The Absolute Best Way to Make Croutons, According to So Many Tests

In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and seared more porterhouse steaks than she cares to recall. Today, she tackles croutons.

On the wall of a café in the historic district of Moscow, not far from the Elektrozavodskaya metro station, hangs the portrait of a young woman. She stares into the eyes of whoever passes her canvas, lips parted merrily to reveal just her upper incisors. Strands of hair whip across her forehead and nose as if she’s caught in a gust of wind.

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from Food52 https://ift.tt/3suZdbQ

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