Dip Recipes

Asia’s Best Female Chef 2018 talks about laotian cuisine, the underrated one of her ancestors, and why she decided to open Paste in Luang Prabang, Laos too. from Fine Dining Lovers https://ift.tt/2XKAe8K

Brunch > financial stability. View Entire Post › from BuzzFeed - Food https://ift.tt/2Xfa52C

Hi hi! Can’t believe we’re at the end of June and I’m sharing another favorites. Super cliche to start, of course. This month, I’m allll about the bronze-y, glowy look with minimal makeup. I’m loving these things for my face, and I’m still using the Supergoop shimmershade eyeshadow on my eyes and the Fresh Sugar lip balm in Bloom . It’s just so EASY! Quick and easy for a little summer glow, you know. What I’m loving this month: NARS Laguna Liquid Bronzer . This came as a huge surprise to me because I’ve never been able to wear the Laguna powder! It’s always been super dark and orangey on my skin. This is a game change though. It’s SO light – it’s almost like a watery fluid. So it blends super well and is really easy to make work. RMS skin2skin brush . I’ve had this brush forever (since my RMS obsession began a few years ago), but never ended up using it since I hate using brushes to apply my makeup! This is PERFECT for the laguna bronzer. It’s the best size and blends the bronze...

It's pie season. View Entire Post › from BuzzFeed - Food https://ift.tt/2YnqX3J

Because when it's 100°F outside, the last thing you want to do is turn on your oven. View Entire Post › from BuzzFeed - Food https://ift.tt/2FGQnls

Are you king or queen of the party jungle? View Entire Post › from BuzzFeed - Food https://ift.tt/2YjYSdw

Toll House shocks the internet with surprise raw cookie dough announcement Toll House is taking the cook out of cookie. via FOX NEWS https://ift.tt/2Xfs5F8

Woman claims KFC gave her green chicken: 'I’ll probably be avoiding KFC for a while after this' There’s light meat and dark meat, but there’s never supposed to be green meat. via FOX NEWS https://ift.tt/2FJQug9

Is your mouth watering yet? View Entire Post › from BuzzFeed - Food https://ift.tt/2NoRVXL

The newest Colonel Sanders is one cool cat The newest Colonel Sanders is the cheesiest choice yet. via FOX NEWS https://ift.tt/2Nq52aY

Just grab a fork and get to it. View Entire Post › from BuzzFeed - Food https://ift.tt/2XCPh4C

Slow and steady wins the race and guarantees long term weight loss success! The post What’s a Healthy Amount of Weight to Lose Per Week? appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/2ROzryu https://ift.tt/2KKX7CY

This was one of the hardest things I've ever done. View Entire Post › from BuzzFeed - Food https://ift.tt/2YqKxMs

I’m verrrry excited to bring you into the world of grilled gorgonzola potatoes. These.are.tops. Seriously. These is so ridiculously flavorful that they will become a summer staple ASAP. They have also been one of the most requested recipes I’ve had in long time, probably because I’ve unabashedly shown them on i nstagram stories nearly every weekend for months! Once you make them, you won’t want to stop. And once you make them, they become quick and easy to make. Even last weekend, we ended up making last minute lunch for a crowd and I knew that I had a few pounds of the baby Yukon gold potatoes. I lit the grill, Eddie cut the potatoes and we had them finished by the time everything else was ready. And everyone went NUTS. This isn’t a new dish for us – I’m pretty sure that over the decade or so, my uncle has made something similar on the grill. They are always a huge hit and people fight for the last bite. Just WHY are they the best? First, they are easy. It’s technically a...

Weekly Meal Plan - What to Make for Dinner Weekly Meal Plan - what to make for dinner every night of the week! A quick and easy recipe made with everyday ingredients that are sure to please even the pickiest eaters! Grilling recipes, slow cooker recipes, desserts, and make-ahead casseroles. Something for everyone! #mealplan #mealprep #dinner CLICK FOR RECIPES--> https://www.plainchicken.com/2019/06/whats-for-dinner-weekly-meal-plan_30.html Good Morning! Is everyone excited about the holiday this week?!?!? I can't wait to fire up the grill and relax. The 4th of July is one of my favorite holidays. I love all the fireworks and cooking out. Today, I am sharing our weekly menu that includes our 4th of July menu. SO much yummy food! All of the recipes are super easy to make. You can even make a lot of this week's recipes in advance and refrigerate until ready to serve. Don't forget my tip for cooking grilled chicken indoors - pan sear 3 or 4 minutes on each side and t...

Only one US state capital does not have a McDonald's Which metropolis lacks a Mickey D's? via FOX NEWS https://ift.tt/2LyWVGq

Mirazur is crowned no. 1 in the World;s 50 Best Restaurants 2019, Janice Wong, St. Petersburg Gourmet Days, a chef tells all and Food Meets Future. from Fine Dining Lovers https://ift.tt/323aMuI

Gordon Ramsay will be visiting each of these people individually to yell at them. View Entire Post › from BuzzFeed - Food https://ift.tt/2YvnX5a

Weeknight winners. View Entire Post › from BuzzFeed - Food https://ift.tt/2XE2M3N

I know what you'll do *this* summer! View Entire Post › from BuzzFeed - Food https://ift.tt/2ZQ2AvU

We've partnered with Hood Sour Cream , makers of quality, rich-tasting sour cream, to share the recipe for our favorite frozen summer treat: a peach ice cream that's totally churn-free thanks to one secret ingredient. (Hint: It's sour cream!) As much as I love ice cream (mint chocolate chip's my favorite, but I'll happily accept almost any flavor), I had never actually tried making it at home until recently. My primary excuse was that I didn't own an ice cream maker, though really, I didn't want to wait at least 24 hours for something I could easily scoop out of a pint from the grocery store. Read More >> from Food52 https://ift.tt/2IYUV91

You are what you eat! View Entire Post › from BuzzFeed - Food https://ift.tt/2RKhRvy

We've partnered with Cakebread Cellars —a Napa Valley winery renowned for its elegant and food-friendly bottlings—to share the simply delicious salad we'll be making all summer long, plus the best wine to pair it with. I have always been a sucker for a simple Caprese salad . Ripe, juicy slices of tomato fanned between thick wedges of creamy mozzarella, drizzled in peppery olive oil and maybe a few spatters of sweet-tart balsamic vinegar. Oh, and don't forget the sprigs of fresh-picked basil sprinkled over top. It's the epitome of easygoing, no-cook dining: the supreme salad of summer. Read More >> from Food52 https://ift.tt/2XdYhIR

Help me settle a few arguments...and maybe create a few new ones. View Entire Post › from BuzzFeed - Food https://ift.tt/2ZUSR7p

Happy Saturday! Can you believe it’s almost the 4th of July?! This week on the blog, I shared super easy but ridiculously flavorful black bean tostadas . They have tons of garden veggies on top! I also made a smashed cucumber salad (you guys are loving it!), firecracker cupcakes for the 4th, a pineapple palm tree fruit tree and of course, summer fridays ! Stay tuned for my June favorites coming verrry soon. Have the best weekend ever! xo What I’m loving this week: NEED these peanut butter fudgesicles . And this chocolate peanut butter pie too. Buffalo cauliflower is a huge favorite. Dying over this no churn blueberry cheesecake ice cream . Chocolate peanut butter oatmeal muffins . Love them. How to make perfect roasted red peppers . Pimm’s punch ! Obviously love this. Summer pizza with cherries and feta . Summer veggie mac and cheese . Wouldn’t say no to this! Loving this slow cooker chipotle barbecue beef . Extra fluffy japanese pancakes . Always blown away by thes...

4th of July Party Recipes 4th of July Party Recipes - 23 easy and delicious recipes to celebrate America's Independence! Appetizers, main dishes, side dishes, and desserts. There is something for everyone!!! PLUS all the recipes are easy to make and lots can be made ahead of time too!! CLICK FOR RECIPES--> https://www.plainchicken.com/2019/06/4th-of-july-party-recipes.html The 4th of July is next week. I can't believe it! It is time to start buying those fireworks and planning your cookout! Today I am sharing 23 of our all-time favorite 4th of July recipes. I have appetizers, main dishes, side dishes, and desserts. There is something for everyone!!! PLUS all the recipes are easy to make and lots can be made ahead of time too!! I hope everyone has a delicious holiday! Don't forget to follow us on Pinterest for more recipe ideas! CLICK FOR MORE--> from Plain Chicken® https://ift.tt/2XiWbwv

Takeout makes people 'far more satisfied' than restaurant meals, report claims You're not the only one yearning for takeout. via FOX NEWS https://ift.tt/2RLnlpJ

Woman, 25, claims she doesn't eat solid foods, just 'breathes' for energy Well, that's no fun. via FOX NEWS https://ift.tt/2xjxJvB

Let's celebrate The World's 50 Best Restaurants 2019 by taking a look at inspirational dishes and food pictures from the top 10 best chefs in the world. from Fine Dining Lovers https://ift.tt/2IXzxB1

RIP Pickle-O's. View Entire Post › from BuzzFeed - Food https://ift.tt/2Jj4zlU

How many will you say "I don't" to before you say "I do"? View Entire Post › from BuzzFeed - Food https://ift.tt/2YgSyn4

Ex-Grace chef Curtis Duffy has announced plans for new restaurant to open in 2020 and reveals details on the venue and menu. from Fine Dining Lovers https://ift.tt/2RJlWQv

Love cooking with fire? Then a flambadou could be your new best friend. Find out more about this medieval bit of kit and how to use it. from Fine Dining Lovers https://ift.tt/2KJGo33

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. The best Caesar salad is, for me, one in which you can taste the anchovies times a thousand. In the lettuce, in the dressing, even in the croutons. Anchovies galore. Read More >> from Food52 https://ift.tt/2JdwkvV

https://www.vox.com/the-goods/2019/6/28/18760073/barbecue-grilling-men-stereotype from Eater - All https://ift.tt/2XBF9Zz

Logan and Hannah Rackliff live in Maine with their thirteen-month old daughter, Tess. Together, they are the founders of The Rope Co. , a company they started in 2013 specializing in functional home goods made from nautical rope like doormats, placemats, and baskets. The husband-and-wife team are native to Maine and the children of lobstermen: While Hannah’s father owns a lobster wharf, Logan is a fifth-generation lobsterman. It was such an essential component of his childhood that he learned to steer a boat before he had even graduated from training wheels on his bike. Read More >> from Food52 https://ift.tt/2XkR4Mp

If you don't live near a Publix, literally move to a town with one tomorrow, life's too short! View Entire Post › from BuzzFeed - Food https://ift.tt/2Jclwyg

From flash-fried local fish to rich Zimbabwean stews to a splurgy tempura omakase, these are the buzziest bites in North Carolina’s Research Triangle Today Eater returns to North Carolina’s Research Triangle — Raleigh, Durham, and Chapel Hill — to focus on eight of the area’s buzziest new restaurants. Once again, food writer Andrea Weigl has kindly offered up her picks of the hottest openings of the past 12 months or so. “Restaurants are opening here that are offering something not only new to the area, but also new to the country,” says Weigl. “In the last year, we’ve seen the opening of what’s believed to be America’s only Zimbabwean restaurant (Zweli’s Kitchen), another serving a handful of pre-revolutionary Cuban dishes (Copa), and one of just a handful of dedicated tempura eateries on the East Coast (M Tempura).” Without further ado, and in geographic order, the Eater Heatmap to the Research Triangle. from Eater - All https://ift.tt/320ZZRu

Anthony Bourdain's brother Chris has opened up about the late, great chef's childhood and his legacy, which should encourage people to be more open minded. from Fine Dining Lovers https://ift.tt/2XG57uY

Welcome to Recipe Off-Roading , where the recipe isn’t in charge—you are. In this series of articles, we’re celebrating how cooks take liberties in the kitchen, whether that’s substituting an ingredient, adapting a technique, or doubling the salt (because you’re wild like that). So buckle up and let’s go for a ride. If you have a knife, bowl, and any sort of pan, you can make our co-founder Amanda Hesser’s peach tart. Actually, scratch that. You don’t even need the bowl. “I've mixed the dough right in the pan,” she writes in the recipe, which published on Food52 in 2011. Read More >> from Food52 https://ift.tt/2XG1QMc

Creamy, decadent risotto is possible without dairy! This Dairy-Free Farmer's Market Risotto uses the best local produce the season has to offer, as well as some cooking techniques to create a dish that's full of flavor and a variety of textures. The post Dairy-Free Farmer’s Market Risotto appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/2XzSTnF https://ift.tt/2XaMewa

Chick-fil-A worker leaps through drive-thru window to save choking boy The Georgia teen is now "feeling like a hero." via FOX NEWS https://ift.tt/2X8s6ur

“It’s like the kind you get in ramen — it’s a miracle.” from grubstreet https://ift.tt/2XwQLxa