself. You’re worth the good beans, I’m telling you. If you’ve been here long enough you may remember when I didn’t even like these summer favorite beans. Times have changed!  Years ago I made these bourbon beans and they hooked me. Seriously, hooked me! They turned me into a baked bean lover and now I’m convinced that no outdoor cookout, barbecue or summer meal is complete without a side of baked beans.  Now. While I do really love these slow cooker bourbon baked beans , this here is the recipe I’ve found myself making more often for the last few years. Probably since I’ve had kids and had a little less time on my hands. Also, I should warm you that it’s kind of semi-homemade. I mean, it’s definitely semi-homemade. Not kind of.  But they are so easy! While my slow cooker beans recipe...
Read more

A Comforting Braised Pig Feet Recipe Perfect for Your Pressure Cooker

Image
Louiie Victa Chef Jenny Dorsey’s recipe is a testament to the trotter’s versatility When I go grocery shopping, I always look for pig feet. In the sea of unrecognizably standard-looking cuts of animal muscles at grocery stores — disk-shaped loins, round humps of pork butt — trotters are always the anomaly. They look most precisely as they were: feet, hooves, the tired bones and tissue that kept an animal upright its whole life. Unfortunately for pig feet, their look hasn’t exactly made them a popular part of the mainstream American diet. As Cecil Adams wrote back in 2016, one of the challenges in encouraging more Americans to consume offal and organ meat is that “organs resemble, well, body parts: any steak slapped on a plate looks like dinner, while a lovingly presented calf heart may suggest an autopsy.” And, Adams added, there’s the “socioeconomic stigma…that had a racial component too,” which is only exacerbated by “travelogue shows [like] Bizarre Foods .” Despite being mali...
Read more

Without Government Aid, Americans in Need Are Shoplifting Food Essentials

Image
Photo: Niloo /Shutterstock Plus, Colin Kaepernick gets his own Ben & Jerry’s ice cream flavor, and more news to start your day More people admit to shoplifting what they need to survive Since the pandemic began, Americans have called for relief for individuals and small businesses. Stimulus checks, rent and mortgage cancelation, and universal health care have all been on the table. But aside from $1,200 months ago, we’ve gotten none of that, and the latest stimulus package is woefully inadequate. So, as the Washington Post reports , more people than ever have resorted to stealing essentials like bread, baby formula, and diapers to survive. Honestly, what did the government expect? WaPo says there’s been a 45 percent increase in the number of Americans facing hunger this year, up to 54 million people. Lines at food banks have been miles long for months, with many saying that mutual aid groups and donations can’t keep up with demand . And with SNAP and WIC programs cut back,...
Read more