Dip Recipes

America can keep its pumpkin pie, s'mores and snickerdoodles. View Entire Post › from BuzzFeed - Food https://ift.tt/34cXOwd

Man pranks friend on first date by calling restaurant, ordering ‘will you marry me’ dessert to the table Be careful who you give dinner date details to. via FOX NEWS https://ift.tt/30oSu81

Subway's bread doesn’t fit the ‘statutory definition of bread,' court says Ireland’s Supreme Court says the bread used in Subway locations throughout the country is loaded with so much sugar, it should not be considered a “staple food.” via FOX NEWS https://ift.tt/3ik1elI

Jo says it's the most requested dessert in her house — and after making it, I can see why. View Entire Post › from BuzzFeed - Food https://ift.tt/34e8TNr

Cybersecurity researcher hacks smart coffee maker with ransomware, uses it to ask for money Avast senior researcher Martin Hron found a way to hack into a smart coffee maker and use the machine to ask for money. via FOX NEWS https://ift.tt/33f7Due

We've teamed up with Miele to share expert-approved tips for making sure your dishes—from everyday plates to your fanciest glassware—are sparkling-clean every time you run them through the dishwasher. In my apartment, the dishwasher is my domain. This is partly by default: I’m lucky enough to have a boyfriend who does most of the cooking, so taking on the dishes is only fair—but I also happen to love this duty. Read More >> from Food52 https://ift.tt/36jyOpK

Photo by Justin Sullivan/Getty Images https://sf.eater.com/2020/9/30/21495351/napa-sonoma-wildfire-glass-incident-meadowood-calistoga-boswell-davis-fairwinds from Eater - All https://ift.tt/33iLvPU

Wasant/Shutterstock https://www.vox.com/the-goods/21453298/small-business-cornavirus-consumers-bars-restaurants-navy-pier from Eater - All https://ift.tt/3cIX45I

Akira Kaelyn  / Shutterstock Inocencio Carbajal opened his acclaimed taqueria, Carnitas Uruapan, on West 18th Street in Chicago’s Pilsen neighborhood in 1975. He picked the location for a simple reason: At the time, it was near one of the city’s only Mexican grocery stores. There was another, more complex reason Carbajal and the grocery store were in the neighborhood, though. The construction of the University of Illinois campus in the neighboring Near West Side community between 1960 and 1965 pushed longtime Mexican residents into Pilsen, transforming the largely Czech and Eastern European immigrant neighborhood into a predominantly Mexican community by 1970. Within less than a decade, Pilsen had become one of Chicago’s most prominent Latinx neighborhoods. More than 40 years later, the original Carnitas Uruapan is still there. But the Pilsen around it is changing again. City officials began planning new development for the area during the early 1970s, shortly after it emerged as a

We've teamed up with Impossible Foods to highlight delicious ideas for using their Impossible™ Burger 12-ounce pack at home. Impossible Burger is meat made from plants for people who love meat. It can be cooked just like the ground beef that comes from animals—meaning you can use it to whip up burgers, chili, tacos, and more. Here, we're showing you why it's perfect for making juicy, crispy-crusted meatballs. In my daily life, meatballs are the sixth essential food group. They’re my go-to when I need a satisfying dinner in under an hour, roasted at high heat with whatever vegetables in my crisper drawer need using up, then topped with generous spoonfuls of yogurt. They’re what I crave when all I want is to wrap myself up in a bowlful of something warm and cozy, braised in tomato sauce and served atop spaghetti or cheesy polenta. Read More >> from Food52 https://ift.tt/3cKZ51n

Put down the Pinot Grigio. View Entire Post › from BuzzFeed - Food https://ift.tt/3jiS6PA

Susan Pickering Eater editors discuss the power of place https://voxmedia.zoom.us/webinar/register/WN_H1zTYRWgQO-kgzM-jLJKCw from Eater - All https://ift.tt/3l1DowS

Burger King Belgium is angling for a Michelin star For restaurants across the world, one of the greatest honors is to receive a star from the Michelin Guide. Typically, these stars are awarded to high-end restaurants run by accomplished chefs, but one fast-food chain is hoping to change that. via FOX NEWS https://ift.tt/3l1014J

The start of the cozy-weather season is upon us. Get ready to curl up on the couch with your favorite plush blanket and a bowl of hot soup, while you binge-watch your favorite shows for hours upon hours. Say goodbye to your summertime salads (for now), and hello to nourishing plant-based soups to keep you feeling healthy and strong all season long: We’ve compiled a list of 19 of the best vegan soups to make this fall. From creamy tomato soup (without a lick of cream!) to umami-rich vegan ramen, these recipes will certainly get you through the extent of your hibernation. Read More >> from Food52 https://ift.tt/3cK3PnR

Ina Garten's 12th cookbook, Modern Comfort Food , comes out in less than one week, and to say we're giddy about it would be an enormous understatement. It's full of flavor-forward, feel-good food (think: tuna melts, beef stew, truffled mac and cheese), which, considering the year thus far, is exactly what all of us need right now. In the excerpt below, Ina talks about how she stays inspired. Also included: three must-make recipes from the book—the only question is, which will you make first? People ask me all the time how I get inspired. The truth is, after writing twelve cookbooks, it’s not always easy to think of new ideas, so I look for inspiration everywhere. A dish I order in a restaurant or specialty food store might intrigue me. I love to cruise grocery stores and farmers’ markets looking for new ingredients like shishito peppers, fig spread, or truffle butter. In the past few years, social media has also become one of my biggest sources of inspiration; it’s not u

Ketchup on fries? View Entire Post › from BuzzFeed - Food https://ift.tt/30oj4OC

Disney World’s Magic Kingdom on the day of reopening, July 11, 2020. | Photo: Joe Burbank/Orlando Sentinel/Tribune News Service via Getty Images Plus, Yuengling is selling a Hershey’s beer, and more news to start your day Disney lays off 28,000 workers from domestic theme parks due to pandemic Disney is laying off 28,000 workers from its parks, experiences, and consumer products division, the company announced yesterday. Among the laid-off workers, many of whom have been on furlough since spring, about two-thirds are part-time employees, the Wall Street Journal reports . While Disney has been able to reopen Disney World in Orlando under restrictions — including requiring face masks unless eating or drinking — plans to reopen Disneyland and California Adventure in Anaheim have been delayed and scrapped amid concerns about rising coronavirus cases. In announcing the layoffs, Disney appeared to partially cast blame on the California state government, saying that the cuts were “ex

It’s been more than six months since anyone in New York City was allowed to eat food inside a dining room. Most New Yorkers, understandably, miss the joy that comes from a great meal, a... More » from Grub Street https://ift.tt/2GqeJ65

Stream five years of Eater shows on Apple TV, Amazon Fire TV, Android TV, Roku, and YouTube Reached the end of your Netflix queue? You can watch over 60 hours of Eater programming featuring all the food shows you love, playing in all the places you want to watch them: Apple TV, Amazon Fire TV, Android TV, Roku, and YouTube. With hundreds of episodes and new series offering exclusive access to kitchens around the world, rich cultures, immersive experiences, and authoritative experts, Eater’s got you covered. Here’s how to watch on your TV now: Visit your preferred streaming device’s app store Type “Eater” in the search bar Click install to download on your TV for free Where to watch Eater from Eater - All https://ift.tt/2HGl3al

Subway customer filmed ranting at worker over 'right' to not wear mask: 'I am free' Getting a sandwich shouldn’t be this stressful. via FOX NEWS https://ift.tt/30nh7Sx

A monthly DIY column by Stacie Abdallah— design blogger , avid DIYer , and busy mom of three. Armed with her trusty pliers and paint, Stacie shares her favorite home projects for creating spaces that work for you (and look incredible!)—whether big or small, rented or owned. As a mom of three young boys, I basically live outdoors. When they’re not digging holes in search of worms, they’re playing their version of soccer, or climbing everything in sight—they’d sleep in the backyard if we let them. As a result, we spend the majority of our days in the summer, fall, and spring outside. Read More >> from Food52 https://ift.tt/3kYUnjn

You're 30 days away from the core you've been dreaming of! The post 30-Day Ab Challenge to Sculpt Your Midsection appeared first on Skinny Ms. . from Skinny Ms. https://ift.tt/2Gnj22l https://ift.tt/3cKuKjJ

Renowned Michelin-starred restaurant in Napa Valley burns in California wildfire The Restaurant at Meadowood, or TRAM, was consumed in the Glass Fire. via FOX NEWS https://ift.tt/2HKuS7l

These are just about the cutest zucchini boats I’ve ever seen!  Oh hi! I’m back with another stuffed squash for you today. I know that I just shared a spaghetti squash on Monday but this is totally different and just as delish. Perhaps I should make this stuffed squash week?  Both recipes are so satisfying and perfect meatless meals! It’s crazy that it’s the last day of September! Do you have any garden tomatoes or zucchini left? If so, this is the perfect recipe to use them up. And if you don’t have any, this is a great recipe to use all year round because it really allows the tomatoes and zucchini to get super flavorful when they are out of season!  This recipe is based off a hello fresh one that my friend told me about. It sounded so good! Some sort of bruschetta stuffed zucchini that just sounded incredible to me. She described it as hearty and perfect for a weeknight meal – and also completely customizable. If you want to add meat or beans to this, you totally can. If yo

Here’s a peek at everything I loved in September 2020! xo FOOD My pumpkin pie steel cut oats . This has been breakfast on repeat. I make a batch at the start of the week and reheat a portion each day. Absolutely love them! Fannie May S’mores snack mix . Oh my. This is completely addictive – once you start, it’s all over. Crunchy grahams and marshmallows covered in milk chocolate. Everyone freaks over this. Leinenkugel Harvest Patch Shandy . I’m not a huge beer lover, but I can’t pass up a good pumpkin beer with a cinnamon sugar rim! This has easily taken the #1 spot for me. My definitely favorite! FASHION Athleta Made to Move Mask . I love the regular Athleta masks but got these last month and they are wonderful!! I don’t use them to work out since I’m just in my house, but I actually prefer these ones over others when I have to go out. I also love that these come with the elastic band to go around the back of your head if needed! Via Spiga Packable Hooded Raincoa t. This was a

It's Chips Ahoy! vs Parle-G. View Entire Post › from BuzzFeed - Food https://ift.tt/3ia75du

Would you " rice and shine " for these dishes? View Entire Post › from BuzzFeed - Food https://ift.tt/3kXtbBJ

People are really getting, uh......... creative! View Entire Post › from BuzzFeed - Food https://ift.tt/34gDF8K

The East Village dive bar Lucky was in the news in August after its liquor license was suspended. Owner Abby Ehmann had been outspoken about her opposition to New York State’s food mandate, which requires that, in order to operate during the COVID pandemic, ... More » from Grub Street https://ift.tt/36iMphe

Calistoga Ranch, Fairwinds Winery, and many others have been leveled by the flames https://sf.eater.com/2020/9/29/21493458/glass-fire-napa-sonoma-calistoga-ranch-meadowood-wineries-fires-damage-destruction from Eater - All https://ift.tt/3ica3hG

A McDonald’s breakfast buffet. An all-you-can-eat Taco Bell. This isn’t the stuff dreams are made of, but a real yet short-lived phenomenon. When we think of buffets, we tend to think of their 1980s and early ’90s heyday, when commercial jingles for Sizzler might have been confused with our national anthem. We think of Homer Simpson getting dragged out of the Frying Dutchman, “a beast more stomach than man.” I think of my parents going on buffet benders resembling something out of Hunter S. Thompson’s life, determined to get their money’s worth with two picky kids. What we don’t typically think about, however, is the fast-food buffet, a blip so small on America’s food radar that it’s hard to prove it even existed. But it did. People swear that all-you-can-eat buffets could be found at Taco Bell, KFC, and even under the golden arches of McDonald’s. That it could have existed isn’t surprising. The fast-food buffet was inevitable, the culmination of an arms race in maximizing calori