The Best Champagne for Mimosas? Here Are 12 of Our Favorites

A mimosa in your glass is an inherently happy thing: bubbly, zingy, and frequently indicative of a special occasion—for instance, any weekend morning. Though the formula is simple, the question frequently comes up: what is the best Champagne for mimosas?

The answer is as delightful as the formula of orange juice and Champagne itself: any sparkling wine you deem worthy. Whether you spring for bottles of bona fide Champagne or reach for Spanish cava, Italian prosecco, or any other kind of imported or domestic bubbles (here are some great ones), the resulting mimosa will be a delicious, satisfying pairing for your favorite mid-morning dish.

Read More >>



from Food52 https://ift.tt/36hp26I

Comments

Popular posts from this blog

A Comforting Braised Pig Feet Recipe Perfect for Your Pressure Cooker

Beyond Impossible: The Sanitarium and World War II Past of Meat Substitutes

Restaurant Workers Are Combing Through Job Listings — But They’re Not Applying