The Dallas Chef Seeking to Redefine Our Understanding of Southern Cuisine

A spread of dishes on a table, including scallops with corn over a yellow sauce, cornbread, and fried chicken
Kelsey Shoemaker/EDFW

According to the “Top Chef” alum, there’s so much more to the vibrant world of Southern food than mac and cheese

https://dallas.eater.com/2021/7/27/22594195/chef-tiffany-derry-roots-southern-table-dfw-restaurant-southern-cuisine-hospitality-industry

from Eater - All https://ift.tt/374uqtY

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