Non-Americans Are Sharing What They Cook For Dinner, And Sorry Mom, But I'm Eating At Their House Tonight

"In Germany, it does not get more common than Abendbrot, also known as 'evening bread'. As a kid, we'd literally have a crusty rye bread with an assortment of cold cuts and sliced cheeses. Literally everyone I knew had this as it was the most common dinner. It's so simple and cheap."

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from BuzzFeed - Food https://ift.tt/uOjw5zm

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