TUNE IN NOW: What Does the Future of Restaurant Criticism Look Like?

Entrance to Gigi’s, a glamorous LA restaurant
Wonho Frank Lee

Join a discussion with food industry experts on where the traditional world of criticism stands, especially during the pandemic

https://voxmedia.zoom.us/webinar/register/WN_4Yu1y_eFRxqRKH9LooTYMA

from Eater - All https://ift.tt/2NUzJG0

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