Scallions & Green Onions Aren’t the Same…Or Are They?

Even though they have different names, scallions and green onions are actually the same vegetable. Spring onions, on the other hand, are a classic third-wheel situation. They’re entirely different. Scallions and green onions are the same type of onion, just sold under different names. Both are part of the genus Allium family (which includes other greens like leeks, garlic, onions, and shallots) and you can use scallions in recipes that call for green onions, and vice versa.

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A 3-Ingredient Charred Scallion Pasta for Spring Weeknights

A 3-Ingredient Charred Scallion Pasta for Spring Weeknights

Scallion Egg Noodles

Scallion Egg Noodles

So where do spring onions fit into this? They’re similar. In fact, so similar that after a few too many bartender-made cocktails, you might start to confuse them with scallions and green onions. But one thing that distinguishes them from other onions and scallions is the large white bulb that resembles almost a small cippolini onion. And like those petite onions, the white bulb on spring onions is edible, and has a milder onion flavor.

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