13 Celebratory Chicken Recipes for Rosh Hashanah

I grew up a Korean-American Presbyterian girl in New York’s lower Westchester county, in a town that was predominantly Irish and Italian-Catholic, but was also home to many Jewish-American families. I will always credit my best friend, Liz, who lived next door, for being my gateway into a lifelong exposure of Jewish culture: lighting candles on Hanukkah; accompanying her to temple where we’d chase each other (instead of her going to class); cracking up over Mel Brooks movies on our sleepovers; her trying to teach me to read Hebrew; and how my first teaching job out of college was at a Hassidic preschool in Stamford, Connecticut.

As Morah Caroline, I taught children how to make challah, led brachas before meals, and kept Kosher in my professional life (while downing non-kosher everythings at her nearby apartment after work). The memories of being an “honorary member” of a Jewish family remain truly some of my happiest, and still make for the best times as an adult, right down to having a hora at my Korean-Presbyterian-Taiwanese-Colombian-Catholic wedding!

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from Food52 https://ift.tt/3i8Qw4K

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