Food Service Workers Are Revealing "Dark Secrets" About The Industry That More People Should Know, And It's Seriously Disturbing

"I knew the chefs at the place where I worked when I was younger. They said if someone asked for something cooked 'well done' they would get the worst piece of meat, drop it on the floor, and then step on it before cooking it. I lost all respect for them. Pure and simple mongrels."

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