Dip Recipes

I'll admit it: American hash browns have the Aussies beat. View Entire Post › from BuzzFeed - Food https://ift.tt/2YTzPQP

Seconds anyone? View Entire Post › from BuzzFeed - Food https://ift.tt/34SdaIC

Hungry? View Entire Post › from BuzzFeed - Food https://ift.tt/32KqPP4

Why order pasta takeout when you can just make it in the microwave? View Entire Post › from BuzzFeed - Food https://ift.tt/34NM0CA

"She refused to use spoons." Why, though? View Entire Post › from BuzzFeed - Food https://ift.tt/3lBbusY

https://sf.eater.com/2020/8/31/21409149/why-cant-restaurants-make-it-on-takeout-alone from Eater - All https://ift.tt/32IOboo

Steak = sour? View Entire Post › from BuzzFeed - Food https://ift.tt/2EKMLl7

It's time to discover. View Entire Post › from BuzzFeed - Food https://ift.tt/2QEUUtJ

This upma recipe from New York chef Chintan Pandya is just like the one his mother used to make When Chintan Pandya thinks of breakfast, he thinks of upma. But he’s not alone in that: A traditional Indian breakfast speciality, upma is a savory porridge that’s found across homes in the western and southern parts of India and increasingly all across the country, and not just as a morning food. But Pandya, a New York-based chef born in Mumbai, has a hard time separating upma from his morning memories of enjoying warming bowls of it prepared for him by his mother. The go-to ingredient here is coarsely-ground wheat, which more often than not is semolina. (As the star of the show, the very first step is dry-roasting semolina in a pan.) From there, you’ll find traditional additions like ginger, red onion, chile, and urad lentils, which all provide layers of crunch and texture to the porridge. Then of course there’s herbs and spices, often including curry leaves, mustard seeds, and cilantr...

Can anyone cook and eat whatever they want? What are the systems or powers that keep those freedoms from certain communities? What does it mean, as a conscious consumer and compassionate citizen, to question said systems and start afresh? If food is more than fuel, in what ways is it political, transportative, intellectual, instrumental in heritage-making? These cookbooks, all released this year, fittingly encapsulate the above questions, anxieties, and realizations that have been thrown into greater relief as of late. You’ll find: food to travel into and pine for, food that upsets cultural and biological boundaries, food capable of effecting social change—and when little else provides hope, just a simple, really perfect cookie recipe to ease the heart. Read More >> from Food52 https://ift.tt/2WB7aPy

Yummy! View Entire Post › from BuzzFeed - Food https://ift.tt/34NsYvY

We've teamed up with Barnana —makers of organic ridged plantain chips and new grain-free, corn-free plantain tortilla chips in all sorts of tasty flavors, like Pink Sea Salt and tangy Lime & Sea Salt—to share our favorite summer dip recipes. If you ask me, the happiest time of day is snack time—and that’s elevated exponentially when those snacks are devoured outside in the sunshine. My Platonic ideal of snackable summer food for socially distanced picnics, poolside bites, Labor Day spreads, and even camping is now—and will always be—dip. Read More >> from Food52 https://ift.tt/34QAeYi

Rene Redzepi is closing one of his restaurants. Copenhagen’s 108, which opened in 2016 in the original home of Noma, will shut down “due to the negative consequences of the global pandemic.” According to a statement posted to the restaurant’s Instagram, its chef Kristin Baumann is stepping down a... More » from Grub Street https://ift.tt/3gLAQjW

Photo: Bikeworldtravel /Shutterstock Plus, food volunteers get arrested in Kenosha, and more news to start your day McDonald’s doesn’t hold back in its legal battle against former CEO McDonald’s legal fight with its former CEO Steve Easterbrook continues to escalate, with the fast-food giant calling Easterbrook’s actions “morally bankrupt” in response to his request to dismiss the lawsuit against him. As previously reported , Easterbrook was fired last fall for engaging in an inappropriate relationship with an employee. At the time, it was believed that this consensual relationship was non-physical and the only one of its kind to occur between Easterbrook and an employee, but McDonald’s later discovered — following an anonymous tip — that Easterbrook had engaged in physical, sexual relationships with multiple employees. Consequently, the company sued Easterbrook on August 10, in an attempt to claw back a severance package estimated to be worth tens of millions of dollars. On Augu...

This spring, while I was furloughed from my formerly glamorous job as a professional eater and critic in what was once upon a time the greatest dining city in the world, I tried to create a variety of routines, the way all of us have, to keep myself sane. I drank two cups of coffee each morning s... More » from Grub Street https://ift.tt/34PNbRY

Avoid injury and reach your fitness goals with these helpful tips from an expert! The post 12 Tips from a Corrective Exercise Specialist to Help Perfect Your Form appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/3hNeSyr https://ift.tt/2QC9WAw

The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one that's stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here to make it happen. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks from the Food52 community and test kitchen to help you transform your space into its very best self. Our co-founder Amanda Hesser ’s influence as a master organizer runs through the Food52 office and community. Genius Director Kristen Miglore picked up many of her most reliable kitchen systems (like the little wire drawer organizers for keeping measuring spoons, thermometers, and other small tools tidy) from her in Food52’s earliest days—when the site’s recipes were tested and photographed in Amanda’s Brooklyn kitchen . And parts of that every-nook-and-cranny-considered home kitchen—its shallow pull-out spice drawers, open shelving, and...

Basically obsessed with this weeknight salsa chicken quinoa. It’s loaded with flavor, is made in one pot and super easy to throw together as we get back into the school routine . Who else feels like you’ve been thrown back a decade with this quinoa bake? Me me me!  No, but really. After making this recipe, it gave me major blogs-back-in-2008 vibes. But that doesn’t make it any less delicious! And would it really be so bad to go back a decade right now… My nostalgia is showing. Here’s why I love it! First, the flavor is obviously incredible. Second, it’s customizable – use whatever you love, leave out what you don’t, add your favorite toppings. I really like using rotisserie chicken for this, but if you have extra chicken leftover, chop it up and add it in. Or leave it out entirely. You can use pinto beans instead of black beans, or just use both. You can use a spicy salsa or a mild version – even a salsa verde. Right now, since corn is still in season and super sweet a...

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Kind of crazy to think that there are less than 20 weeks left in the year. Here’s what we did this week! I realized it is sort of out last weekend of summer… forever. Ha, not FOREVER forever. But with Max starting kindergarten, from now on we will always have school starting in the fall – like full time school and not preschool just a few hours a week. Does that make sense? It does in my head. HA. Bike ride time! And a little picnic. I made Eddie some stuffed banana peppers. I have zero interest in this meal, but it’s one of his favorites! He loves it and I surprised him with it one day after work. Pumpkin cold brew season is back!! We had a few of the hardest summer rains this week. And accidentally got caught in one! Cut a few strawberries ourselves. On an easter plate. Morning muffins at grandmas with shoes on the wrong feet. He is the best. Local tomatoes that literally taste like candy. A hummus plate from one of our favorite restaurants ! I’ve recreated...