Dip Recipes

I'll admit it: American hash browns have the Aussies beat. View Entire Post › from BuzzFeed - Food https://ift.tt/2YTzPQP

Seconds anyone? View Entire Post › from BuzzFeed - Food https://ift.tt/34SdaIC

Hungry? View Entire Post › from BuzzFeed - Food https://ift.tt/32KqPP4

Why order pasta takeout when you can just make it in the microwave? View Entire Post › from BuzzFeed - Food https://ift.tt/34NM0CA

"She refused to use spoons." Why, though? View Entire Post › from BuzzFeed - Food https://ift.tt/3lBbusY

https://sf.eater.com/2020/8/31/21409149/why-cant-restaurants-make-it-on-takeout-alone from Eater - All https://ift.tt/32IOboo

Steak = sour? View Entire Post › from BuzzFeed - Food https://ift.tt/2EKMLl7

It's time to discover. View Entire Post › from BuzzFeed - Food https://ift.tt/2QEUUtJ

This upma recipe from New York chef Chintan Pandya is just like the one his mother used to make When Chintan Pandya thinks of breakfast, he thinks of upma. But he’s not alone in that: A traditional Indian breakfast speciality, upma is a savory porridge that’s found across homes in the western and southern parts of India and increasingly all across the country, and not just as a morning food. But Pandya, a New York-based chef born in Mumbai, has a hard time separating upma from his morning memories of enjoying warming bowls of it prepared for him by his mother. The go-to ingredient here is coarsely-ground wheat, which more often than not is semolina. (As the star of the show, the very first step is dry-roasting semolina in a pan.) From there, you’ll find traditional additions like ginger, red onion, chile, and urad lentils, which all provide layers of crunch and texture to the porridge. Then of course there’s herbs and spices, often including curry leaves, mustard seeds, and cilantr

Can anyone cook and eat whatever they want? What are the systems or powers that keep those freedoms from certain communities? What does it mean, as a conscious consumer and compassionate citizen, to question said systems and start afresh? If food is more than fuel, in what ways is it political, transportative, intellectual, instrumental in heritage-making? These cookbooks, all released this year, fittingly encapsulate the above questions, anxieties, and realizations that have been thrown into greater relief as of late. You’ll find: food to travel into and pine for, food that upsets cultural and biological boundaries, food capable of effecting social change—and when little else provides hope, just a simple, really perfect cookie recipe to ease the heart. Read More >> from Food52 https://ift.tt/2WB7aPy

Yummy! View Entire Post › from BuzzFeed - Food https://ift.tt/34NsYvY

We've teamed up with Barnana —makers of organic ridged plantain chips and new grain-free, corn-free plantain tortilla chips in all sorts of tasty flavors, like Pink Sea Salt and tangy Lime & Sea Salt—to share our favorite summer dip recipes. If you ask me, the happiest time of day is snack time—and that’s elevated exponentially when those snacks are devoured outside in the sunshine. My Platonic ideal of snackable summer food for socially distanced picnics, poolside bites, Labor Day spreads, and even camping is now—and will always be—dip. Read More >> from Food52 https://ift.tt/34QAeYi

Rene Redzepi is closing one of his restaurants. Copenhagen’s 108, which opened in 2016 in the original home of Noma, will shut down “due to the negative consequences of the global pandemic.” According to a statement posted to the restaurant’s Instagram, its chef Kristin Baumann is stepping down a... More » from Grub Street https://ift.tt/3gLAQjW

Photo: Bikeworldtravel /Shutterstock Plus, food volunteers get arrested in Kenosha, and more news to start your day McDonald’s doesn’t hold back in its legal battle against former CEO McDonald’s legal fight with its former CEO Steve Easterbrook continues to escalate, with the fast-food giant calling Easterbrook’s actions “morally bankrupt” in response to his request to dismiss the lawsuit against him. As previously reported , Easterbrook was fired last fall for engaging in an inappropriate relationship with an employee. At the time, it was believed that this consensual relationship was non-physical and the only one of its kind to occur between Easterbrook and an employee, but McDonald’s later discovered — following an anonymous tip — that Easterbrook had engaged in physical, sexual relationships with multiple employees. Consequently, the company sued Easterbrook on August 10, in an attempt to claw back a severance package estimated to be worth tens of millions of dollars. On Augu

This spring, while I was furloughed from my formerly glamorous job as a professional eater and critic in what was once upon a time the greatest dining city in the world, I tried to create a variety of routines, the way all of us have, to keep myself sane. I drank two cups of coffee each morning s... More » from Grub Street https://ift.tt/34PNbRY

Avoid injury and reach your fitness goals with these helpful tips from an expert! The post 12 Tips from a Corrective Exercise Specialist to Help Perfect Your Form appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/3hNeSyr https://ift.tt/2QC9WAw

The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one that's stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here to make it happen. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks from the Food52 community and test kitchen to help you transform your space into its very best self. Our co-founder Amanda Hesser ’s influence as a master organizer runs through the Food52 office and community. Genius Director Kristen Miglore picked up many of her most reliable kitchen systems (like the little wire drawer organizers for keeping measuring spoons, thermometers, and other small tools tidy) from her in Food52’s earliest days—when the site’s recipes were tested and photographed in Amanda’s Brooklyn kitchen . And parts of that every-nook-and-cranny-considered home kitchen—its shallow pull-out spice drawers, open shelving, and

Basically obsessed with this weeknight salsa chicken quinoa. It’s loaded with flavor, is made in one pot and super easy to throw together as we get back into the school routine . Who else feels like you’ve been thrown back a decade with this quinoa bake? Me me me!  No, but really. After making this recipe, it gave me major blogs-back-in-2008 vibes. But that doesn’t make it any less delicious! And would it really be so bad to go back a decade right now… My nostalgia is showing. Here’s why I love it! First, the flavor is obviously incredible. Second, it’s customizable – use whatever you love, leave out what you don’t, add your favorite toppings. I really like using rotisserie chicken for this, but if you have extra chicken leftover, chop it up and add it in. Or leave it out entirely. You can use pinto beans instead of black beans, or just use both. You can use a spicy salsa or a mild version – even a salsa verde. Right now, since corn is still in season and super sweet and c

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Kind of crazy to think that there are less than 20 weeks left in the year. Here’s what we did this week! I realized it is sort of out last weekend of summer… forever. Ha, not FOREVER forever. But with Max starting kindergarten, from now on we will always have school starting in the fall – like full time school and not preschool just a few hours a week. Does that make sense? It does in my head. HA. Bike ride time! And a little picnic. I made Eddie some stuffed banana peppers. I have zero interest in this meal, but it’s one of his favorites! He loves it and I surprised him with it one day after work. Pumpkin cold brew season is back!! We had a few of the hardest summer rains this week. And accidentally got caught in one! Cut a few strawberries ourselves. On an easter plate. Morning muffins at grandmas with shoes on the wrong feet. He is the best. Local tomatoes that literally taste like candy. A hummus plate from one of our favorite restaurants ! I’ve recreated

No extra hands to help? No problem. View Entire Post › from BuzzFeed - Food https://ift.tt/2Dbw9SP

Put your strong food opinions to the test. View Entire Post › from BuzzFeed - Food https://ift.tt/3b9vmyo

Are you sweet or sour? Savory or rich? View Entire Post › from BuzzFeed - Food https://ift.tt/3lxbqdx

No accomplishment is small. View Entire Post › from BuzzFeed - Food https://ift.tt/2DbHsKO

It's almost fall szn. View Entire Post › from BuzzFeed - Food https://ift.tt/3hIyweT

They saw things turning out so differently in their minds. View Entire Post › from BuzzFeed - Food https://ift.tt/34InAKN

Alexa, play "Cake" by Flo Rida. View Entire Post › from BuzzFeed - Food https://ift.tt/32HTYdX

We’re ending August on a strong summer note! So many of my summer favorites are in this week’s plan – zucchini, tomatoes, corn! Getting it all in while I can. First, if you haven’t made the zucchini lasagna bolognese yet, you must try it!! You can prep the bolognese ahead of time if you’d like. It’s the best meal ever! Street corn tacos with jicama and lime are perfect for taco tuesday! These fig grain bowls with lavender lemon vinaigrette are so refreshing and satisfying. Add in some chickpeas or even chicken if you feel it needs it! Make shrimp rolls to stretch summer out longer! These remind me of being at the beach and they’re super easy. Korean beef bowls is a great meal that can be made ahead of time – and the leftovers are incredible. I love this marinated tomato peach salad for the perfect august meal. Serve it with chipotle cheddar smashed potatoes on the side! For breakfast, I want to make a few rainbow chia pudding parfaits ! And for lunch – tuscan tuna melt

Yummy. View Entire Post › from BuzzFeed - Food https://ift.tt/3ltemb7

Yum! View Entire Post › from BuzzFeed - Food https://ift.tt/2Db9HJH

How do you dish it out? View Entire Post › from BuzzFeed - Food https://ift.tt/2EQFLTm

Are you getting married on August 4th, 2035? View Entire Post › from BuzzFeed - Food https://ift.tt/3hGVOBR

Cooking for little ones? Let them help you make a meal the whole family will enjoy. View Entire Post › from BuzzFeed - Food https://ift.tt/3gC0w2F

These chips are so easy to make, you'll never go back to the store-bought kind again! The post Baked Sweet Potato Chips with Rosemary and Sea Salt appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/31FQB7Q https://ift.tt/3lu1Acu

Are you a kebob because I'm about to skewer you for not prioritizing these purchases. View Entire Post › from BuzzFeed - Food https://ift.tt/3juKKYX

Hello weekend! This week on the blog I shared this amazing zucchini lasagna bolognese ! Also, these weeknight sheet pan shrimp nachos , this chipotle bbq chicken with creamed grilled corn and no churn salted chocolate chip cookie dough ice cream . And a new summer fridays ! You can find a new what to eat this week here as well as a peek into a week in our life . I also shared my august beauty favorites here ! Have a great one! xo What I’m loving this week: Autumn harvest bowl . I’m ready for it. Hello fiesta chicken enchiladas ! Small batch almond chocolate chip cookies . Love these. These brown butter maple blondies look incredible. Confetti amaretti cookies . These are amazing. This chipotle ranch salad sounds so good. Root beer float cupcakes ! Cute. I want grilled eggplant with chimichurri ! Craving these peach scones . Everybody’s after school cookies . Have to make these! Time for apple streusel muffins . Frozen gin and juice ?! Need it. Really want to try

Spend a little, save a lot over time. View Entire Post › from BuzzFeed - Food https://ift.tt/3gC7Mvf

How about breakfast for dinner? View Entire Post › from BuzzFeed - Food https://ift.tt/2QFK7PT

I’m back with some beauty faves! Finally! So for the first time in nearly ten years, I didn’t share a beauty favorites last month! I mean, let’s be real – I have barely been wearing makeup for months (in fact I’m at a point now where when I DO wear makeup, it feels like SO much on my skin!) and I’m still using all my favorite skincare products – the same ones. There have been a few new things I’ve tried and mentioned over the last few weeks on my summer fridays posts , but I figured I’d put together a dedicated post for August! These are always my favorite posts to do, but I often feel repetitive since I really love my skincare routine and use nearly all the same stuff. Max is starting school soon and once we’re in more of a routine, I think my makeup game will go up a bit! But otherwise, I really haven’t bought much makeup at all… if any. Here are a few things I’ve been loving over the summer! August Beauty Favorites Herbivore Coconut Hydrating Body Oil . This may be my favorit

Dalmatian? View Entire Post › from BuzzFeed - Food https://ift.tt/3jlAdzm

Let’s be real: A plain, bland turkey just won’t cut it for a Thanksgiving feast. If you’ve been assigned the nerve-wracking task of roasting the turkey, one of the best ways to make it a success is with a killer stuffing everyone will talk about all year long. Surpass the high expectations of your friends and family with a flavorful, juicy, and exciting mixture to give your bird the flavor it deserves. Now, before you get to it, there are a couple of important factors and steps to keep in mind, like: how to safely stuff your bird to prevent foodborne illnesses, what ingredients you'll need to make an unforgettably tasty stuffing, and, of course, how to actually stuff it! Read More >> from Food52 https://ift.tt/3b8aOWR

Rocky road or birthday cake? View Entire Post › from BuzzFeed - Food https://ift.tt/3lrNEzI

We can't all be Dorota. View Entire Post › from BuzzFeed - Food https://ift.tt/3lp3tXQ

https://seattle.eater.com/2020/8/28/21405482/seattle-volunteer-group-riot-kitchen-arrested-kenosha-wisconsin from Eater - All https://ift.tt/2EMtG1v

It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready , her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, three summery meals that let us rev up the flavor but keep the temps down. Every summer, I reach a point when I practically banish my sheet pans and skillets from my kitchen. Not that I don't love them (trust me, they’ll be in heavy use this fall for dinners like this and this !), but many days it’s just too hot and sticky to turn on my oven, stand over the stove, or even fire up the grill come dinnertime. Read More >> from Food52 https://ift.tt/2YIbNZ3

Dani Berszt /Shutterstock Without a bailout, independent restaurants face a disastrous fallout A few months ago, as restaurants suffered through the first months of a devastating pandemic, chefs and restaurant owners across the country went on social media to call for a government bailout. In their pleas, they said that without government support, their restaurants would close for good. Neighborhoods would be reshaped; beloved watering holes would dry up and disappear. It was a bleak image of the future, with an urgent call to action — one that was more or less ignored by the federal government. At the time, it was hard for me to imagine what a world without restaurants might look like. In the past several weeks, it’s gotten much easier. Since the onset of the pandemic, each day has brought a slow trickle of restaurant closures, but now, they’re coming in waves. In New York, where the magnitude of closures is still unclear , the much-loved Thai restaurant Uncle Boons closed perman