The Smokiest, Spiciest Baked Beans for Your End-of-Summer Barbecues

We’ve teamed up with our friends at All-Clad to bring you Pans With a Plan—a series sharing smart techniques, tasty recipe ideas, and all sorts of handy tips for cooking novices and seasoned pros alike. Here, food writer and recipe developer Asha Loupy shows us how to make the ultimate summer side dish—smoky, spicy baked beans with ham hock—using All-Clad’s FUSIONTEC™ 4.5-Quart Universal Pan.

As a kid, I never liked Labor Day. It always seemed to mark the end of carefree summer fun—slip-and-sliding in the front yard, late-night sleepovers with friends, food-filled barbecues in the Sacramento sun—and signaled the start of the school year. Even as an adult, that back-to-reality dread still sneaks in as Labor Day approaches.

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from Food52 https://ift.tt/3zsRJdv

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