The chef visits Caribbean and Guyanese homes and restaurants in NYC’s largest borough Chef Marcus Samuelsson heads to Queens, NY, on the fourth episode of No Passport Required . Inside New York’s largest and most diverse borough, Samuelsson spends time talking with cooks, restaurateurs, and others from the Indo-Guyanese community, learning how they identify with all of the different parts of their culture and uphold it through dance, sports, and — of course — food. The host also eats dishes common across Guyanese and Caribbean food traditions, many of which draw influences from other cultures. He tries chickpea-laden doubles, traditional Guyanese pepperpot, bake and saltfish, blood pudding, pine tarts, and sweet coconut salara. He plays cricket, goes to a Hindu mandir, makes roti at home, and takes part in a Guyanese bush cook. Watch the full episode below. And see more full episodes here . No Passport Required is produced for PBS by Eater and Vox Entertainment, part of V...