Chef-Approved Recipe Ideas for Approaching Mealtime More Sustainably

We’ve teamed up with Too Good To Go—an app where local grocery stores, restaurants and bakeries sell surprise bags of their surplus or unsold food at a discounted price so it doesn't go to waste—to share family-friendly cooking inspiration that keeps the earth in mind. Too Good To Go takes a holistic approach to rescuing food that’s a win-win-win: you get to enjoy items from your favorite local spots, store owners are able to sell their surplus, and our planet is that much greener because of it.

As a restaurant chef and first-time mom, being mindful of waste (from surplus food to single-use packaging) is something that’s always at the forefront of my meal planning. I strive to come up with fun and tasty ways to not only make my cooking eco-friendlier, but to also get the whole family involved, including my two-year-old son, Arlo.

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from Food52 https://ift.tt/EUoNd4v

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