Lessons I Learned From Renovating My Small Kitchen

No Space Too Small is a brand new column by Laura Fenton that celebrates the idea that you can live well in a small home. Each month, Laura will share her practical findings from years of observing how people live in tight spaces, and her own everyday experiences of living small—from the hunt for the perfect tiny desk and managing everyday clutter to how to smooth the frustrations out of cooking in a galley kitchen.

I have no complaints about having a small kitchen. I'm an avid home cook, and find it just as easy to create a great meal in my tiny galley as a large chef’s kitchen. In a confined space, everything you need is right at hand, and several years working as a cook for a catering company taught me that you can truly cook anywhere (including the deck of a boat and behind a dumpster in two rare instances).

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