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Showing posts from July, 2018

The Science of Meat Fat

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The amount of fat in meat influences its flavor, tenderness and juiciness. Don't miss these tips for trimming meat and improving its cooking process. from Fine Dining Lovers https://ift.tt/2Oz7jNv

Watch: Marcus Samuelsson Takes a Closer Look at Indo-Guyanese Food Culture in Queens

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The chef visits Caribbean and Guyanese homes and restaurants in NYC’s largest borough Chef Marcus Samuelsson heads to Queens, NY, on the fourth episode of No Passport Required . Inside New York’s largest and most diverse borough, Samuelsson spends time talking with cooks, restaurateurs, and others from the Indo-Guyanese community, learning how they identify with all of the different parts of their culture and uphold it through dance, sports, and — of course — food. The host also eats dishes common across Guyanese and Caribbean food traditions, many of which draw influences from other cultures. He tries chickpea-laden doubles, traditional Guyanese pepperpot, bake and saltfish, blood pudding, pine tarts, and sweet coconut salara. He plays cricket, goes to a Hindu mandir, makes roti at home, and takes part in a Guyanese bush cook. Watch the full episode below. And see more full episodes here . No Passport Required is produced for PBS by Eater and Vox Entertainment, part of V

Jordan Peterson Says Meat Cured His Depression. Now His Daughter Will Tell You How It Healed Her Too — For A Fee

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Mikhaila Peterson, 26, is now making money off a new kind of diet that allegedly cured her depression and arthritis: all meat, all the time. View Entire Post › from BuzzFeed - Food https://ift.tt/2KfbQ4r

How Long Can These Foods Sit Out At Room Temperature Before You Toss 'Em?

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Show yourselves. View Entire Post › from BuzzFeed - Food https://ift.tt/2n1XDPc

FOX NEWS: 18-year-old pizza delivery guy asks to play family's piano, wows with Beethoven sonata

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18-year-old pizza delivery guy asks to play family's piano, wows with Beethoven sonata The self-taught pianist played from memory. via FOX NEWS https://ift.tt/2M8YoAO

7 Food-Focused Podcast Episodes to Listen to Right Now

FOX NEWS: Yelp adds 'Open to All' feature to 'protect consumers from discrimination'

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Yelp adds 'Open to All' feature to 'protect consumers from discrimination' The new feature will be prominently displayed under the restaurant’s “More business info” area. via FOX NEWS https://ift.tt/2vlMwo7

FOX NEWS: Young girl finds needle in West Virginia McDonald’s play area, nicks finger

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Young girl finds needle in West Virginia McDonald’s play area, nicks finger A young girl discovered a needle when playing at a West Virginia McDonald’s Friday. via FOX NEWS https://ift.tt/2LFwDUy

Tick Bites Are Making Some People Deathly Allergic To Meat

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In one Tennessee clinic, the most common cause of life-threatening allergic reactions was a meat allergy triggered by the bite of the lone star tick. View Entire Post › from BuzzFeed - Food https://ift.tt/2mZS9od

Best Baguette: 5 Tips to Recognising a Quality Baguette

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Thierry Loy, expert baker at Égalité in Milan, explains the sensorial qualities that define a really good french stick, from the look to the touch and taste. from Fine Dining Lovers https://ift.tt/2mYlDCD

This Christina Tosi–Inspired Cherry Bundt Cake Lets the Fruit Shine

I love a good Bundt cake—I always have. I still remember the buttery box mix version with that crunchy, crumbly topping made by an elementary school friend's mom for sleepover breakfasts, and my own stepmom’s kitchen counter cake plate which always held a perfect lemon pound. There's something about Bundt cakes that always brings me right back to the cozy comfort of childhood baking memories, like getting to lick the wooden spoon after watching my mom (or dad, or grandma) whip up a favorite recipe and pop it into the oven, knowing something warm and delicious is on its way. Read More >> from Food52 https://ift.tt/2LMXUDA

FOX NEWS: Former waitress in Arizona returns $1,000 she stole from restaurant in 1990s

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Former waitress in Arizona returns $1,000 she stole from restaurant in 1990s Carllotta Flores was shocked to receive an unusual letter in the mail. via FOX NEWS https://ift.tt/2At8BXl

FOX NEWS: 2-year-old distributes burritos to Carr Fire firefighters in viral video

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2-year-old distributes burritos to Carr Fire firefighters in viral video A little girl in Northern California was filmed helping out the firefighters battling the deadly blazes. via FOX NEWS https://ift.tt/2LM3hTF

FOX NEWS: Arizona ex-waitress returns $1,000 she stole from restaurant in 1990s

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Arizona ex-waitress returns $1,000 she stole from restaurant in 1990s Carllotta Flores was shocked to receive an unusual letter in the mail. via FOX NEWS https://ift.tt/2Av3C8Q

FOX NEWS: Chipotle responds to gift card scam that is leaving people 'heartbroken'

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Chipotle responds to gift card scam that is leaving people 'heartbroken' Chipotle has confirmed that an online ad offering $100 in free Chipotle is a scam after dozens of people have already fallen for the stunt. via FOX NEWS https://ift.tt/2Keylqm

The Best Dang German-Style Potato Salad for All the Pickle Lovers Out There

FOX NEWS: Two-year-old distributes burritos to Carr Fire firefighters in viral video

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Two-year-old distributes burritos to Carr Fire firefighters in viral video A little girl in Northern California was filmed helping out the firefighters battling the deadly blazes. via FOX NEWS https://ift.tt/2voBfDv

FOX NEWS: Two-year-old hands out burritos to Carr Fire firefighters in heartwarming video

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Two-year-old hands out burritos to Carr Fire firefighters in heartwarming video A little girl in Northern California was filmed helping out the firefighters battling the deadly blazes. via FOX NEWS https://ift.tt/2OxFENe

Can Anyone Save the ‘Ham Capital of the World’?

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For four centuries, lucky Southerners have stuffed their faces with country ham, served at holiday meals, sliced and stuffed into biscuits, or fried in a pan and mixed with coffee for red-eye gravy. In more recent years, it’s become a fetish item for high-end chefs, who have turned it into... More » from grubstreet https://ift.tt/2voMHPk

Roberta’s Will Open a New Location in Williamsburg

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Roberta’s will finally get its sequel. As had been floated , the Bushwick pizzeria will open a second location at 260 Kent Avenue in the Domino Sugar Factory redevelopment with a planned debut in fall 2019. According to a statement from developer Two Trees Management, the restaurant will occupy... More » from grubstreet https://ift.tt/2v3dxgs

Café Like a Parisian (Yes, It's a Verb)

I’ve had a home in Paris for 10 years, which means I’ve had the chance to frequent a lot of cafés, and here’s something I’ve noticed: Tourists peruse drink menus; locals do not. Like so many things in France, there seems to exist an unwritten code of café drinks that varies by season, temperature, and time of day. Most cafés don’t even list these beverages on a menu. Instead, much like ordering beer at a pub, or a cup of coffee at a diner, they’re a cultural expectation. Read More >> from Food52 https://ift.tt/2LSyiW2

FOX NEWS: 7 crazy avocado facts to help you celebrate National Avocado Day

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7 crazy avocado facts to help you celebrate National Avocado Day A day to celebrate one of the biggest trends going on today. via FOX NEWS https://ift.tt/2AtHsDV

The Internet Is Irrationally Hyped About Panera’s Double Bread Bowl

5-Ingredient Pulled Pork Sandwiches—Homemade BBQ Sauce Included

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A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don't count salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since we're guessing you have those covered. This time, we’re making homemade pulled pork sandwiches that seem easy as heck—because they are. I used to live in the land of pulled pork. Or, I thought it was pulled pork, and then learned better. Read More >> from Food52 https://ift.tt/2M8jLCi

Where to Find Old-School, Classic Restaurants in 19 Eater Cities 

Chef's Table Season Five Is Coming!

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Chef's Table Season Five has been announced with four new chefs expected to show off their dedication to the world of food. from Fine Dining Lovers https://ift.tt/2v5Wb2F

Necco Factory Workers Sue Former Owners

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Last Tuesday, a new chapter unfolded in the Necco-factory saga after hundreds of workers were abruptly laid off by owners Round Hill Investments LLC. In a statement, Round Hill told the Boston Globe that just two months after purchasing the 171-year-old candymaker in a bankruptcy auction, the company... More » from grubstreet https://ift.tt/2NYupMr

16 Packable Lunches That Don't Need Reheating

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No more sad desk lunches. View Entire Post › from BuzzFeed - Food https://ift.tt/2v5jGcb

After I Survived Cancer, I Celebrated With a Birthday Cake

Bon Appétit Shares Its 2018 Top 50 Best New Restaurants List

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This morning, Bon Appétit unveiled its list of the top 50 best new restaurants in America and three New York City restaurants made the cut. Editor-at-large Andrew Knowlton and deputy editor Julia Kramer named Frenchette , Cervo’s , and Brooklyn’s Ugly Baby to the list. On August 14,... More » from grubstreet https://ift.tt/2vlS95K

Lindsay Lohan to Star in MTV Reality Show About Running Greek Beach Club

How to Make Steak Sauce: 5 Great Video Recipes

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Learn how to make steak sauce with these five video recipes focused on classic steak sauces. from Fine Dining Lovers https://ift.tt/2NZMIB8

Barack Obama and Joe Biden Met Up for Lunch and It Was Just Like Old Times

Another Chipotle Is Closed After Customers Complain of Getting Sick

One-Pan Yakisoba Noodles That Come Together Before You Know It

We’re just loving these long summer days, where meal times seem to stretch one into the next, conversations take on a more languid pace, and the food centers around how much fresh produce we can squeeze in with minimal time near the stove. But man cannot live on salads alone, and I’ve found just the weeknight-friendly meal to get you in and out of the kitchen as quickly as possible―in order to get you back into that all-important matter of determining whether it’s going to be ice cream or sorbet tonight. Read More >> from Food52 https://ift.tt/2As0XfT

How to Pair Wine With Gummy Bears

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It’s possible that we’re living in the golden age of gummy bears. There are so many colors, flavors, styles, and artisanal interpretations that it’s practically head-spinning. They were always good, of course, but now it feels like gummy bears have also grown up — and so should the way... More » from grubstreet https://ift.tt/2OuPnUl

FOX NEWS: McScam: Report details how McDonald's Monopoly game was fixed by ex-cop

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McScam: Report details how McDonald's Monopoly game was fixed by ex-cop The Internet is loving the story of Jerome Jacobson's successful (for a time) scheme to steal from the Golden Arches. via FOX NEWS https://ift.tt/2NVODXk

This Upside-Down Apricot Cake Is The Ultimate Summer Dessert

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Get ready for a delicious apricot fest. View Entire Post › from BuzzFeed - Food https://ift.tt/2M1UMAC

Here Are The Recipes We Tried And Loved Recently

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Here’s what our editors and writers are making in their own kitchens. View Entire Post › from BuzzFeed - Food https://ift.tt/2LRUGPh

A 5-Minute Trick to Keep Your Kitchen Smelling So Fresh, So Clean

So, your kitchen stinks. It’s fine! It happens! We’re all human! We all have trash! But sometimes that stench refuses to go away—it seems to be coming from the trash can area. It sticks around like that Cranberries song that I can’t seem to get out of my head. You change your trash bag. You change your trash bag with more frequency. You start bringing trash directly out of your house and throwing it away outside. You wonder: Do you have to, do you have to let it linger? Read More >> from Food52 https://ift.tt/2NZrymE

The Pretty Dish Book Club – August!

Tuesday Things.

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1. Last year at this time I was prepping recipes for when Emilia would be born and at the beginning of August, I shot an entire Thanksgiving spread! Thinking back now, I have no idea how I did it. Pumpkin isn’t even on my radar. 2. While it may not be on my radar, we are approaching a great time of year with all the SCHOOL SUPPLIES! Gosh, that was my favorite time ever and I would beg my mom to take me school supply shopping. Give me all the pens and notebooks and trapper keepers please. 3. Cutest ever yellow cupcakes with chocolate creme fraiche frosting . Ooooh. 4. Yesterday, I noticed that pottery barn has a pbDORM section on their website where the “dorms” look essentially nothing like a dorm and much nicer than my bedroom that is in my home and I am an adult. Feeling rather old. 5. I absolutely love this video on parenting yourself . OMG. I so need to parent myself! No one is coming to push you. Amazing. Should frame it. 6. So many TV notes. Still very much into The Affair a

Ramsay Under Fire For New Show 'Uncharted'

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Gordon Ramsay: Uncharted is facing a furious online backlash, before it's even gone into production. from Fine Dining Lovers https://ift.tt/2ArIAb1

Pepper Jack Whiskey Burgers

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Pepper Jack Whiskey Burgers - seriously delicious! Ground beef, garlic salt, Worcestershire sauce, chili powder and a shot of whiskey. Top with sliced pepper jack cheese. Made these at our cookout and everyone asked for the recipe! Can make ahead of time and freeze patties for later. YUM! #grill #burgers #tailgating #freezermeal #beef CLICK FOR RECIPE--> http://www.plainchicken.com/2018/07/pepper-jack-whiskey-burgers.html We LOVE to grill burgers. It's hard to beat a homemade grilled burger! These Pepper Jack Whiskey Burgers were a big hit in our house! Ground beef, Worcestershire sauce, chili powder and a shot of whiskey. YUM! We topped the burgers with some pepper jack cheese for a little kick! SO good! You could also top the burgers with a little fresh salsa too. You can make these Pepper Jack Whiskey Burgers ahead of time and freeze the patties for a quick meal later. This recipe is easy to double for a crowd. These burgers will be a staple at our tailgates this fall.

What Is Limber? Learn How To Make This Puerto Rican Icy Treat

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Don't miss out on these great recipes for limber, a Puerto Rican-style ice cream that is easy to make and doesn't require an ice cream maker. You'll love it! from Fine Dining Lovers https://ift.tt/2LM4JVT