9 Sundae (Funday) Sauces for Even Better Ice Cream

We’ve teamed up with our friends at All-Clad to bring you Pans With a Plan—a series sharing smart techniques, tasty recipe ideas, and all sorts of handy tips for cooking novices and seasoned pros alike. Here, food writer and recipe developer Posie Brien shows us how to level up our summer dessert spreads with homemade ice cream sauces (all of ‘em come together like a dream in All-Clad’s D3® Stainless Sauce Pan).

I can feel summer’s heat beckoning from just around the corner. The days are already warm enough for T-shirts, and my kitchen is taking a cue from the weather. As soon as spring starts its gentle turn toward the hot, syrupy days of summer, my meals—and my cooking—begin to follow suit. As a nearly fanatic lover of ice cream, the time has come for frozen desserts.

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