Dip Recipes

The restaurant is reopening after a four months long renovation: 50 new dishes for the new menu, which will be completely free of dairy and refined sugar. from Fine Dining Lovers http://bit.ly/2USvrNc

With  Genius Recipes  correspondent Kristen off for a few months trying to raise a genius newborn, we're revisiting the column's Greatest Hits with brand-new videos—and hearing from a few special surprise guests. Wish her luck! (And keep  sending those tips .) This week, a  completely forgiving, undemanding, and lovable  chocolate mousse . Read More >> from Food52 https://f52.co/1S2LJdd

Discover more about black lemons, popular in Persian cuisine and used whole, sliced or as a powder they add a new dimension to sweet and savoury cooking. from Fine Dining Lovers http://bit.ly/2LhlPvR

Perfectly tender chicken, a quick pasta with a hint of lemon, the kind of cake you could eat every day for a whole week and not get bored: These are the dishes we’re in the mood for right now. How do we know that? Those recipes, including a Genius lemon buttermilk cake and Amanda Hesser's mother's oven-fried chicken, have been sweeping the competition on Food52 all month long—and rightfully so. Test-kitchen approved , they have that extra something special that makes them widely beloved. Some of these recipes are simple dishes that require minimal prep while others, like the pecan cake , will take about a day of prep including inactive refrigeration time. But the end result is, in the words of one reviewer, “magnificent.” Read More >> from Food52 https://f52.co/2GPRpeV

ENOUGH ALREADY. View Entire Post › from BuzzFeed - Food https://bzfd.it/2GZeBYf

California tap water could increase cancer risk, study claims H2 oh no. via FOX NEWS https://fxn.ws/2IP3zIp

Pizza Hut denies rumors of vegan cheese Vegans hoping to finally dig into some classic stuffed-crust pizza are about to have their hopes crushed. via FOX NEWS https://fxn.ws/2WfOz9p

Restaurant owner refuses to take down bumper sticker deemed racist, ‘disgusting’ Gross’ Burgers in Danville, Ill., isn’t planning on removing a controversial bumper sticker from its walls. via FOX NEWS https://fxn.ws/2vswDMP

When people find out that I’m a food editor and cookbook author focused on wellness, they always want to know what I eat. Do I chomp raw kale from morning to night? How do I eat out? Do I drink alcohol? Nope; I eat out with gusto; and yes, sometimes I drink alcohol, especially if it’s a good organic, naturally fermented red wine. You see, in my years of interviewing hundreds of the country’s best chefs and functional doctors, I’ve come to the conclusion that joy is a huge part of the wellness equation. Read More >> from Food52 https://f52.co/2XWBx16

Watch the trailer for Modified, the winner of the James Beard Foundation Media Awards best documentary. A food story everyone should see. from Fine Dining Lovers http://bit.ly/2Lf6AUl

Man hits bartender with car after his dog was not allowed inside A Wisconsin man has been charged with a felony hit-and-run after striking a bartender. via FOX NEWS https://fxn.ws/2VzXGEF

These double induction burners mount onto the wall allow for more flexible use of space in the kitchen, something some of the best chefs in the world are doing. from Fine Dining Lovers http://bit.ly/2UPSqbu

The Canadian Hamburglar has ordered thousands of dollars worth of McNuggets and poutine on customers’ accounts Canadian “Hamburglar” terrorizes McDonald’s app users with thousands of dollars in fraudulent charges Since January , there have been reports of a mysterious fraudster (or fraudsters) known in the Canadian media as the Quebec Hamburglar, who hacks McDonald’s app accounts and racks up hundreds or even thousands of dollars in charges on unsuspecting customers’ linked credit and debit cards by ordering meals for pick up in the province. The latest victim of this criminal enterprise, CBC News reports , is a Toronto tech writer, Patrick O’Rourke, whose app account was used to order $2,034 ($1,512 USD) worth of McDonald’s menu items in Montreal, including McNuggets, Big Macs, McFlurries, and poutine ( oh, Canada ). While his bank eventually refunded the charges, O’Rourke told CBC News he isn’t pleased with McDonald’s response: “To me, it just seems a little bit negligent … like

1. I’ve been working on putting together our summer reading list (already! I know!) but in the meantime, have a few leftover from winter . I just started This Is How It Always Is . 2. What is this madness?! Chicken alfredo waffle fries . 3. A few of you have requested a Trunk Club update! The first box was okay. I only ended up keeping one shirt, but that’s mainly because the things sent to me were SO wintery (like a very warm cardigan? I’m in Spring mode!) and then I didn’t love the fit of the jeans. I gave tons of detailed feedback so I’m hoping they get better as we go. Still love regular old shopping over this though. 4. Oh and I cannot get on board with this clear shoe trend. I just can’t do it. And I love heels. But I don’t want clear straps or shoes. 5. How Brene Brown gets it done . I love her. 6. I actually watched the GOT battle on Sunday night because I couldn’t help it! I rewatched it with Eddie last night too. I can’t imagine being invested in the show because I had

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. This week, a tahini-less hummus, perfect for your next soirée. I rarely use a recipe to make hummus, but always end up eyeballing the same ingredients: canned chickpeas (yeah, I know, cooked-from-dried are “better,” but canned are easier), tahini, lemon juice, garlic, water, salt, and cumin. Read More >> from Food52 https://f52.co/2vrotEA

Fed up McDonald's customers ditch paper straws for coffee lids For some McDonald's fans in the UK, coffee lids are saving them from the paper straw nightmare. via FOX NEWS https://fxn.ws/2WdGamZ

Good food is worth a thousand words—sometimes more. In My Family Recipe , a writer shares the story of a single dish that’s meaningful to them and their loved ones. Standing in my parents’ kitchen, I slipped the white chef’s apron over my head. As I tied the straps loosely around my waist, a familiar dull ache settled in my midsection. The apron belonged to my father—a memento from his stint as a cook at a golf club in Yonkers. Although Dad left the industry when I was an infant, the apron endured, put to good use whenever he and my mother cooked multi-course meals. Seeing him don it meant that we were in for a feast. Read More >> from Food52 https://f52.co/2ISRstN

You will tear up the roof of your mouth; it will be delicious. View Entire Post › from BuzzFeed - Food https://bzfd.it/2XZlu2t

Domino's worker assaults co-worker who revealed spoiler for 'Avengers: Endgame' Police say an employee at a Domino's in Friendswood, Texas, snapped at a coworker who revealed a spoiler for "Avengers: Endgame." via FOX NEWS https://fxn.ws/2WaI9sc

Trump served fast food to Baylor women's basketball team at the White House It was the third fast food feast that the Trump White House has served to champion college athletes in recent months. via FOX NEWS https://fxn.ws/2DzFmS3

Get fit in 4 weeks with this fun, effective, step-by-step workout plan for beginners! The post 4-Week Exercise Plan for Absolute Beginners with Calendar appeared first on Skinny Ms. . from Skinny Ms. http://bit.ly/2DGmKzF http://bit.ly/2WluBdz

If you don't want to get burned or have your Instant Pot explode, read this. The post 8 Important Instant Pot Safety Tips appeared first on Skinny Ms. . from Skinny Ms. http://bit.ly/2DQAh8b http://bit.ly/2WnjEYA

[these frozen peanut butter and jelly oatmilk bars are sponsored by So Delicious Dairy Free! I’m thrilled to be working with them in 2019 to create lots of incredible recipes for you!] ‘Tis the season for frozen treats! Are we starting too early?! I think not. Give me a frozen peanut butter and jelly bar, some sunshine at happy hour and maybe a little rosé and we’re good to go. Now that’s my idea of the HAPPIEST hour. I am SO excited to be working with So Delicious Dairy Free this year on a bunch of new recipes. For years I’ve used their creamers, coconutmilks and almondmilks. And now? It’s getting even better! You know I’ve loved the So Delicious Coconutmilk Frozen Dessert forever. Not because I’m dairy-free, but because I’m a coconut freak! And their flavors are so super good. The coconut macaroon? I die over. The mocha almond fudge? I can barely keep it in the house. It’s addictive. Max loves the mint chip.  So when I got the chance to try their Oatmilk Frozen Desserts

Smothered Broccoli - oven roasted broccoli with bacon, soy sauce and garlic Smothered Broccoli - fresh broccoli baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested broccoli recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make too!  CLICK FOR RECIPE: https://www.plainchicken.com/2019/04/smothered-broccoli.html The Best Way to Cook Broccoli This Smothered Broccoli is the only way to eat broccoli. Broccoli smothered in bacon, butter and brown sugar? Oh, YES!!! This Smothered Broccoli is a real crowd pleaser. I served this at Easter, and it was gone in a flash. Everyone went back for seconds and asked for the recipe! I knew this was a keeper! How to Make Oven Baked Smothered Broccoli There are only 6 ingredients in this delicious Smothered Broccoli! Fresh broccoli, bacon, soy sauce, brown sugar, butter and garlic. To cut down on time you can precook the bacon the day before a

Why you should never use cooking wine in recipes Seriously, just don’t do it. via FOX NEWS https://fxn.ws/2GLz0Qk

What is the difference between Italian panzerotto and Argentine empanada? Discover the secrets to prepare and taste them at their best! from Fine Dining Lovers http://bit.ly/2XWoexE

*Chef's kiss* View Entire Post › from BuzzFeed - Food https://bzfd.it/2Lb6Q6H

The eyes have it. View Entire Post › from BuzzFeed - Food https://bzfd.it/2L8Pzeb

You've got sweet, sweet layers. View Entire Post › from BuzzFeed - Food https://bzfd.it/2DHPF6G

Made In are making a big stir. The cookware company who make top quality pans, pots and knives have just attracted the investment Grant Achatz. from Fine Dining Lovers http://bit.ly/2vvnZNy

Discover a wealth of vibrant Turkish recipes written by Neflix Turkish chef Musa Dagdeviren, perfect for feasting and family meals. from Fine Dining Lovers http://bit.ly/2XSUnG7

Discover what's on, wherever you are, in this month's round up of unmissable food events, from Michelin starred dining to world class grilling. from Fine Dining Lovers http://bit.ly/2XVdDTo

Have it your way. 🍔 View Entire Post › from BuzzFeed - Food https://bzfd.it/2ILhmzq

People often ask me: What’s it like to be pregnant in Paris? My answer depends on my mood. Some days I think it’s awesome, with perks like occasional sips of wine and slightly-more-chill doctors. Read More >> from Food52 https://f52.co/2J2P9n8

Ban on banana-based artwork at Polish museum fuels banana-based protests The head of the museum, who was appointed by the government in November, said Monday he appreciated the role of both artists in Poland's culture, but the gallery's limited space requires "creative changes" to the exhibition. He denied pressure from the country's Ministry of Culture. via FOX NEWS https://fxn.ws/2VGiNFH

This Italian restaurant owner brutally responds to TripAdvisor reviewer who had the audacity to ask for Parmesan cheese on his fish ravioli. from Fine Dining Lovers http://bit.ly/2WdAQzV

Oregon high school responds to 'blackface chocolate' cake A high school in Portland, Ore., is responding to parents and students after a series of racist incidents took place on campus last week. via FOX NEWS https://fxn.ws/2UJIctq

'Hamburglar' steals thousands of dollars of food through McDonald's app Someone in Canada is apparently “lovin’ it” using other people’s money. via FOX NEWS https://fxn.ws/2GSqLDe

Yum! View Entire Post › from BuzzFeed - Food https://bzfd.it/2J4NhKz

Alex is graduating next week! (I really should have put a question mark on that sentence, because I truly can’t believe it.)     I’m so proud of her. And I can’t wait for her to come back home and live with me forever! In my dreams…she actually has a job and is moving to Dallas later this summer. (But that’s closer to me than college was!)     News from Pawhuska: We are opening a little ice cream place in town later this week. It will have cones and sundaes and fun candy, and Bryce and his friend Kevin were happy to volunteer as tribute (tasters) last week. They’re so self sacrificing!     These are the bare bones of the ice cream place: We basically painted the brick white, had the bench built in, added pendant lights, and brought in some tables. We have a little more work to do this week (we’ll paint some fun murals on the wall) but we’re almost there! (I’ll tell you what we’re calling it later this week.) (It might make you cry.)     I finished all the recipes for m

My husband loves the saying, “if in doubt, throw it out.” It comes in handy when I don’t want to make dinner. “Um, honey, this chicken smells weird.” Panera, here we come. It’s a saying that holds true with just about any food item. If it smells funny, looks funny, or tastes funny, it’s time to toss it. I’m not a fan of waste, so let me show you how I store my baking staples for maximum freshness. I’m a big fan of plastic storage containers in most cases, as you’ll see. Glass is prettier, but I never have to worry about a chipped lid, dropping a heavy jar, or having one slide out of the fridge.     The two items I use most often—unbleached all-purpose flour and granulated sugar—live on my countertop. I store them in airtight glass jars and refill as needed. (This is the only place where I use glass containers.)     Other sugars, once opened, go into a large, airtight plastic container. Technically, sugar shouldn’t spoil, but to be safe, check the expiration date as a guide.

Like most home cooks, I appreciate a handy shortcut every now and then—whether it's using canned beans over dried or relying on my food processor to chop vegetables. Actually, I don't just appreciate them, I rely on them. During the week, I often find myself whipping up something last-minute and woefully unprepared. So it's rare for me to incorporate anything into my routine that requires extra time or planning. Except when it comes to defrosting meat . Read More >> from Food52 https://f52.co/2DEQ9ub

Truck explodes in Burger King drive-thru A sharp-eyed Burger King employee may have saved a customer from getting flame grilled. via FOX NEWS https://fxn.ws/2UMSJ7h

Grains, veggies, and proteins make up these powerhouse bowls. The post 21 Ways to Make a Power Bowl appeared first on Skinny Ms. . from Skinny Ms. http://bit.ly/2VDC7TE http://bit.ly/2AHi3nH

British visionary designer Tom Dixon has opened a permanent restaurant / showroom in Milan - The Manzoni which opened for Milan Design Week. from Fine Dining Lovers http://bit.ly/2V3yd7e

Want to know the best places to eat in New York? TimeOut have compiled a list of the 100 Best Restaurants in New York - with value in mind. from Fine Dining Lovers http://bit.ly/2INnozz

But does the world really need ONE more guacamole recipe? Even if it’s grilled guacamole? Because it’s totally time to grill your guacamole. So the world does. Well, not grill your ACTUAL guacamole. But grill your ingredients before making guacamole. Who’s in? Raise your margarita! Okay! So this is one of my favorite weeks out of the entire year. The celebrations of the Kentucky Derby and Cinco de Mayo usually fall on the same weekend and that means ALL the food. And a combination of a bunch of my favorite foods. So the week leading up to these delicious days, it’s time to eat all the pimento cheese, make margs and mint juleps and apparently… grill you guacamole. I’m semi-sad to say that this is a pretty basic guac recipe for me. It doesn’t contain anything wild and crazy like bacon and pineapple . We have avocados, red onion, lots of lime, a little jalapeno. I like to finish it off with cotija cheese because I adore it. It’s my go-to guac, minus the whole grilling part which