Dip Recipes

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In The Green Scene, there's no such thing as a silly question about cannabis. What's the difference between THC and CBD? How the heck do I make edibles at home? What home design advice can dispensaries teach me? Kick back—we have the answers. One of the first things that I was told about weed and wine is that the two do not mix. In my college year, the term “twisted” was used when someone got really drunk and high at the same time, and it was the definition of unintentionally killing the vibe of a good theater-kid party. It wasn’t until I spoke to Karli Warner, the co-founder and CMO of The Garden Society, that I was introduced to the possibilities of how these two worlds can coexist deliciously. Read More >> from Food52 https://ift.tt/Qt1jwmz

When you’re five years old, your priorities in life are simple: 1) wreak havoc, and 2) eat sugar. While my parents were generally wary of my consuming obscene amounts of sugar, they conveniently turned a blind eye when it came to the holy karah prasad—a staple dish for Sikhs in places of worship and made at home as well. In my childhood, it was an enabler of sugar-induced frenzies. In this regard, our family’s monthly trips to the gurdwara to offer prayers were a combination of dread (two young children high on sugar, what could go wrong?) and delight. From Our Shop Sale! Staub Cast Iron Tall Cocotte, 5QT $349.99 – $369.99 $199.99 – $219.99 More Colors Dona Chai Tea & Turmeric Concentrate $24 More Options Sale! Food52 x Dansk Kobenstyle Saucepan & Butter Warmer $48 – $95 $38 – $95 More Options The gurdwara (literally meaning “God’s gates”) is characterized by its wide, open halls; the Paathi, whose sole duty is to read from

Sophia Pappas Beloved for its wonderful tartness, sumac is a spice that goes well with just about anything Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but somewhat fruity and floral without being noticeably sweet. Chances are, if you’ve had Middle Eastern or Mediterranean dishes like kebab or anything dusted with za’atar, you’ve tasted sumac’s wonderful tartness. It’s also a spice that goes well with just about anything, which is why so much of the world uses it. But for all of its popularity, sumac still hasn’t found a place in the average American’s spice arsenal — which is why there’s no better time to give it a closer look. What is sumac? If you search for sumac on the internet, your results will probably churn out images of shrubs and bunches of fuzzy berries. These fruits , which are the edible portion of the plant, are rou

Up until recently, our choice of sheets was limited to cotton percale, sateen, or flannel, but today there are a dizzying array of fibers and weaves to choose from. Linen (aka flax), bamboo, and eucalyptus are among the many natural fibers being woven into bedding. Along with these new fibers have come an equally large number of sustainability claims to wade through. So, we sought out the experts to explain the latest sustainable bedding fiber: Hemp. Among the latest crop of bedding fibers, there’s a reason hemp is a newcomer. The United States started to abandon industrial hemp cultivation starting in 1937 when The Marijuana Tax Act placed a tax on cannabis sales, including hemp. Then, the Controlled Substances Act of 1970 virtually banned the production of industrial hemp, which is really sort of silly because marijuana, whose psychotropic properties our government had intended to prohibit, is a different plant than industrial hemp (aka cannabis sativa). It wasn’t until the 2018 Far

When we polled our community, we found that 83 percent of you who don’t compost would like to start—so we’re here to help! Whether you’re looking for a way to reduce your carbon footprint, create nutrient-rich fertilizer for your garden, or simply stop your trash from smelling, composting is the way to go. When you start composting, all your kitchen scraps, grass trimmings, and fall leaves will be transformed into rich, beneficial soil, and the best part is that it doesn’t require much effort on your part—you mostly just mix it all together and wait! Plus, with the advent of bins that fit in your kitchen (like, ahem, the new Five Two compost bin , it’s easier than ever before to get started. However, I’ll be the first to admit that composting can be intimidating to beginners. I myself had no idea what I was doing at first, and I found myself peering into my compost bin several times a week, asking myself, “Is it working? How do I even know if it’s working?” To assuage my worries and g

If your mouth isn't already watering, just wait until you see these photos. 😋 View Entire Post › from BuzzFeed - Food https://ift.tt/Drio6Td

You don't have to be super handy — or super rich — to give your kitchen the updates it deserves. View Entire Post › from BuzzFeed - Food https://ift.tt/7YkXJqU

If loving pizza rolls is wrong, I don't want to be right. View Entire Post › from BuzzFeed - Food https://ift.tt/MYb86xW

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Whether you’ve finally decided to upgrade your inefficient, mismatched pots and pans or are picking out your first-ever set for a place of your own (and a say in what’s for dinner), a collection of cookware is a big investment that shouldn’t be taken lightly. It should, however, be fun. You are, after all, picking out the pieces that will be an integral part of your daily life for years to come. And no matter what level home chef you are, everyone deserves a quality set to help them prep their very best meals. With dozens of options out there (not to mention stainless steel, copper, enameled cast iron, non-stick), it can feel daunting to narrow it down to the one cookware set that’s best for you. Read More >> from Food52 https://ift.tt/5fhBK10

Go ahead, treat yourself to an outdoor pizza oven just in time for the spring. View Entire Post › from BuzzFeed - Food https://ift.tt/gkPCI72

RAISE THE HOURLY WAGE FOR SERVERS. View Entire Post › from BuzzFeed - Food https://ift.tt/w1IELXD

"Hand to my heart, I wouldn't eat this again even if it was free." View Entire Post › from BuzzFeed - Food https://ift.tt/MUcZN0n

“Hey Ariana, let's get some Starbucks.” View Entire Post › from BuzzFeed - Food https://ift.tt/f5IyZn4

Ever swap out a light bulb at home only to realize its light appears completely different from the rest of the home? You’re not alone. When my husband and I moved into our apartment two years ago, it came with recessed lights—some of them I wanted to keep (like in our kitchen), others I wanted to convert to more attractive flush mount fixtures (hallways and bathrooms) and pendant lights (kitchen island). But once I installed all of them and added bulbs, to my horror, the light they cast just didn’t seem to match. Read More >> from Food52 https://ift.tt/dKyGg9R

‘Dan Does’ host Daniel Geneen takes a tour of Raaka Chocolate’s factory in Brooklyn Chocolate is one of the most popular sweets in the world, and at Raaka Chocolate in NYC, obsessive sourcing, intricate machinery, and expert craftsmanship allows the company to produce what Dan Does host Daniel Geneen calls one of the highest quality chocolate bars in the world. Follow Geneen as he takes a tour of Raaka Chocolate’s factory to observe and participate in their process of making the company’s signature Maple & Nibs bar. The process begins in the bean room, where one machine cracks the beans and uses a gentle vacuum to pull away the shell, and another separates the two. The process will run multiple times which will leave 100 percent pure cacao. The final machine in the bean room crushes the nibs into a fatty paste, or “flake,” to get it ready for the grinding step. “The first pass is going to grind the nibs into smaller nibs, and then on the second or sometimes third pass, we’re

Nothing sparks joy quite like an instant fruit soft serve machine or an at-home Uncrustable maker, and a whole bunch of humans already know it. View Entire Post › from BuzzFeed - Food https://ift.tt/EbnZdGs

The grated hard-boiled egg is a game changer. View Entire Post › from BuzzFeed - Food https://ift.tt/d8xInuj

We’re crowning broccoli (pun intended) the MVP of green vegetables—in springtime and all the time. You’ve seen it take the stage as an attention-grabbing side dish ; it often mingles with cheddar for creamy soups and crunchy casseroles ; and it tends to make its way into all manner of pasta dishes , both hot and cold . You'll notice that a few of these recipes call for broccolini (aka baby broccoli or Chinese broccoli, which has a sweeter flavor and thinner form than regular broccoli) or broccoli rabe (aka rapini, which is a bitter cousin to broccoli in the mustard family). Broccolini and broccoli rabe look very similar but taste pretty different, so keep an eye out for which one you're grabbing from the store or market before cooking. In general, you can swap in one for the other—or regular ol' broccoli for either—in any of these recipes, but just know that the flavor might be slightly different. Read More >> from Food52 https://ift.tt/ILaMRNT

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It's time to talk about proffee. View Entire Post › from BuzzFeed - Food https://ift.tt/JprjxTU

Kent Phillips, photographer Why is so much space food blue? Welcome aboard Galactic Starcruiser, a windowless Star Wars space yacht forever moored in a galaxy far, far away alongside Florida’s Interstate 4 highway. It’s not quite Westworld by way of Naboo, but it’s the closest to playing pretend padawan that Disney’s offered to date. Walt Disney World’s ambitious new project — officially titled Star Wars: Galactic Starcruiser — isn’t just a place to stay; it’s a theatrical performance. When it opens to the public on March 1, 2022, each two-night journey will be jam-packed with Resistance challenges and First Order shenanigans unfurling into varied storylines that involve you, the guest, and culminate in a face-off between Kylo Ren and Rey. (Bunking with Luke Skywalker and C-3PO is a non-starter. As goes for Disney’s modern galactic build outs, we’re squarely set between Episode 8 and 9 in the timeline, so they’re nowhere to be seen.) The hotel might mimic a starship but it opera

Sprawling gardens are beautiful to behold, but they certainly are a lot of work. In some ways, a smaller footprint for a garden is a helpful thing, because it forces you to be creative with the space you have, and the payoff is even bigger when you’re able to transform it into your dream outdoor space. Look to the walls, the fence, and any little scrap of yard to maximize your small garden space—be it a tiny city balcony, a quaint suburban backyard, or just a small side yard in need of some greenery. Read More >> from Food52 https://ift.tt/2lK3giV

With these items within arm's reach, cooking is going to be a breeze. View Entire Post › from BuzzFeed - Food https://ift.tt/7zH6T4Q

In The Green Scene , there's no such thing as a silly question about cannabis. What's the difference between THC and CBD? How the heck do I make edibles at home? What home design advice can dispensaries teach me? Kick back—we have the answers. The good news is that Cheech Marin is awake. “Kind of. Sort of,” the comedy legend says, logging in over Zoom at his home on the west coast. The only bad news is—well actually, there’s no bad news to speak of for the next 40 minutes, because I’m talking with the Cheech Marin: the school bus driver , the guy who stands outside the club in Dusk Till Dawn and goes over the, um, entertainment inside; the Cheech in Cheech and Chong , the guys who mainstreamed good, fun stoner vibes into the bloodstream of America over 50 years ago. Read More >> from Food52 https://ift.tt/ZpnPmCO

Traditional custom furniture often brings to mind chicken-scratch doodles on the backs of napkins, rounds of approvals with designers, and the nail-biting wait until your one-of-a-kind creation gets delivered to your home. Oh, and the exorbitant prices. Having the perfect couch that fits your space or the just-right shade of sage comes at a cost, and made-to-order can certainly cost you. That’s where custom direct-to-consumer furniture brands like Interior Define , Burrow , and even Anthropologie come in. They’re the more streamlined and comparatively less expensive cousin to the traditional stuff, but with the same quality, uniqueness, and in some cases, even more customizations. Read More >> from Food52 https://ift.tt/eIMQZ9V

Pitting elotes and mangonadas against each other is evil, but I never said I was nice. View Entire Post › from BuzzFeed - Food https://ift.tt/btBR4xW

Forget popping a mint. Instead, you could scoff some Mint Twisties. View Entire Post › from BuzzFeed - Food https://ift.tt/epUNOKn

Mmm, I'll have a sundae covered in goblin snot please. View Entire Post › from BuzzFeed - Food https://ift.tt/WIyZ9Qr

A well-made chocolate egg cream is hard to find. The beverage was invented by Louis Auster in the 1890s, and remained popular throughout the early 20th century. Famously containing neither eggs nor cream, the sweet treat was once poured freely by soda jerks in candy stores throughout Bay Ridge, a neighborhood in Brooklyn, and the Lower East Side of Manhattan in New York City. Recently, it’s been popping up on menus as a relic of the past or a novelty; but, if you order it, odds are you will be disappointed with the taste. Not many people know how to make it well anymore—egg creams often come out too chocolatey, too watery, too thin-tasting. So what’s the secret to mixing an egg cream that rivals an old fashioned soda shoppe (because of course it has to be spelled with two p’s and an e on the end) without the use of a time machine? Before we get into how to make egg cream at home, here’s a quick primer on egg creams. Read More >> from Food52 https://ift.tt/1b4klOS

Shopping at Trader Joe’s can feel less like a necessity and more like a never-ending hunt to find your new favorite product. There are hundreds of items to choose from, making it easy to overlook some real gems that haven’t received the same fanfare as a block of Unexpected Cheddar or Everything But the Bagel Seasoning . But consider us Trader Joe’s investigators because we’ve uncovered 12 sleeper hits that are more than deserving of a spot in your future cart or basket. Check out our list below, which we’re almost reluctant to share because we selfishly prefer that these remain in stock and don’t develop cult followings. Read More >> from Food52 https://ift.tt/LVuRBGF

I love cooking with cast-iron. It makes the skin of my salmon or potatoes crispy as heck and is so easy to clean—aka it basically requires no cleaning at all . A rinse of the pan with warm water and a splash of soap, a thorough wipe-down with a paper towel or dish towel and a bit of oil, you’re good to go. It’s the ultimate lazy person’s cookware. But said laziness can come with some unfortunate side effects, such as a rusty cast iron skillet. From Our Shop Sale! Staub Cast Iron Daily Pan with Lid $279.99 – $299.99 $179.99 – $199.99 More Colors Cast Iron Comal & Pizza Pan $20 – $30 More Sizes Danish Double Soap Dispenser $75 More Colors It’s happened to me time and time again. A little splotch on the underside of the skillet, a small mark around the perimeter, but nothing to worry about, right? Brush it aside (mentally, that is) and continue to sear, sauté, and bake away. But it can’t be good to let the rust fester, right? Let’

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Passover desserts might get a bad rap, but here are 18 sweet recipes that you’ll actually want to bake and serve at seder . Some of these recipes call for packaged ingredients, such as almond flour, cocoa, or canned fruit that are not always kosher-for-Passover products. So if you are keeping kosher for Passover, be sure to check the certification on the package first before buying and baking. All of these recipes are free from chametz ("wheat, barley, rye, oats or spelt that has come into contact with water and been allowed to ferment," according to Chabad.org ) and kitniyot (corn, rice, sesame, or legumes), so you can feel good about offering them to your family and friends celebrating the holiday. From Our Shop exclusive Vintage English Transferware 3-Tiered Serving Tray and Teacups $157.50 – $294 More Options Kiddush Cup $89.25 More Colors our line! Five Two Essential Kitchen Knives $49 – $139 More Options Best Passov

In many major cities in the U.S., the fastest way to get boba tea requires simply walking out the door—these days, shops serving the tapioca-sphere-filled plastic cups crowd in alongside Starbucks and Dunkin’ to fight for the country’s drink dollars. But for those times when putting on pants seems too big an obstacle, or for folks that live too far from the rapid proliferation of Taiwanese-style tea shops, Costco offers a solution: instant boba tea. Naturally, I had to try it. From Our Shop Palais des Thés Signature Tea Blends $21 More Options Sale! Demeyere Resto Stainless Steel Tea Kettle $69.99 – $89.99 $49.99 – $89.99 More Sizes SMEG Milk Frother $229.95 More Colors Called Taiwan Boba Milk Tea and made by the company J Way Foods , the Costco pack includes enough boba and flavor pouches to make 10 cups of tea and costs $14.79. The cost works out to about $1.50 per cup, making it a significant savings over buying the drink in a sho