30 Yotam Ottolenghi Recipes Big On Flavor, Low on Effort

We'll happily shout it from the rooftops: We're the hugest fans of chef, restaurateur, and cookbook author Yotam Ottolenghi. His recipes are bright, fresh, seasonal, and full of flavor—with complex and multilayered combinations of herbs, spices, and umami-filled game-changers (black garlic and pomegranate molasses, you're our new best friends). But we also love Ottolenghi's food for its comforting, homemade appeal, which leans on quality ingredients and achievable techniques to make the recipes sing.

Now, he’s entering another new and delicious venture: dinnerware. In an incredible, colorful collaboration with design house Serax, Ottolenghi’s new FEAST collection is the latest display of his vibrant vision for hosting joyful (and always delicious) gatherings. The collection, which you can purchase through the Food52 Shop, includes serving platters, serving bowls, and a full set of dinnerware that ranges from salad plates and pasta bowls to dinner and dessert plates. “[Artist Ivo Bisignano] is a good friend as well as a soul mate for the creative process in all Ottolenghi graphics,” Yotam Ottolenghi said in a statement. “His art, in whatever medium, is honest, expressive, bold, joyful, and colorful. Attributes we strive to achieve in our food.”

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