Amethyst Ganaway’s Pantry Is Based Around a ‘Holy Trinity of Grains’

Welcome to Amethyst Ganaway’s Pantry! In each installment of this series, a recipe developer will share with us the pantry items essential to their cooking. This month, we're exploring eight staples stocking Amethyst’s Southern and Low Country kitchen.

“Southern food” is often used interchangeably with “soul food,” a term coined before, but most commonly used during and after, the Black Power and Civil Rights movements of the 1960s and 1970s. The term describes the foods and foodways of Black Americans, as well as the reclaiming of African roots. Yet even today, some people still view soul or Southern food through the outdated lens of literal table scraps from white people, or as a lesser cuisine compared to European cultures. For me, the food is about honoring who we are at our core. The history and cultures put into a pot and poured into each bowl are rich, unique stories full of deep, different flavors.

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