The Umami-Rich Science of Nutritional Yeast, Marmite & Vegemite

In The Kitchen Scientist, The Flavor Equation author Nik Sharma breaks down the science of good food, from rinsing rice to salting coffee. Today, he's introducing us to savory super-ingredients to always keep in the pantry.

Yeasts are one of the most powerful workhorses in research and the food industry. Simply put, yeast is a single-cell fungus that is round or oval in shape, sometimes looking like the cartoon character shmoo.

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