Wait, So Does Cooking Actually Kill Salmonella?

Here at Food52, I have covered pop culture phenomena like Ted Lasso and The Great British Bake Off. I have shared tips for food and produce storage, written dozens of delicious recipe roundups, and professed my love to Stanley Tucci. But I’ve also written about lots and lots of recalls due to salmonella, E.coli, and listeria outbreaks. And that’s because it seems like every week, something new is being recalled. I’ve researched why there are so many salmonella outbreaks in products such as hummus, raw onions, and carrots, but there’s still one question that remains: Does cooking kill salmonella?

“The short answer is yes, cooking will kill salmonella, but it has to be the right type of cooking,” says Trevor Craig, corporate director of technical consulting for Microbac Laboratories. This doesn’t mean that if you knowingly have chicken breasts that have been recalled you should cook with them anyway. You should discard them immediately or return them to the place of purchase. But lots of food may contain trace amounts of salmonella or other foodborne pathogens—no recall needed. In order to ensure that you kill off any and all bacteria before consuming meat, poultry, or even vegetables, you need to cook it thoroughly.

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