The Ultimate Step-by-Step Guide to a Clean Stove

Even if you’re not a huge home cook, it’s likely that your stove sees quite a bit of action in the way of Stuck. On. Crud. Even something as simple as boiling pasta water often leaves streaks and marks (you know those salty little droplets that dry white?), and heating up a pot of pre-made soup is sure to leave a couple splatters.

And if you’re actually often in the kitchen? Well, your stove top is really in for it. A splotch of tomato sauce from Monday, charred spinach from Tuesday, burnt bits of rice from Wednesday—before you know it, your burners, stove top, and knobs are slick with grease and coated with crumbs. Not only is this unappealing, but it can become a hazard when leftover bits find their way over to the flame or electric coal,

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