Dip Recipes

Snoop Dogg’s Dr. Bombay ice cream pints. | Dr. Bombay With Snoop Dogg’s Dr. Bombay and Cher’s Cherlato, ice cream is the celebrity brand extension du jour First it was booze, then it was fast-food combo meals , and now it’s ice cream. Celebrity collaborations in the food world have never been more ubiquitous than they are at this very moment, and the frozen food aisle is occupying an especially prominent place in that trend. Last week, Snoop Dogg announced plans to launch a new line of ice creams called Dr. Bombay. Available in flavors like Syrupy Waffle Sundaes and Tropical Sorbet Swizzle, the pints are already on shelves at Walmart, and are headed to other retailers in the coming months. Days after Snoop’s announcement, legendary singer Cher debuted her own brand of gelato — called Cherlato, obviously — in collaboration with posh New Zealand ice cream purveyor Giapo. She celebrated the news with a roving ice cream truck slinging scoops of Breakfast at Cher’s coffee ice cream in

These are some totally stunning pictures. View Entire Post › from BuzzFeed - Food https://ift.tt/VPhHrd6

#TeamFry View Entire Post › from BuzzFeed - Food https://ift.tt/6zIZUiy

Lille Allen/Eater This little device holds the answer to all of your spice-related problems It’s easy to fall down the internet rabbit hole of proper spice storage. There are whole genres of TikTok dedicated to magnetized walls , drawer organizers , and cabinet inserts that will transform your kitchen into a more efficient one. Or maybe the sell is that these products will transform you . By organizing all your spices into matching, chic jars, you will suddenly become the kind of person who uses all those spices and absolutely does not forget about that box of harissa in the back of the shelf until it’s too late. That may never happen, but instead of redoing all your drawers, may I suggest the humble masala dabba as the answer to all of your problems. I probably should have had a masala dabba earlier, but coming from an Indian family does not automatically guarantee you’ll be equipped with Indian supplies. Instead, a friend sent me one as a housewarming gift seven years ago, an

The Dolce Vita is one gelato away! View Entire Post › from BuzzFeed - Food https://ift.tt/zSbWsdL

"School lunches in America are a joke." View Entire Post › from BuzzFeed - Food https://ift.tt/0fKEsbo

I am making you choose between bagels and cinnamon buns, sorry. View Entire Post › from BuzzFeed - Food https://ift.tt/Sq2vTtE

"I knew the chefs at the place where I worked when I was younger. They said if someone asked for something cooked 'well done' they would get the worst piece of meat, drop it on the floor, and then step on it before cooking it. I lost all respect for them. Pure and simple mongrels." View Entire Post › from BuzzFeed - Food https://ift.tt/36olGpq

I wish I could eat all of Tiana's dishes TBH. View Entire Post › from BuzzFeed - Food https://ift.tt/XFlqfIs

I hope you get to eat good food, wherever your soulmate may be! View Entire Post › from BuzzFeed - Food https://ift.tt/2xeGEB7

Well, I'm definitely not hungry anymore. View Entire Post › from BuzzFeed - Food https://ift.tt/RbmoyfL

Flavored water, sparkling water, herbal water, essenced water, I am here for it all! View Entire Post › from BuzzFeed - Food https://ift.tt/F49E7l0

I know, I know, there's no "neither" option. View Entire Post › from BuzzFeed - Food https://ift.tt/l394Znw

I've never felt so sad looking at pizza until today. View Entire Post › from BuzzFeed - Food https://ift.tt/NU7GbHL

From cucumbers dipped in stevia to Cool Whip ice cream, these "recipes" are proof that you shouldn't rely on TikTok for diet advice. View Entire Post › from BuzzFeed - Food https://ift.tt/fTgOVUE

Well, that's less than ideal. View Entire Post › from BuzzFeed - Food https://ift.tt/MLNHnO9

I think all of these desserts are cousins, tbh. View Entire Post › from BuzzFeed - Food https://ift.tt/2R9tXl3

Punch recognized as Best Cocktail & Spirits Publication while Eater wins for writing The Tales of the Cocktail Foundation’s 2023 Spirited Awards were held on Thursday in New Orleans, and Eater and Punch were each recognized in Writing & Media Categories. Punch won the 2023 award for Best Cocktail & Spirits Publication. This is the brand’s second time winning Best Cocktail & Spirits Publication, among several other Spirited Awards wins over the years. Eater won for Best Cocktail & Spirits Writing for “ The Great Mezcal Heist ,” a story by contributor Emma Janzen on how strict certification requirements for mezcal are pushing Indigenous Mexican agave distillers to ditch the term “mezcal” in order to preserve their culture. Janzen’s story was part of The Eater Guide to Oaxaca and was also nominated for a 2023 James Beard Foundation Award. This is Eater’s first Tales of the Cocktail Spirited Award. from Eater - All https://ift.tt/awPNlFY

Scramble scramble | Screenshot via YouTube If the whisk is missing and a fork “bruises” the eggs, is the answer shaking a resealable bag? The movies I watched as a kid seared some valuable nuggets of information into my brain. Every time I eat a banana, I think of Honey, I Shrunk the Kids and remember that bananas have potassium. I know that Gremlins , if they were real, should never be fed after midnight. While I likely won’t ever get a perm, thanks to Legally Blonde I remember that if I ever change my mind, I won’t be able to wash my hair immediately. And every time I lift a whisk to make scrambled eggs, I think of the Olsen Twins and how they offered a better option. Billboard Dad , the Olsen Twins’ direct-to-video 1998 movie, opens with Emily Tyler, played by Ashley Olsen, rollerblading home from Venice Beach with her surfboard in hand. She’s greeted by her sister, Tess, played by Mary-Kate, who is cracking an egg and asks if she’s seen the whisk. “We lost the whisk?” Emily

Bettina Makalintal/Eater Follow these Eater-approved, summer-friendly recipes to the letter, or consider them your starting points for experimentation There’s no time of year that we’d really ever turn down pasta salad. But we certainly lean on it the most in the summer, when we need travel-friendly dishes to bring to picnics or refreshingly cold food to eat from the fridge. When asked about their favorite pasta salad recipes, several Eater staffers replied that they don’t tend to use one. This is another upside of pasta salad, of course: It’s an easy catch-all for staple ingredients like pickles and other briny things, cheese, charcuterie, and whatever fresh herbs or crunchy vegetables are on hand. To go no-recipe with pasta salad, it’s all about creating a balance of salty, sour, fresh, and cured elements, while remembering to season more aggressively since the cold fridge mutes flavors. That being said, we have a few favorite pasta salad recipes that we return to all season. F

So you inherited a Formica countertop. There's something for that. View Entire Post › from BuzzFeed - Food https://ift.tt/ltpqCO0

Apparently, you don't even need culinary school. View Entire Post › from BuzzFeed - Food https://ift.tt/1Iru9Hb

https://punchdrink.com/articles/gruner-veltliner-natural-wine/ from Eater - All https://ift.tt/rpgh65S

Casa Bonita. | Hyoung Chang/Getty The “South Park” creators have dumped $40 million into the beloved Colorado restaurant, which is now selectively open, but to what end is still unclear You wanna come on down to where, exactly? If the answer is “unincorporated Park County, Colorado,” an hour or two outside of Denver, great news: Two guys from around there have been making a TV show about it for 26 years and counting. Relatedly: Casa Bonita is back , sort of. For now, it’s in a limited soft-open period that offers tickets (not reservations) through an email list, via the website . People, especially Denverites and media outlets, seem to be very excited about it, despite (or perhaps because of) every aspect of the ongoing saga of this restaurant’s reopening having been over-the-top and parodical, not unlike that show I just mentioned. For those just tuning in, Denver’s Casa Bonita is “ the Disneyland of Mexican restaurants ,” a childhood treasure adored for its entertainment nove

No shade, but I hope I never have to go on vacation with any of these people. View Entire Post › from BuzzFeed - Food https://ift.tt/pf4nbVg

The bean, potato, and fried egg breakfast taco at Quarter Kitchen. | Caitlin Isola Cumin-spiced Xi’an burgers at a star chef’s Bloomsbury restaurant, Michelin-starred grilled seafood tucked above a Thai stunner in its own right, small plates at a beloved reincarnated wine bar, and more of London’s best food The Eater 38 hopes to answer any question that begins, “Can you recommend a restaurant?” It’s a curated list that covers the entire city, spanning more than 20 cuisines, neighbourhoods, and price points. It’s a list that tells the story of the London food scene: It documents the dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon noodles, pepper pot, moo krob, and more: All that which makes London among the very best and most diverse places to eat in the world. The Eater London 38 aims to reflect the best food and most important restaurants in the capital as of summer 2023 — with new venues making their mark and older establishments having rediscovered thei

The final product tastes incredible — but there are a few tricks to getting it just right. View Entire Post › from BuzzFeed - Food https://ift.tt/lvjP72V

If you have a sweet tooth, you're totally Barbie. View Entire Post › from BuzzFeed - Food https://ift.tt/RBOmsUj

"I let my kids be grumpy or snarky in the mornings. 🤷🏻‍♀️ I’m not nice when I wake up either..." View Entire Post › from BuzzFeed - Food https://ift.tt/DmRTV4r

Large buttered movie theater popcorn = the ULTIMATE girl dinner View Entire Post › from BuzzFeed - Food https://ift.tt/9sAim1n

https://detroit.eater.com/2023/7/26/23807304/movie-night-barbie-ford-drive-in-theatre-detroit from Eater - All https://ift.tt/KuMS2JW

Chef Cosme Aguilar uses locally sourced fresh fluke Casa Enrique has been serving New Yorkers some of the city’s best Mexican food since it opened in 2012. Chef Cosme Aguilar worked in French fine dining before applying those techniques to his mother’s recipes at the restaurant. And two years after it opened, the Michelin guide awarded it one star. “What I want is to be the best in the neighborhood and we went beyond that,” says Aguilar. One dish that helped them earn the distinction is the fluke ceviche. “We only have one ceviche, which is a fluke,” says Aguilar. “We cook it with lime and some spices and salt.” When filleting the fish, Aguilar uses a Japanese style of slicing, so the fish comes out in strips rather than chunks. Once the fish is cut up and marinated with chile serrano and lime, it is put into the fridge for two minutes. Before serving, it’s garnished with onion, avocado, radishes, and tomato. “From good to very good is a minute difference. Take your time,” says A

"Popeyes having a girl dinner section on their menu is hysterical bc this is exactly what I would order for dinner. Just sides and biscuits." View Entire Post › from BuzzFeed - Food https://ift.tt/P2kmAq0

If you love aloo bhujia but hate people who chew it loudly, this quiz is for you. View Entire Post › from BuzzFeed - Food https://ift.tt/GZm6l2U

You haven't lived until a customer has looked you dead in the eye and asked if there's any chicken in the chicken wings. View Entire Post › from BuzzFeed - Food https://ift.tt/94iAYrV

"In the song 'Jingle bells, Batman smells, Robin laid an egg...' I never knew why Robin would lay an egg. It seemed so random and weird to me. Walking down a hallway at work, it finally clicked: Robins are birds. Birds lay eggs." View Entire Post › from BuzzFeed - Food https://ift.tt/3Yonjvh

We've all had those nights where eating several different snacks sounds more appealing than cooking a cohesive meal. View Entire Post › from BuzzFeed - Food https://ift.tt/TSVdAri

https://punchdrink.com/articles/green-yellow-chartreuse-liqueur-subsitutes/ from Eater - All https://ift.tt/ZtqzdQX

In “Futurama,” even Iron Chefs have to cook with Soylent. | Matt Groening | Hulu After a ten-year hiatus the show is back for Season 11, and late capitalism is still on the menu Futurama , which returns this week on Hulu after a ten-year hiatus and multiple cancellations, has always used food to both illustrate and skewer the perils of late capitalism. In the show’s bleak version of the future, the restaurants suck, produce is scarce , and most folks are content to eat pre-packaged industrial fare. Fry, a former pizza delivery guy and unabashed fan of fast food, frequently eats something called Bachelor Chow, a brown slop that looks a whole lot like present-day dog food and boasts that its new, improved version “now has flavor.” In this reality, Soylent isn’t a bunch of protein shakes in sleek bottles, it’s the real stuff from Soylent Green , made out of human bodies, and so unremarkable as a food that it’s regularly referenced in jokes. It even makes an appearance as the speci

Andrew Thomas Lee/Clarkson Potter In her new cookbook, Erika Council proves that Duke’s Mayo is right at home in a buttermilk biscuit If you ask pretty much anyone who grew up in the American South how they feel about biscuits, a stream of effervescent praise will likely follow. Biscuits are a staple of Southern cuisine, one that chef and food writer Erika Council has built a career around as the owner of Atlanta’s popular Bomb Biscuit Co. , where crowds line up to order Council’s fluffy buttermilk biscuits laden with country ham, pimento cheese, and fried chicken. As they are for many Southerners, biscuits are in Council’s blood. She grew up in a family of renowned cooks and restaurateurs, and is the granddaughter of Southern food icon Mildred “Mama Dip” Council, whose North Carolina restaurant Mama Dip’s Kitchen has been serving comfort food since 1976. “I didn’t realize how iconic she was, I just always was around people who could really cook when I was growing up,” Council say

"The Mac sauce tasted like Ronald McDonald himself dropped it off at the doorstep." View Entire Post › from BuzzFeed - Food https://ift.tt/gBIsD04

Barbeet. | Shuttersock/Mattel, Inc. Pink food is everywhere because of Barbie — and because of the humble beetroot It’s important to remember that in Greta Gerwig’s Barbie , Barbie doesn’t eat. When in Barbieland, she holds cups of milk and pieces of toast up to her mouth but, being plastic, she cannot actually ingest anything. This changes when she gets to the real world and at one point has to figure out how to sip a cup of tea. But otherwise, food is not important to her life. Despite that, the internet is exploding with Barbie-themed recipes. Across TikTok and Instagram there are meals meant to evoke the Barbie lifestyle, which just means food that is not normally pink has been made so. And many of them rely on one ingredient to get their signature color. If you want to start eating like Barbie, it’s time to embrace beets. Multiple viral recipes for Barbie pasta employ beets , blended into a sauce with ingredients like sour cream, cheese, or greek yogurt . The pasta recip

Sweet people all have a sweet tooth... 👀 View Entire Post › from BuzzFeed - Food https://ift.tt/Mq0k1CD

Gutierrez-Jones will oversee Eater Nashville’s coverage Jackie Gutierrez-Jones has come on board as Eater Nashville’s new editor. Gutierrez-Jones has worked as a writer and editor for over 12 years covering food, drink, and travel for both local and national publications including Lonely Planet, Observer, Time Out, Dell Perspectives, and Nashville Lifestyles. She has also reported extensively for Eater, including Eater Nashville and Eater Miami. A Miami native, Gutierrez-Jones currently resides in Franklin, Tennessee with her husband, daughter, and two English bulldogs, where they enjoy eating their way throughout the South. “I’m a long-time fan of Nashville’s food scene and have absolutely loved watching the city’s culinary scene grow, evolve, and explode on a national scale,” Gutierrez-Jones said. “It’s a privilege to share the stories of the people and places that are making Nashville’s dining scene an exciting and diverse culinary mix. I’m thankful to the Eater and Vox Media fa

Lille Allen/Eater Bean-to-bar chocolate makers like To’ak and Raaka are experimenting with aging in whiskey casks, Madeira wine barrels, and more My very first foray into barrel-aged chocolate began in Quito, Ecuador with a square of To’ak’s Islay Whisky Cask Aged. I instantly noticed how smooth it was, much more mellow than any chocolate I had tried before, but still deep and rich. There was no bitterness or sharpness, just soft cocoa, caramel, and honey. But above all, I tasted hints of peat smoke from the Laphroaig single malt barrel the cacao lived in for three years. The experience left me thinking I had never actually tasted chocolate the way it was meant to be tasted before. Small-batch chocolate producers around the world have learned over the last few years that just as barrel-aging imparts a wide array of flavors into coffee, cocktails, hot sauce, and, of course, wine and spirits, it can do the same for chocolate. As a former whiskey-tasting guide at Stranahan’s Distille

To all you pretzels out there: you're knot alone 🥨 View Entire Post › from BuzzFeed - Food https://ift.tt/AvqWn13

Anyone drinking Pasito over Passiona has broken tastebuds. View Entire Post › from BuzzFeed - Food https://ift.tt/x5OWTgy

Kitchen space is at a premium, but reviewers say these babies are a total must. View Entire Post › from BuzzFeed - Food https://ift.tt/glTxOme

Nuggets just hit different after a night out. View Entire Post › from BuzzFeed - Food https://ift.tt/w1AC34W