How to Safely Mail Treats So They Arrive Fresh & Crumble-Free

Every year, at the start of December, my kitchen is transformed into a cookie making factory. I load up on butter, chocolate chips, nuts, vanilla extract, and a permanent fixture on the counter because I’m making dozens of batches each day. I do this because I’m obsessed with cookies, and two, I make up tins for pretty much everyone I know. Teachers, friends, acquaintances, and even the mail and garbage man get a big ol’ tin of cookies as a way to tell them all how much they mean to me. It makes the end of the year pretty darn sweet, and I can’t imagine not doing it.

This year, I don’t have friends dropping by, I won’t be heading to the usual round of holiday parties, and I’m not really even meeting up for a friendly coffee. Hence, the opportunities to dole out my confections are limited. But that’s not stopping me. This year, I’m shipping far and wide so that no matter what, it still feels like the holidays. So, I stopped by my local post office to get the ins and outs of safely and effectively shipping baked goods because no one likes the way a cookie crumbles.

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