Dip Recipes

Are you more of a Slurpee or Golden Gaytime type of person? View Entire Post › from BuzzFeed - Food https://ift.tt/3AfSWWe

Get ready to be the person that everyone asks, "Where did you get that recipe??" View Entire Post › from BuzzFeed - Food https://ift.tt/3ygnsxH

I'd like one of everything, please! View Entire Post › from BuzzFeed - Food https://ift.tt/3ydPSbh

The best part of any holiday is the food. View Entire Post › from BuzzFeed - Food https://ift.tt/3qKwq3G

My stomach is growling. View Entire Post › from BuzzFeed - Food https://ift.tt/2UUsAcl

Wonho Frank Lee In addressing the forces of gentrification through Instagram, a grassroots organization sparked thoughtful discussion and action among restaurateurs https://la.eater.com/2021/6/30/22554846/cced-la-chinatown-social-media-activism from Eater - All https://ift.tt/3h7rlPv

It probably comes as no surprise that extreme summer heat is tough on plants. Because water is a precious and limited resource, we cannot rely solely on watering alone. Here are a few other things to give your plants extra TLC during a heat wave: Why the Next Big Gardening Trend Is Taking a Cue from Local Biodiversity Your Garden Might Not Be As Organic As You Think—Here’s Why 1. Prioritize Your Watering In addition to picking the right timing for watering , the most important thing is to prioritize your watering. Your vegetables and container plants should get first dibs, because even a couple of sweltering hot days without watering can wreak havoc on them. Next are annual flowers, and any newly planted perennials, shrubs, and trees. Drip-watering and soaker hoses are ideal, but if you must use a hose or a watering can, make sure to water slowly and always water directly onto the base of the plant. Read More >> from Food52 https://ift.tt/3yd7La

Doughnut Workers United / Official On Sunday, Voodoo Doughnut workers walked out in protest of the Old Town shop’s working conditions during the heat wave. Now, employees say the company is firing them in retaliation. https://pdx.eater.com/2021/6/30/22557644/voodoo-doughnut-firing-heat-wave-strike-union-lawsuit from Eater - All https://ift.tt/3hCE2RJ

Suzi Pratt https://seattle.eater.com/2021/6/30/22554359/salare-and-junebaby-workers-solidarity-edouardo-jordan-allegations-seattle-restaurant from Eater - All https://ift.tt/3y4QHTK

Randy Schmidt/Eater NOLA Baker Bronwen Wyatt emerged as a trendsetter during the pandemic, and found a community of queer-owned businesses along the way https://nola.eater.com/2021/6/30/22549519/bayou-saint-cake-bronwen-wyatt-nola-queer-community from Eater - All https://ift.tt/36awos5

If you’ve ever bought furniture that isn’t... IKEA , you’ll know that it can be expensive . Which is why we’ll never say no to a good sale—and this is a good one, friends. Wayfair’s coming through with a huge July 4th sale on just about everything you can imagine buying for your home—including indoor and outdoor furniture. Whether you’re redecorating your space or are looking to make over a blank canvas, you’ll find tons of great deals on pieces for your living room, bedroom, patio, and home office up to 75 percent off. Read More >> from Food52 https://ift.tt/3xdrvuo

We’ve teamed up with Cypress Grove to share the story behind their award-winning goat cheeses—from the iconic Humboldt Fog to new favorites like their smooth and buttery Little Giant . Most cheeses aren’t conceived of in dreams, but that’s exactly how Cypress Grove’s fan-favorite Humboldt Fog came about. Read More >> from Food52 https://ift.tt/3h7ygs5

Justin Sullivan/Getty Images Companies like Facebook and Uber say they’re supporting small businesses while squashing them. https://www.vox.com/the-goods/22550608/how-big-business-exploits-small-business from Eater - All https://ift.tt/3qzBHuN

We've partnered with LifeStraw to give your hydration situation a boost this summer. Here, Food52 Resident Hana Asbrink shares her go-to products, including the LifeStraw Home water filter pitcher ‚ for staying refreshed. Bonus: These picks aren’t just functional—they’ll look great around the house, in the backyard, and on the go. Summer has officially arrived, and you sure can tell—after the year we've all had, the nice weather is luring everyone out in droves. With more socializing, traveling, and moving around on the horizon, I'm keeping it as easy as possible to stay cool and hydrated during this warm-weather season. Read More >> from Food52 https://ift.tt/3xbVB1w

Before you start mixing a new batch of muffin batter or tossing together the filling for a blueberry pie , take a peek in your refrigerator . Dole issued a recall of fresh blueberries due to cyclospora contamination on June 24th. In a statement, the Food and Drug Administration (FDA) said that "Dole Diversified North America, Inc. is coordinating closely with regulatory officials." How to Select, Store, and Eat Blueberries Your Search for Perfect Blueberry Muffins is Over From Our Shop Reusable Berry Basket, Set of 2 $21.99 French Net Market Bag $48 – $74 More Options Organic Heirloom Blueberry Powder (Set of 2) $46 According to the FDA, cyclosporiasis is an intestinal infection caused by the cyclospora parasite. "A person may become infected after ingesting contaminated food or water," said the announcement. "Common symptoms include severe abdominal pain, diarrhea, nausea and vom

Every week in Genius Recipes —often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. Ten years ago this week, I started writing about Genius Recipes for Food52 and—thanks entirely to all of you—haven’t stopped since (give or take one baby ). Read More >> from Food52 https://ift.tt/3jqNfPh

"Basically, if they serve it in Taco Bell, we don't have it here." View Entire Post › from BuzzFeed - Food https://ift.tt/2USd9Bs

Wonho Frank Lee From Chinese-American smoked meat mashups to brisket and ribs with a side of Southern comfort, female pitmasters are pushing barbecue boundaries in Los Angeles https://la.eater.com/2021/6/29/22555887/female-women-pitmasters-bad-jew-smoke-queen-fathers-bbq-barbecue-los-angeles from Eater - All https://ift.tt/3h6nB0T

Guy Fieri | Photo by Steve Jennings/Getty Images In a New York Times interview, Fieri — regarded as a populist hero — compared workers collecting unemployment to kids filling up on Doritos Guy Fieri has spent the entire pandemic working to save restaurants. He partnered with the National Restaurant Association to launch a $21.5 million relief fund , offering $500 grants to hospitality workers. He fed firefighters in Northern California. He called out Jeff Bezos for not donating. He has used his popular, lovable, nigh-indestructible persona as a populist hero to shine light on small businesses across the country. But he also has a confusing message about the return of restaurants: Spoiled workers are holding the industry back. “You can’t sit on your ass and expect that it’s going to come to you because it’s not,” he told Kara Swisher on her New York Times podcast Sway . During the interview, Fieri rightly chastises legislators for giving massive handouts to airlines and other b

Every week—often with your help—Food52 founding editor Kristen Miglore is unearthing recipes that are nothing short of genius. With Genius Recipes hitting 10 years young this week, it's a fitting moment to look back at the all-time most popular recipes in the column's history. A decade after launching with a 3-ingredient wonder sorbet , there have been 417 of these puppies and counting—but when it comes to recipes you (and we) turn to again and again, these are tops. Read More >> from Food52 https://ift.tt/3he168Q

I wouldn’t count my laundry room as one of my favorite spaces. It’s small, cluttered, and—more often than not—a mess. In general, I tend to just close the door and pretend it’s not there until I have to do laundry, so I’m always surprised to see people who love their laundry rooms enough to not only leave the door open, but actually post photos of the space on social media! I think the difference between those laundry rooms and my laundry room really comes down to organization. There’s no rhyme or reason to how I stash my laundry supplies or organize dirty clothes, which makes the space feel a bit chaotic. (Okay, very chaotic.) I started looking for ways that I could tidy up the space—keeping in mind that it’s tiny —and here are some of the best laundry room organization ideas that I found along the way. Read More >> from Food52 https://ift.tt/3jttdUz

"You all deserve to know this." View Entire Post › from BuzzFeed - Food https://ift.tt/2UaJ7IS

Ditte Isager The lauded Copenhagen restaurant of chef René Redzepi will release a home line of vegetarian and vegan garums A fun part of my pre-pandemic life was thinking about all the restaurants I would never have the pleasure of eating at, and then feeling terrible about myself. Maybe they were too expensive, or too hard to get a reservation at, or just too far away. Then there was Noma, the award-winning Copenhagen restaurant of chef René Redzepi. It was a trifecta: Distant, truly expensive, and impossible to get into. But now, for those of us not lucky enough to fly to Denmark for a 20-course meal even without a global pandemic holding us back, the Noma Projects arm of the restaurant is poised to release a line of garum condiments . Garum, reaching back to the Roman Empire, is traditionally a fermented sauce of fish, salt, and sometimes herbs. In Noma’s case, according to the Wall Street Journal , these garums will actually be vegetarian and vegan, respectively. The egg wh

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The real estate market is booming on your kitchen counter. View Entire Post › from BuzzFeed - Food https://ift.tt/3h4ziF7

🍒 ✨magic✨ View Entire Post › from BuzzFeed - Food https://ift.tt/3dszxaP

Louiie Victa Peak summer produce makes Talbott & Arding’s focaccia an all-star seasonal meal Since 2014, Talbott & Arding has been a mainstay of the culinary scene in New York’s Hudson Valley. Helmed by Mona Talbott, a veteran chef and Chez Panisse alum, and Kate Arding, a widely respected cheese expert, the Hudson-based shop is well-known in the region for its meticulously sourced products and prepared foods. Now, after seven years in business, they are growing: This July, they will reopen in a completely renovated 8,000-square-foot space two blocks from their original shop. The new location will feature an expanded pastry program, a larger pantry section, and fresh pasta. Talbott and Arding built their business around the way they like to feed themselves, offering high-quality complements — cheese, pastries, dairy, olives — to home-cooked mains, as well as full takeaway meals. Talbott sees their expansion as an opportunity to become “that go-to spot for superb quality,

We’ve teamed up with our friends at All-Clad to bring you Pans With a Plan —a series sharing smart techniques, tasty recipe ideas, and all sorts of handy tips for cooking novices and seasoned pros alike. Here, food writer and recipe developer Posie Brien shares her top tips for making summer jams, with a little help from All-Clad’s D3® Stainless 8-Quart Stockpot . If you ask me, produce—specifically, fruit—is the real star of summer. I wait all year long for ripe peaches and crimson cherries at the farmer’s market, their juice dribbling down my fingers with each bite. I'll buy as many nectarines and plums as I can carry home without bruising any, and I eat blackberries, raspberries, and strawberries by the handful. But what I most look forward to are summer jams. Read More >> from Food52 https://ift.tt/3hk5gMt

James Beard Foundation [Official Site] The James Beard Foundation is doing “an audit of policies and procedures in order to ensure a more transparent and equitable process for the future” After taking a two-year break from award-giving, the James Beard Foundation announced that “the next evolution” of the James Beard Awards will take place in 2022. The 2022 James Beard Awards will reflect policy and procedure changes in light of an audit that began in August 2020 and will be completed this summer. Per the announcement, the Awards audit focuses on “a code of ethics, composition of committees and judges, criteria for winners, and developing policies and procedures for unforeseen events,” all with the aim to “ensure a more transparent and equitable process for the future.” The James Beard Foundation essentially canceled its 2020 awards citing pandemic-related hardships in the American restaurant industry. The cancellation happened in a sort of slow-motion train wreck of crises: Afte

Getty Images A few massive companies, including Grubhub and Uber Eats, have transformed the restaurant industry and how we eat https://voxmedia.zoom.us/webinar/register/WN_lDwPOXgnQYCHUvl3-etbQA from Eater - All https://ift.tt/3doZgRq

We’ve teamed up with the Parmigiano Reggiano Consortium to share a crispy, snack-ready way to use one of our all-time favorite staples: Parmigiano Reggiano. This cheese is made with only three ingredients, but the real magic comes after it's been aged for more than a year (in Italy, according to old-school methods). That aging gives it the singular taste, crumbly texture, and unique aroma we can't resist. One of my go-to cheeses to use both on a cheese plate and in recipes is hands-down Parmigiano Reggiano. Depending on the cheese’s age, its tasting notes can vary from delicate flavors of milk and fresh fruit to pronounced notes of spices, nuts, and meat stock. That intense savoriness and fruity balance make for a great base to build all sorts of pairings and flavor combinations. Read More >> from Food52 https://ift.tt/3h2abmj

Oysters on the half shell over ice is always quite nice. But oysters, hot off the grill can also be an interesting thrill, especially in summertime when your beer will seem colder because your oyster is cooked. All you have to do is choose a method for grilling oysters, select the right kind of oysters (are you team east coast or west coast?), mix up a few sauces, and you're ready to host an oyster-laden cocktail hour . Whether you top grilled oysters with just a garlic butter sauce and a drizzle of fresh lemon juice , a sprinkle of kosher salt , or a sharp and tangy mignonette sauce, our guide will teach you exactly how to grill oysters and serve them with finesse. Oyster Farming with Bren Smith of the Thimble Island Oyster Co. How to Shuck Oysters Photo by Mark Weinburg, Graphic by Tim McSweeney Choose A Grilling Method There are two ways to grill an oyster in its own shell, over a hot flame. No matter which method you choose, oysters sho

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out with a cookbook ! Not long after Madonna released her fourth studio album, Like a Prayer , portobellos got a glow-up. Read More >> from Food52 https://ift.tt/3h4dn0N

Shutterstock Over 2,900 businesses owned by women, people of color, and veterans haven’t gotten the sorely needed money the SBA promised them following lawsuits filed by MAGA-aligned groups on behalf of white restaurant owners When Ruth Gresser heard about the Restaurant Revitalization Fund’s grants for restaurants that had been affected by the pandemic, she made sure to get her paperwork in order as quickly as possible. “We were prepared,” she said. “On May 3, we submitted an application at 10 minutes after noon, and the portal opened at noon.” Gresser, the owner of the Washington, D.C.-based Pizzeria Paradiso chain, applied for a grant and was relieved when her application was approved a few weeks later. Gresser had big plans for the grant money: She was going to pay back rent, and set some funds aside for maintenance costs. Most importantly, she was going to use it to hire more staff. “Last March, my staff of 170 went down to 20 people. Over the year-plus of the pandemic, we h