"Better With Time" Leftovers Are My Meal Planning Secret; These Are The 16 Dinners I Cook On Repeat That Taste Even Better On Day Two

These are the dishes that thrive (not survive) with extra days in the fridge — the salads that won't wilt, the soups and stews that don't turn into a soggy mess on the reheat, and the make-ahead meals where flavors intensify over time, versus wear off.

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