Dip Recipes

Step inside the magic of one of the most important international exhibition and conference of contemporary food photography about to begin in Vejle, Denmark. from Fine Dining Lovers http://bit.ly/2XhH5mI

Yay...or neigh? View Entire Post › from BuzzFeed - Food https://bzfd.it/2KiF5Hh

The answer lies in your dessert preferences. View Entire Post › from BuzzFeed - Food https://bzfd.it/2W4pb5u

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. This week: his favorite lamb chop marinade. "My dinners at home are startlingly simple," Marilyn Monroe said in a 1952 interview for Pageant Magazine . "Every night, I stop at the market near my hotel and pick up a steak, lamb chops, or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots." Read More >> from Food52 https://f52.co/2wtlTOV

Stacked and decorated (we ended up going for a “naked” frosted effect), our rainbow layer cake looked like it came straight out of a magazine. For such an innocuous Instagram post , the entire thing was surprisingly elaborate. And I’m not just talking about having to bake so many layers, and ending up with pink-stained fingers for an entire week after. It also required staging our wedding-gift porcelain cake stand in front of some leftover cardboard as a makeshift background (we’re as crafty as we are fussy), ignoring that we only had five layers instead of six (sorry, blue), and brushing off the fact that we had somehow built it the wrong way round (V. G. Yor instead of Roy G. Biv). Gay cake! Gay cake! Gay cake! Gay cake! 🏳️‍🌈🍰 // 📷 (& styling & baking) by @usefultheory Read More >> from Food52 https://f52.co/2WdtsbQ

Jose Andres and Eric Ribert have called for people to raise a glass to Anthony Bourdain on June 25 and called it #BourdainDay. from Fine Dining Lovers http://bit.ly/2YVZUfN

If you're thinking of topping up your wine cellar, take a look at some of the most exciting bottles you should be stocking up on this year. from Fine Dining Lovers http://bit.ly/2wrxpKL

Will you meet marriage material or have a fling with an ex? View Entire Post › from BuzzFeed - Food https://bzfd.it/2IbAa8j

They’re asking people to share tributes and memory. from grubstreet https://grb.st/2EX0imP

Your food agenda for the month. from grubstreet https://grb.st/2XiBGMi

Welcome to Recipe Off-Roading , where the recipe isn’t in charge—you are. In this series of articles, we’re celebrating how cooks take liberties in the kitchen, whether that’s substituting an ingredient, adapting a technique, or doubling the salt (because you’re wild like that). So buckle up and let’s go for a ride. Stella Parks is known for dessert. After graduating from the Culinary Institute of America, she went on to be named one of the country’s best new pastry chefs by Food & Wine , to become the “pastry wizard” at Serious Eats , and to win a James Beard Award for her book, Bravetart: Iconic American Desserts . Read More >> from Food52 https://f52.co/2W3AhYn

I did not expect to fall in love with a kugelhopf this week. I didn’t expect to think about a kugelhopf, or even to say “kugelhopf” out loud. And I certainly didn’t expect to eat a generously sized version of the cake, still warm from the oven, in under one minute flat, before doubling back to buy a second. Read More >> from Food52 https://f52.co/2YV7hE0

Simple Cake by Odette Williams is as carefree as a cookbook gets: 10 cakes, 15 toppings, mix and match the recipes however the heck you want. This means 150 possibilities for us readers. And a lot of work for the author. “In the year that I wrote Simple Cake , I lost track of how many cakes I baked,” she told me. “It was a lot more than 150.” Read More >> from Food52 https://f52.co/2YZAwWi

Build, tone, burn, and sculpt the back of your arms! The post 7 Moves To Tone Those Triceps appeared first on Skinny Ms. . from Skinny Ms. http://bit.ly/2W0gQQo http://bit.ly/30WgSfN

“Legendary pizza for both breakfast and lunch — not bad.” from grubstreet https://grb.st/2WhL0DC

We can’t get this classic awkward dinner party with a bloody twist out of our minds If you’re looking for explosive interactions between characters in fiction, look no further than a dinner party; from Guess Who’s Coming to Dinner to Big Night to the Real Housewives , entertainment has always looked to shared meals as an opportunity to explore -- and exploit -- tension. Consider The Office episode “ Dinner Party ,” where Michael invites his subordinates (and newly public couple) Jim and Pam to his condo for dinner with his increasingly unhinged girlfriend, Jan. Because of the mockumentary set-up of the show, we’re both there and not, free from the social hostage situation that these situations present and able to commiserate through the characters’ increasingly panicked glances to our proxy, the camera. If The Office dinner party is the appetizer in the dinner party from hell, the dinner that opens Fleabag ’s second season is the entree. That much is apparent from the very firs

Ben & Jerry's vows to debut CBD-infused ice cream 'as soon as it's legalized' It what won't likely come as a shock to anyone even passingly familiar with Ben & Jerry’s, the company has come out in favor of legalizing the use of CBD. via FOX NEWS https://fxn.ws/2WrTis3

It happens every year: I am completely unprepared for the first hot day of spring. In theory, I should know it’s coming—the trees are in full bloom, and it’s May, after all—but still, the unpredictability of New York weather has a way of disarming you against common logic. One day, I’m debating whether I should put my winter coat away, and the next, boom, it’s suddenly summer, and I’m not ready at all. I struggle most when it comes to seasonally appropriate footwear. Read More >> from Food52 https://f52.co/2MhEYyg

Another Friday, another skewer ! Grilled vegetable skewers to be exact. I mentioned last week that I was in a skewer phase, and this time I’m giving you a leeeeettle bit more than an appetizer. With pesto again! I promise I’m not trying to be boring. I just can’t hold in all of these delicious recipes. And these aren’t just any old grilled vegetable skewers. They are served with grilled halloumi cheese AND pistachio pesto. My everything is so happy. To say that we’ve been obsessed with halloumi for the last few months would be an understatement. Ever since I made these hummus halloumi bowls (that you guys love too!), it’s been on my must-make list for other recipes. We cannot get enough. If it was up to me, I’d like to include halloumi in our weekly meal plan. And, I mean, I guess it IS up to me, but does my cheese consumption reeeeeally need to be that extreme? Don’t answer that. But ANYWAY. If you follow along on Instagram , you see that I’ve been grilling vegetables lik

Pecan Pound Cake from Scratch Pecan Pound Cake - delicious southern pound cake made from scratch! LOADED with pecans! Can make in advance and store in an air-tight container or even freeze for later. Butter, sugar, brown sugar, eggs, flour, baking powder, salt, milk, vanilla, and pecans. SO easy and delicious. Great for parties and potlucks. Serve with vanilla ice cream or fresh whipped cream.  CLICK FOR RECIPE-->  https://www.plainchicken.com/2019/05/pecan-pound-cake.html Delicious Southern Pecan Pound Cake From Scratch I don't know about you, but I am a sucker for a good pound cake. This Pecan Pound Cake is one of the best! So moist and packed full of pecans. This cake has four cups of chopped pecans in it! That is a TON! If you like pecans, you are going to LOVE this cake! There are also two pounds of butter in this cake. OMG! This is definitely an indulgent treat! How to Make Pecan Pound Cake From Scratch This Pecan Pound Cake is surprisingly easy to make from scra

Majority of engaged couples register for this kitchenware item, study reveals Seems like every couple wants to make sure this something new is on their wedding registry. via FOX NEWS https://fxn.ws/2WlEjkc

'Cake Boss' star Buddy Valastro reveals the one famous person he'd love to bake for "Cake Boss" star Buddy Valastro can't believe his show is entering into its tenth year on TV.  via FOX NEWS https://fxn.ws/2WxkwgF

Follow us through some of the world's most elevated vineyards in Argentina, where grapes scrape the sky. What about visiting a cellar at almost 4,000 masl? from Fine Dining Lovers http://bit.ly/2JMsIUr

The Milk Stand in Galaxy's Edge at Disneyland is open for business! View Entire Post › from BuzzFeed - Food https://bzfd.it/2YY0fyl

Dog orders burger at fancy New York City restaurant, has very specific demands A chef at an upscale restaurant in New York City found themselves cooking for a surprisingly picky customer: a dog. via FOX NEWS https://fxn.ws/2QF4sUY

https://www.theverge.com/2019/5/30/18643988/google-maps-popular-dishes-lens-menus-launch-android-ios-reviews-photos from Eater - All http://bit.ly/2HMtGOl

Pack your bags! In honor of life’s most delicious highways, we give you Hit the Road, Snack , our travel guide of things to eat, see, and do this summer from coast to coast. When I was 19, I hopped into a car with my cousin Becky and drove from my parents' house in Atlanta, Georgia to Los Angeles, California. After a couple days in L.A., we took the Pacific Coast Highway up to Portland—stopping at the John Steinbeck archives in San Jose, Palo Alto, and Berkeley for a research project along the way. Read More >> from Food52 https://f52.co/2WFBBFz

The head of the prawn is the most delicious part yet we always throw them away. Try this ways to use the whole of the prawn it will change your life. from Fine Dining Lovers http://bit.ly/2EIBK0K

Parties, rallies, events, and plenty more will take place all over New York for the full month of June. from grubstreet https://grb.st/30Qu1Hj

When Toby and I were discussing ideas for his birthday , I casually mentioned something that was cool when I was younger, and he lost his little mind… Photo cakes! Read More >> from Food52 https://f52.co/2W2SuFJ

Learn how to make cocktails in Cuba, become a winemaker in France for a day or dine at a Portuguese home. Here are the best food experiences to try on Airbnb. from Fine Dining Lovers http://bit.ly/2HJuG5H

Smashed avo or some lovely jubbly sautéed mushrooms? View Entire Post › from BuzzFeed - Food https://bzfd.it/2KeCcqX

From fried chicken sandwiches to koji-cured pastrami to fat wedges of salted caramel pie, these are the Cleve’s buzziest new bites Today, Eater returns to Cleveland, Ohio, to focus on 14 new restaurants and bars that have been garnering some serious hype. Once again, dining editor, cookbook author, and Cleveland resident Douglas Trattner has offered up his picks for the hottest openings of the past year. “It’s been a productive and diverse 12 months in terms of food and drink gains for Cleveland eaters,” says Trattner. “A pair of food halls finally gave locals two great places to graze, twin takes on new-Jewish delis opened up on opposite sides of town, and a Miami-based chef planted a flag in the Land. Add to that exciting new spots for everything from Korean barbecue and Chinese soup dumplings to tacos, pizza and sliders. It all gets washed down with a chic wine bar and bookish brewery that bucks current trends.” Here now, and in geographic order, the Eater Heatmap to Cleveland.

It’s chef Jonathan Waxman’s final days in his storied West Village restaurant. from grubstreet https://grb.st/2HJmrXb

Before Madhur Jaffrey became one of the most celebrated Indian cookbook authors in the world, she found herself at parties and PTA meetings in New York being approached by a surprisingly eager set of Americans. The sari she wore and the complexion of her skin likely made her the closest thing they had to an expert on India. There was one question on everyone’s mind: Could she recommend a restaurant that served good Indian food? At this point, Jaffrey had the unpleasant task of telling them that such a thing did not exist in New York or anywhere in America. Indian restaurants in the United States showcased almost none of the regional texture of India’s cuisine and seemed to fear their clientele would be put off by dishes deemed too unfamiliar. Read More >> from Food52 https://f52.co/2ww1Hfa

Katz's Deli hosts fake-orgasm contest in honor of ‘When Harry Met Sally’ anniversary Katz’s Delicatessen wants you to “have what she’s having” this July. via FOX NEWS https://fxn.ws/2EFqO3B