Dip Recipes

Have a look at some impressive pastries prepared by Cédric Grolet, the executive pastry chef of the two Michelin starred restaurant Le Meurice in Paris. from Fine Dining Lovers https://ift.tt/2NFucOr

Order some food, and we'll reveal the truth. View Entire Post › from BuzzFeed - Food https://ift.tt/2PqnKeO

Pick some pizzas, any pizzas. View Entire Post › from BuzzFeed - Food https://ift.tt/2PRM0r8

The happiest place on earth is about to get happier! View Entire Post › from BuzzFeed - Food https://ift.tt/2LL0J3P

I know, I know, it’s September (or, about to be) and thinking about your holiday travel plans is like asking a 4-year-old what they want to be when they grow up—pointless, funny, and wayyyy too far in the future. But , what if I told you there was never a better time than now to get those plans in order? What if I told you you could actually save money (and time) down the line? How to Pack the Ultimate Carry-On Bag of Snacks by  Merrill Stubbs ♥ + The New In-Flight Menu Designed to Calm Nerves by  Karen Lo ♥ + Thanks to Google Flights and its holiday season flight trend tracker , the answers you seek are just a few clicks away. The interactive feature allows its users to determine when the most cost-effective time to book a flight is. This particular one is Thanksgiving-centric and charts the cost of flights between various cities on the days leading up to the holiday. Read More >> from Food52 https://ift.tt/2PqjNXI

What's your true calling? View Entire Post › from BuzzFeed - Food https://ift.tt/2otAFRS

You know about tomatoes, but what about everything else? View Entire Post › from BuzzFeed - Food https://ift.tt/2wwrVPk

It's pasta night! View Entire Post › from BuzzFeed - Food https://ift.tt/2LJMBbn

Cheez-Its with Nutella?!?! View Entire Post › from BuzzFeed - Food https://ift.tt/2LL0Qwn

How to clean your grill with an onion Looking for a cheap and easy way to clean your grill? No chemicals or brushes are needed for this nifty, eco-friendly trick. via FOX NEWS https://ift.tt/2Po5QJw

8 grilling mistakes everyone makes and how to avoid them Even if you consider yourself pretty good with your grill, there are certain things you're doing just plain wrong. via FOX NEWS https://ift.tt/2wqxqyX

"It’s time to #BoycottInNOut," the Chair of the California Democratic Party tweeted. "Let Trump and his cronies support these creeps, perhaps animal style!” View Entire Post › from BuzzFeed - Food https://ift.tt/2wDdNmo

The very public fight between Papa John’s executives and disgraced founder John Schnatter will go down in history as one of the world’s all-time greatest corporate shitshows. The pizza mogul resigned in July after admitting that he’d said the N-word on a conference call. He’s since come... More » from grubstreet https://ift.tt/2PO9sWt

As Food52 gets older (and wiser), and our archive of recipes grows, we’re making the effort to revisit some good-as-gold recipes—like this anchovy, olive-y pièce de résistance from longtime community member Waverly . Whether we’re packing a picnic or a brown bag lunch, this sandwich is the perfect make-ahead masterpiece. After making it again for our latest video, we got back in touch with Waverly to tell us a bit more about her pan bagnat. I spent a portion of summer after college graduation “backpacking” (we duffle-bagged) through Europe with three of my best friends. We had a detailed itinerary which included a brief two days on the French Rivierra. Somehow, two days stretched to seven—you know how it goes when you’re 22 and joie de vivre rules the brain. Due to budget constraints, we picnicked quite a bit. That is where I first tasted the pan bagnat. Read More >> from Food52 https://ift.tt/2PQ8yJ7

Maine officials deny PETA request to erect gravestone in memory of lobsters who died in truck crash Maine officials on Thursday denied a request from the People for the Ethical Treatment of Animals (PETA) to erect a memorial to remember the lobsters that were killed in a crash last week. via FOX NEWS https://ift.tt/2wsxC0I

Learn the many ways in which to cook this delicate game bird by watching the experts like Gordon Ramsay and Marcus Wareing in the kitchen. from Fine Dining Lovers https://ift.tt/2PUhv48

This post originally ran in August 2017. We are reposting it today in conjunction with the show’s debut on Netflix . We probably expect too much from our food shows. It’s not sufficient for a host to mug his way through the pancake palaces and greasy spoons of America —... More » from grubstreet https://ift.tt/2PnTD7F

If there's one design tip I've picked up while living in New York City, it's that a bouquet of flowers instantly elevates a space—no matter how small. When I invite friends over for drinks, I'll put together a simple glass vase of white and green hydrangeas in my living room for a touch of elegance. And sometimes, after a stressful week, I'll pick up bundles of dusty pink roses from the corner bodega. I like to make little arrangements using stemless wine glasses and dot them throughout my apartment to create a relaxed, yet sophisticated vibe. There's just one downside to buying bouquets: In a matter of a few days, they go from bright and beautiful to sad and withering. Hence, flower food was born—you know, those little packets that come wrapped up in the rubber band of a grocery store bouquet. A sprinkle of the stuff can work like a magical anti-aging serum (you know, the really expensive kind) for days-old flowers. But what do you do when you don't have ...

I’ve been handling Paige’s departure to college pretty well! After the initial weeping, wailing, and gnashing of teeth, I basically just set up camp in my kitchen and have hardly left. It’s my safe zone. My haven. My happy place. Unless the sink is full of dishes, then I want to sell the house. Oh, and I’m going to see Paige for her birthday today. I think once-a-week visits are a great gameplan! I’m sure Paige would agree with me if she would ever call me back. Ha. Happy Birthday, Paigie!!!   FOOD NETWORK UPDATE There is a wacky rumor circulating around Facebook that I have decided to quit my Food Network show and devote my life to selling facial cream. The source of the rumor is an unscrupulous company trying to trick people into buying (you guessed it) facial cream. I have nothing to do with this facial cream (please don’t buy it!), and more importantly: I am not quitting my Food Network show! On the contrary: I’m just getting warmed up, man! The past seven years have just ...

It’s entirely possible that you don’t recognize Andrew Rea’s face, but you’ve likely seen his torso, witnessed his cooking skill, and listened to his soothing baritone voice as it walks you through a surprisingly precise recipe. As the creator of YouTube’s immensely popular Binging With Babish , Rea made his... More » from grubstreet https://ift.tt/2onihK6

Happy SUMMER FRIDAY ! Enjoy this long weekend.  MAKING The most delicious and simple tomato salad with the tomatoes at their perfect peak. Toss heirloom tomatoes with some lemon juice, olive oil, salt, pepper and shaved parmesan then serve it over greens. SO amazing and so flavorful and fresh. SIPPING On as much chilled  rosé as I can this long weekend! I’ll be referencing all of your comments in my favorite rosé post too – trying to grab some new ones up for the last few weeks of summer! EATING SO many good things for Labor Day weekend! Like smoked gouda smash burgers and crispy bacon pasta salad and mini zucchini pizzas and summer cheese plates and spicy watermelon sangria . What are you making? SHARING A beat-the-boredom dinner series over at Sweet Peas Meals in the next few weeks! It’s three meals, 30 minutes or less to bring back the fun + flavor back into the kitchen! Follow along on instagram for launch time details! WEARING The best basic ...

People love these Jelly Noodles: they may look like regular noodles but they're actually made from green bean starch. Find out how to make them yourself. from Fine Dining Lovers https://ift.tt/2PNtIHL

Tailgate food is all about maximising the mobility of tasty food to enjoy pre-game from the convenience of the back of your car. Find out the essential recipes. from Fine Dining Lovers https://ift.tt/2MIVHup

Taco Ranch Bites - seriously delicious!! Only 6 ingredients! Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese, ranch dressing and phyllo tart shells. Can make ahead and refrigerate or freeze for later. I always have a batch in the freezer for a quick snack! Great for tailgating and parties! I never come home with leftovers. Everyone LOVES these cheesy taco bites. #tailgating #taco #beef #ranch #appetizer #partyfood #freezermeal CLICK FOR RECIPE--> http://www.plainchicken.com/2018/08/taco-ranch-bites.html It is FINALLY college football season. This weekend all the big dogs are playing. It's like Christmas in our house! I'm making lots of food for us to snack on while watching all the games. These Taco Ranch Bites are definitely on the menu! Taco Meat, ranch dressing, cheese and diced tomatoes and green chiles baked in phyllo tarts. Seriously delicious! I ate WAY TOO many of these things when I created them. I can not wait to make this again th...

It’s undeniable. Running is an excellent way to shed excess weight and drop inches from all over your body! With that being said, running has a lot more to offer than just weight loss alone. Below you’ll find 7 added benefits of running that aren’t losing weight. Many people enjoy running and look forward to their workouts. There are just as many, however, that cringe at the mention of it. All too often, we find ourselves skipping workouts due to this dreadful feeling. Keeping the following benefits in mind may motivate you to get up and go! If you’ve never been a runner, read How to Start Running . You will learn how to properly prepare for and progress in the sport! 7 Benefits of Running 1. Provides an Endorphin Rush Endorphins are your body’s natural, pain-killing, feel-good chemicals! The act of running causes your body to release these chemicals into your bloodstream. If you’ve ever experienced a “runner’s high” then you’ve experienced an endorphin rush. Endorphins have the...

Looking for vegetarian back-to-school lunch ideas? Take your pick from these satisfying vegan, vegetarian and gluten-free recipes. from Fine Dining Lovers https://ift.tt/2NwIDnT

Find out what happens when several S.Pellegrino Young Chef 2018 finalists from all over the world meets, forage and cook together. from Fine Dining Lovers https://ift.tt/2Pma0lo

Here’s a peek at everything I’ve been loving in this perfect month of summer! xo the Salted Cold Foam Cold Brew from Starbucks. OMG. If you haven’t tried it yet… what are you waiting for! It is fantastic. It’s even making me hate the adult sippy cup… less. My favorite book this month was definitely All Your Perfects . I flew through it. I can’t recommend Colleen Hoover’s books enough. My favorite TV show was… The Affair! It came back with a vengeance after the worst third season ever and I absolutely loved it. So glad it’s returning for one more next year. If you haven’t watched this show yet, it’s super bingeable! And I haven’t stopped listening to this dinner playlist . I really love it. It’s so feel-good. Alo Ripped Hoodie . I know. It’s RIPPED. This is something that my mom would be like… why are you spending money to wear something that is ripped. She is not wrong. However, I love everything this brand makes. And I love throwing this on over workout clothes! I’m also loving...