10 Years Later, I’m Still in Awe of This Sorbet

Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.

Ten years ago this week, I started writing about Genius Recipes for Food52 and—thanks entirely to all of you—haven’t stopped since (give or take one baby).

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