How to Zhush Up Lobster Rolls, Summer's Favorite Sandwich

I may not have grown up in the Northeast, aka the land of the lobster rolls, but thanks to an annual trip to the Florida Keys I got my fill of them at least once every summer. Sweet, tender lobster over crisp lettuce on a butter-toasted hot dog bun—it's the perfect hot-weather bite, especially after a sun-soaked day of fishing or riding bikes along the coast line.

A lot has changed since those family trips to the Southernmost Point, including that I now do in fact live in the Northeast (specifically, New York City). As such, my access to top-notch lobster rolls has widened significantly. I've since learned that there are not only two categories of lobster roll—one hailing from Maine, the other from Connecticut (more on that in a second)—but also a few very righteous, very delicious variations.

Read More >>



from Food52 https://ift.tt/h4H85As

Comments

Popular posts from this blog

A Comforting Braised Pig Feet Recipe Perfect for Your Pressure Cooker

Beyond Impossible: The Sanitarium and World War II Past of Meat Substitutes

Without Government Aid, Americans in Need Are Shoplifting Food Essentials